Results 111 to 120 of about 94,026 (378)
Sequencing and characterization the complete chloroplast genome of the potato, Solanum tuberosum L.
Potato (Solanum tuberosum L.) is one of the top five staple foods in China. It has high nutritional value, adaptability, and large yield. It is the third most important food crop in the world, second only to wheat and rice. In this study, we obtained the
Chunbo Zhao +6 more
doaj +1 more source
Accelerating Breeding for Heat Tolerance in Tomato (Solanum lycopersicum L.): An Integrated Approach
Heat stress is a major limiting factor for crop productivity. Tomato is highly sensitive to heat stress, which can result in a total yield loss. To adapt to current and future heat stress, there is a dire need to develop heat tolerant cultivars. Here, we
Mathieu Anatole Tele Anatole Tele Ayenan +6 more
doaj +1 more source
Herbaceous grafting is a propagation method largely used in solanaceous and cucurbit crops for enhancing their agronomic performances especially under (a)biotic stress conditions.
Mariateresa Cardarelli +4 more
doaj +1 more source
HIV and orientation of subsistence and commercial home gardens in rural Ghana: Crop composition, crop diversity and food security [PDF]
An empirical study was conducted to explore differences and similarities in biodiversity in subsistence and commercial home gardens of HIV-positive and HIV-negative rural households in the Eastern Region of Ghana and their significance in household food ...
Akrofi, S., Price, L.L., Struik, P.C.
core +1 more source
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
Bacterial wilt resistance in tomato, eggplant and pepper : genetic resources challenged with the multifaceted Ralstonia solanacearum species complex : [P3-49] [PDF]
Bacterial wilt caused by strains belonging to the #Ralstonia solanacearum# species complex inflicts severe economic losses in many crops worldwide. Host resistance remains the most effective control strategy against the bacterial wilt.
Chiroleu, Frédéric +8 more
core
Regulation of tomato fruit ripening [PDF]
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
core +2 more sources
Ashwagandha: Is It Safe? Part 2: A Preclinical Evidence Review
ABSTRACT The preclinical evidence for the safety of ashwagandha (Withania somnifera (L.) Dunal, AS) is reviewed, and its preparations (extracts) and constituents, from the general toxicity in animal models to in vitro and cell culture studies, which may elucidate mechanisms of action and explain clinical case reports.
Elizabeth M. Williamson, Thomas Brendler
wiley +1 more source
ABSTRACT Ashwagandha, an adaptogen, is an important herb of Ayurveda used as a Rasayana for its various health benefits. This prospective, multi‐center, observational clinical study evaluates the safety (clinical and laboratory) of a standardized Ashwagandha Root Extract (ARE) on long‐term administration over 12 months. Male and female adults (N = 191)
Jaising Salve +6 more
wiley +1 more source
Typifications in the tribe Browallieae (Cestroideae: Solanaceae)
Abstract The tribe Browallieae is a monophyletic group comprising Browallia and Streptosolen. These genera are of significant interest in the horticulture industry due to their ornamental potential. Despite their clear placement in Solanaceae, the tribe presents several taxonomic, phylogenetic, and nomenclatural challenges.
David Hoyos, Sandra Knapp, Rocío Deanna
wiley +1 more source

