Results 231 to 240 of about 264,827 (308)

Chromosome-specific barcode system with centromeric repeat in cultivated soybean and wild progenitor. [PDF]

Life Sci Alliance
Tek AL, Nagaki K, Yıldız Akkamış H, Tanaka K, Kobayashi H.   +4 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

<i>Glycine soja</i> Leaf and Stem Extract Ameliorates Atopic Dermatitis-like Skin Inflammation by Inhibiting JAK/STAT Signaling. [PDF]

Int J Mol Sci
Sung YY, Kim M, Kim DS, Son E.
europepmc   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source

The first complete chloroplast genome of <i>Glycine tabacina</i> (Fabaceae) and its phylogenetic analysis. [PDF]

Mitochondrial DNA B Resour
Yin X, Liu L, Ren Z, Yu Q, Zhang L, Shen W, Fang Z, Liu B.   +7 more
europepmc   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Integrative genomic and machine learning approaches reveal evolutionary signatures in the winged bean mitochondrial genome. [PDF]

BMC Plant Biol
Singh NK, Singh BK, Kumar P, Pandey A, Kumar S, Bishi SK, Pattanayak A, Bhadana VP, Rakshit S, Tribhuvan KU.   +9 more
europepmc   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Symbiosis as evolution from chemical defense to structural defense (compartmentation) [PDF]

, 1992
Morschel, E., Müller, Peter, Parniske, Martin, Werner, Dietrich, Wolff, A.   +4 more
core  

Parameter analysis using swallowing sounds shows differences in bolus volume, bolus viscosity, sex, and age. [PDF]

Sci Rep
Konoike Y, Naramura K, Hasegawa T, Tsukayama I, Maruoka S, Kawakami T, Ishii K, Yoshida T, Hokari M, Suzuki-Yamamoto T.   +9 more
europepmc   +1 more source