Results 201 to 210 of about 94,026 (378)

Legacies of consecutive summer droughts on soil‐borne plant parasitic protists (Oomycota: Stramenopila and Phytomyxea: Rhizaria) and protistan consumers (Cercozoa: Rhizaria) along an experimental plant diversity gradient

open access: yesNew Phytologist, Volume 249, Issue 4, Page 2010-2024, February 2026.
Summary Increasing frequencies of severe summer droughts and plant diversity loss disrupt ecosystem functioning and stability of European grasslands. Understanding how these factors interact with pathogens is crucial. We investigated the effects of plant diversity and repeated summer drought on soil‐borne parasites within a grassland biodiversity ...
Marcel Dominik Solbach   +8 more
wiley   +1 more source

Fine‐tuning the buzz: comparing visitation frequency and pollination effectiveness in plant–pollinator networks

open access: yesNew Phytologist, Volume 249, Issue 4, Page 2140-2152, February 2026.
Summary Ecological network approaches have advanced our understanding of how species interactions influence community and evolutionary dynamics. However, a key limitation is that most network analyses rely solely on visitation data, often overlooking functional aspects of interactions.
Lorena B. Valadão‐Mendes   +4 more
wiley   +1 more source

Isolation and identification of Hyoscyamus insanus alkaloids

open access: yesJournal of Medicinal Plants, 2003
Hyoscyamus is one of the important genus in Solanaceae which distribution of some of its species is restricted to Iran and some of the neighboring countries. The main medicinal substances in this plant are alkaloids (tropane alkaloids). One of Hyoscyamus
M Tafaghodi   +2 more
doaj  

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

Extratos metanólico e acetato de etila de Solanum megalonyx Sendtn. (Solanaceae) apresentam atividade espasmolítica em íleo isolado de cobaia: um estudo comparativo [PDF]

open access: hybrid, 2006
Rita de Cássia Meneses Oliveira   +10 more
openalex   +1 more source

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 283-291, 15 January 2026.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera   +6 more
wiley   +1 more source

Análisis filogenético de aislamientos del Potato virus y (PVY) obtenidos en cultivos de papa (Solanum tuberosum) y tomate de árbol (Solanum betaceum) en Colombia

open access: yesActualidades Biológicas, 2017
El Potato virus Y (PVY) es el virus más limitante de los cultivos de solanáceas en el mundo. Este virus tiene una alta diversidad de variantes gracias a sus altas tasas de mutación y recombinación genética.
Emanuela Henao-Díaz   +2 more
doaj  

Evolutionary and structural aspects of Solanaceae RNases T2

open access: gold, 2022
Claudia Elizabeth Thompson   +4 more
openalex   +1 more source

Photosynthesis under far‐red light—evolutionary adaptations and bioengineering of light‐harvesting complexes

open access: yesFEBS Letters, Volume 600, Issue 2, Page 164-187, January 2026.
Phototrophs evolved light‐harvesting systems adapted for efficient photon capture in habitats enriched in far‐red radiation. A subset of eukaryotic pigment‐binding proteins can absorb far‐red photons via low‐energy chlorophyll states known as red forms.
Antonello Amelii   +8 more
wiley   +1 more source

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