Results 51 to 60 of about 10,597 (167)

An Aminopeptidase of Aspergilius sojae

open access: yesAgricultural and Biological Chemistry, 1973
An aminopeptidase was purified from Aspergillus sojae X–816. The molecular weight of the enzyme was estimated to be 220,000. The isoelectric point was at pH 5.3. The optimum pH for l-leucylglycylglycine was 7.5. The enzyme was stable up to 37°C against temperature treatment for 15 min. Some chelating agents inhibited the enzyme activity.
OZAWA, Yoshinori   +3 more
openaire   +2 more sources

DESEMPENHO DA CULTURA DA SOJA EM SISTEMA AGROFLORESTAL COM EUCALIPTO

open access: yesColloquium Agrariae, 2019
O sistema agroflorestal com eucalipto e soja é uma opção de uso do solo em regiões com solo arenoso e clima quente. O objetivo desse trabalho foi avaliar o desempenho da cultura da soja associada a renques simples de eucalipto maculata (Corymbia maculata)
Alvadi Antonio Balbinot Junior   +3 more
doaj  

Modeling and Analysis of Slotted ALOHA Systems With Energy Harvesting Nodes and Retry Limit

open access: yesIEEE Access, 2018
We analyze the performance of slotted ALOHA systems with energy harvesting nodes and the retry limit by developing a node-centric two-dimensional discrete-time Markov chain (DTMC) model.
Katsumi Sakakibara, Kento Takabayashi
doaj   +1 more source

Melanagromyza sojae

open access: yes
Published as part of Dawah, Hassan A. & Deeming, John C., 2025, An overview of the Agromyzidae (Diptera) of Saudi Arabia with additional world distributional data, pp.
Dawah, Hassan A., Deeming, John C.
openaire   +1 more source

Races of Phytophthora sojae in Iran

open access: yesPakistan Journal of Biological Sciences, 2008
Phytophthora root and stem rot of soybean is a destructive disease of soybean in Iran. Races 1 and 3 of pathogen have already been reported from two major growing regions of the crop, Lorestan and Golestan provinces. In a survey during 2004-2005, 142 isolates of P.
Abbas, Mohammadi   +3 more
openaire   +2 more sources

Metabolic engineering of soybean for improving grain quality for animal consumption

open access: yesFrontiers in Plant Science
Soybean is one of the main sources of vegetable protein used in animal feed, but its nutritional value is limited by the presence of antinutritional factors, such as protease inhibitors (Kunitz and Bowman–Birk), lectins, phytic acid, raffinose family ...
João Matheus Kafer   +12 more
doaj   +1 more source

Microbial Secondary Metabolites and Their Use in Achieving Sustainable Agriculture: Present Achievements and Future Challenges

open access: yesAgronomy
The agricultural sector faces serious challenges due to climate change, threatening global food security. In addition to economic impacts, decreasing agricultural production jeopardizes nutrition, particularly in vulnerable populations.
Bettina Berquó Marks   +2 more
doaj   +1 more source

Plantas de cobertura nas entressafras soja-trigo e soja-soja

open access: yesBrazilian Journal of Development, 2020
Paulo Fernando Adami   +4 more
openaire   +2 more sources

Animal classification considering infrared few-shot open-set recognition

open access: yesCogent Engineering
This paper introduced the novel Infrared Few-shot Open-set Recognition (IFOR) framework for effective nighttime wildlife surveillance using limited infrared images.
Koki Kishi   +4 more
doaj   +1 more source

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