Results 111 to 120 of about 22,110 (249)
, 2017 Published as part of Banfi, Enrico, Galasso, Gabriele & Bartolucci, Fabrizio, 2018, Nomenclatural novelties for the Euro + Med flora, pp. 53-57 in Natural History Sciences 5 (1) on page 55, DOI: 10.4081/nhs.2018.365, http://zenodo.org/record ...
Banfi, Enrico +2 more
openaire +2 more sources
Plant, Cell &Environment, Volume 48, Issue 7, Page 5498-5513, July 2025.ABSTRACT The ubiquitin‐proteasome pathway modulates protein stability, which impacts plant responses to abiotic stresses, such as drought. Our previous study reported that the pepper GRAS‐type transcription factor CaGRAS1 plays a positive role in drought resistance.
Woonhee Baek +3 more
wiley +1 more source
Acta Agronómica, 2009 En el Centro de Investigaciones Turipaná de la Corporación Colombiana de Investigaciones (Corpoica) (Cereté, Córdoba, Colombia -8° 31' N y 75° 58' O, a 13 m.s.n.m) se estudiaron las correlaciones, ambientales y genéticas entre seis caracteres de 24 ...
Hermes Araméndiz Tatis +2 more
doaj
Ecology and Evolution, Volume 15, Issue 6, June 2025.We sequenced the plastome of Aquarius macrophyllus and conducted a comparative analysis incorporating eight species from four related genera in Alismataceae. Phylogenetic analysis of Alismataceae elucidated that Alisma and Burnatia species were early diverged, followed by Hydrocleys and Limnocharis. The monophyly of Aquarius and its sister relationship
Jie Li +3 more
wiley +1 more source
Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha
eFood, Volume 6, Issue 3, June 2025.This comprehensive review highlights Ashwagandha's nutritional, medicinal, and clinical attributes, emphasizing its relevance in modern medicine and functional food formulations. Ashwagandha, a cornerstone of Ayurvedic medicine, has gained global recognition for its therapeutic properties, including immunomodulatory, anti‐inflammatory, adaptogenic, and
Muhammad Tayyab Arshad +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The effects of different oven drying temperatures (40°C–70°C) on nutritional composition, anti‐nutritional factors, and color properties of Solanum fruits were investigated. Results showed that increasing drying temperature significantly influenced the retention of nutrients, with optimal preservation observed at moderate temperatures, whereas anti ...
Agyei‐Poku Belinda +2 more
wiley +1 more source
Actualidades Biológicas, 2017 El Potato virus Y (PVY) es el virus más limitante de los cultivos de solanáceas en el mundo. Este virus tiene una alta diversidad de variantes gracias a sus altas tasas de mutación y recombinación genética.
Emanuela Henao-Díaz +2 more
doaj
ChemistryOpen, Volume 14, Issue 6, June 2025.Sternbergia candida serves as a flexible reducing agent for the synthesis of SeNPs utilizing an economical and ecologically safe extract. Applications of selenium have demonstrated that plants cultivated in salinity preserve proper osmotic conditions and minimize cellular damage, as evidenced by photosynthetic pigments, proline, and MDA data.
Senem Kanber +2 more
wiley +1 more source