Results 41 to 50 of about 22,110 (249)

<i>Solanum</i> (Solanaceae) in Ghana

open access: yesBothalia, 1988
Of the 22 species, subspecies and varieties in the genus  Solanum L. (Solanaceae) that occur in Ghana, about 15 are indigenous. In Ghana serveral members of the genus are utilized as food crops while others are put to medicinal and ornamental use. Up-to-date and detailed descriptions for all the Solanum taxa occurring in Ghana and a key to the species ...
Z. R. Bukenya, J. B. Hall
openaire   +3 more sources

Karyological studies in Jaborosa (Solanaceae) [PDF]

open access: yesBotanical Journal of the Linnean Society, 2008
Fil: Chiarini, Franco Ezequiel. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Biologia Vegetal. Universidad Nacional de Cordoba. Facultad de Ciencias Exactas Fisicas y Naturales.
Chiarini, Franco Ezequiel   +1 more
openaire   +3 more sources

Osmoxylon‐like fossils from early Eocene South America: West Gondwana–Malesia connections in Araliaceae

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Araliaceae comprise a moderately diverse, predominantly tropical angiosperm family with a limited fossil record. Gondwanan history of Araliaceae is hypothesized in the literature, but no fossils have previously been reported from the former supercontinent.
Peter Wilf
wiley   +1 more source

SOLANACEAE

open access: yesBothalia, 1999
THREE NEW RECORDS OF SOLANUM SECTION  OLIGANTHES IN SOUTHERN ...
openaire   +2 more sources

Solanaceae endémicas del Perú

open access: yesRevista Peruana de Biología, 2006
La familia Solanaceae es una de las más ricas en especies en la flora peruana, siendo reconocida con alrededor de 42 géneros y 600 especies (Brako & Zarucchi, 1993; Ulloa Ulloa et al., 2004), principalmente hierbas y arbustos. En este trabajo reconocemos 208 especies y seis variedades como endémicos, en 16 géneros. Esta familia ocupa el sexto lugar
Knapp, Sandra   +2 more
openaire   +4 more sources

Staphylococcus aureus AgrA Modulators From South African Antimicrobial Plants

open access: yesChemistry &Biodiversity, EarlyView.
The study workflow utilized validated in silico [molecular docking, fingerprinting, pharmacokinetics prediction, molecular dynamics (MD) simulation, ligand‐protein contact maps] tools to bioprospect a wide variety of metabolites surveyed from South African plants with antimicrobial activities, and target them against the key S.
Christiana Eleojo Aruwa, Saheed Sabiu
wiley   +1 more source

Callus induction and withanolides production through cell suspension culture of Withania coagulans (Stocks) Dunal

open access: yesJournal of Medicinal Plants, 2022
Background: Withania coagulans (Stocks) Dunal is a well-known medicinal plant due to its many healing properties. Objective: The aim of the present study was to induce friable callus and subsequently establish the plant cell suspension cultures for the ...
Mohammad Hossein Mirjalili   +1 more
doaj  

Leishmanicidal Activity of Withanolides from Aureliana Fasciculata var. Fasciculata

open access: yesMolecules, 2018
Leishmaniasis is the generic denomination to the neglected diseases caused by more than 20 species of protozoa belonging to the genus Leishmania. The toxic and parenteral-delivered pentavalent antimonials remain to be the first-line treatment.
Simone Cristina de M. Lima   +7 more
doaj   +1 more source

Nonconventional Techniques in Plant Alkaloid Extraction: A Decade of Progress (2014–2023)

open access: yesChemistry &Biodiversity, EarlyView.
This figure seeks to represent the evolution of the different unconventional approaches that were adopted for the extraction of plant‐derived alkaloids during the decade from 2014 to 2023. ABSTRACT Plant metabolism encompasses primary and secondary pathways, with secondary metabolism yielding diverse natural products crucial for plant adaptation and ...
Victor Menezes Sipoloni   +5 more
wiley   +1 more source

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

open access: yesFuture Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji   +9 more
wiley   +1 more source

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