Results 151 to 160 of about 94,026 (378)
New Phytologist, EarlyView.Summary The morphology of starch granules is a major determinant of the functional and nutritional properties of starch and is highly variable among cereal species. Much of this morphological variation stems from differences in the spatial and temporal patterns of starch granule initiation in amyloplasts during grain development.
Lara Esch +6 more
wiley +1 more source
Descripción fitoquímica del jazmín de noche (Cestrum nocturnum L.)
Cultura y Droga, 2006 Resumen: El objetivo de este trabajo es describir los contenidos de sustancias fitoquímicas del Cestrum nocturnum L.; para tal fin se utilizó una metodología documental analítica con la extracción en laboratorio de los contenidos químicos.
Yamileth Cuartas Betancur +1 more
doaj
Biodiversitas Journal of Biological Diversity, 2019 . Subiastuti AS, Hartono S, Daryono BS. 2019. Detection and Identification of Begomovirus infecting Cucurbitaceae and Solanaceae in Yogyakarta, Indonesia. Biodiversitas 20: 738-744.
A. S. Subiastuti, S. Hartono, B. Daryono
semanticscholar +1 more source
New Phytologist, EarlyView.Summary Following changes in light flux, photosynthesis (A) typically adjusts more quickly than stomatal conductance (gs), which is dependent on changes in stomatal aperture. Faster stomatal responses are proposed to reduce water loss and enhance growth in dynamic light environments. Stomatal opening and closing parameters were determined in a range of
Robert A. Brench +4 more
wiley +1 more source
Synergetic action of light and temperature on seed germination of some solanaceae members [PDF]
Journal of Stress Physiology & Biochemistry, 2013 The objective of the present study was to evaluate the effects of nine combinations of temperature and light on seeds germination of four solanaceae species (Datura innoxia, Hyoscyamus muticus, Solanum nigrum and Withania ...
Nasser A.M. Barakat +3 more
doaj
Sequencing the potato genome: outline and first results to come from the elucidation of the sequence of the world's third most important food crop [PDF]
Potato is a member of the Solanaceae, a plant family that includes several other economically important species, such as tomato, eggplant, petunia, tobacco and pepper.
Bachem, C.W.B. +15 more
core +2 more sources
Acta Agronómica, 2009 En el Centro de Investigaciones Turipaná de la Corporación Colombiana de Investigaciones (Corpoica) (Cereté, Córdoba, Colombia -8° 31' N y 75° 58' O, a 13 m.s.n.m) se estudiaron las correlaciones, ambientales y genéticas entre seis caracteres de 24 ...
Hermes Araméndiz Tatis +2 more
doaj
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
Molecules, 2017 The Lycium genus is widely used as a traditional Chinese medicine and functional food. Many of the chemical constituents of the genus Lycium were reported previously.
Dan Qian +3 more
semanticscholar +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Plant immune systems recognise pathogen‐derived molecular patterns to activate defence responses, yet the mechanisms underlying fungal pattern recognition in crops remain largely unclear. Here, we characterise the cysteine‐rich secretory protein SsSCP from the broad‐host‐range fungal pathogen Sclerotinia sclerotiorum as a potent elicitor of ...
Liyuan Zhang +8 more
wiley +1 more source
Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]
, 2011 A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika +6 more
core