Results 161 to 170 of about 77,187 (316)
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera +6 more
wiley +1 more source
Genome-wide repeat dynamics reflect phylogenetic distance in closely related allotetraploid Nicotiana (Solanaceae) [PDF]
Steven Dodsworth +5 more
openalex +1 more source
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
The Peak Range Volcanics in central Queensland, Australia is naturally enriched with REEs (Rare Earth Elements). Fieldwork was conducted to analyse REEs in plant species occurring in this area. ABSTRACT Rare Earth Elements (REEs) are critical for high‐tech technologies in the green energy transition.
Amelia Corzo‐Remigio +3 more
wiley +1 more source
Genome-Wide Comparative Analysis of the R2R3-MYB Gene Family in Five Solanaceae Species and Identification of Members Regulating Carotenoid Biosynthesis in Wolfberry [PDF]
Yue Yin +9 more
openalex +1 more source

