Phytochemical study of the Genus Salpichroa (Solanaceae), chemotaxonomic considerations, and biological evaluation in prostate and breast cancer cells [PDF]
, 2017 Twelve Salpichroa taxa have been phytochemically analyzed. From the aerial parts of S. scandens, four known salpichrolides A, C, I, S, and an unreported withanolide named salpichrolide V (1), were isolated. In S. dependens, S. gayi, S.
Barboza, Gloria Estela +6 more
core +1 more source
Impacts of temperature and rootstocks on tomato grafting success rates [PDF]
, 2020 Numerous studies have highlighted the merits of grafting to improve the performance of vegetable crops. However, the technique is hindered by several obstacles, including the synchronization of seedlings used as scions and rootstocks, and the effects of ...
Huat, Joël +2 more
core +1 more source
Advancing aqueous zinc‐ion batteries with carbon dots: A comprehensive review
EcoEnergy, EarlyView.Carbon dots (CDs), with their distinctive structure and superior electrochemical properties, represent an innovative class of carbon‐based materials with broad potential applications for optimizing aqueous zinc‐ion batteries (AZIBs) performance. This comprehensive review highlights the potential application of CDs in AZIBs.
Mingying Chen +7 more
wiley +1 more source
Cytoplasmic genetic diversity of potato varieties bred in Russia and FSU countries
Вавиловский журнал генетики и селекции, 2019 Male sterility in potato is little studied since traditional breeding is based on the vegetative reproduction of highly heterozygous tetraploid varieties.
Т. A. Gavrilenko +8 more
doaj +1 more source
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]
, 2018 Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel +3 more
core +2 more sources
From waste to resource: Garlic peel‐derived proteases (Allium sativum) for nematode control
Environmental Progress &Sustainable Energy, EarlyView.Abstract This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on
Cecilia Baldoino Ferreira +8 more
wiley +1 more source
Interspecific hybridization of potato: theoretical and applied aspects
Вавиловский журнал генетики и селекции, 2017 The common potato Solanum tuberosum is the fourth most important crop in the world and like many other cultivated plants is characterized by low level of genetic diversity. The most effective approach to broaden genetic diversity of breeding varieties is
T. A. Gavrilenko, A. P. Yermishin
doaj +1 more source
Hypersensitive response to Potato virus Y in potato cultivar Sárpo Mira is conferred by the Ny-Smira gene located on the long arm of chromosome IX [PDF]
, 2014 Potato virus Y (PVY, Potyvirus) is the fifth most important plant virus worldwide in terms of economic and scientific impact. It infects members of the family Solanaceae and causes losses in potato, tomato, tobacco, pepper and petunia production.
Hein, Ingo +4 more
core +3 more sources
Bulletin of the Chemical Society of Ethiopia, 2018 Solanum tuberosum (STP) and Pisum sativum peels (PSP) were used for removal of toxic Congo Red dye using indigenous sources. Potato ( Solanum tuberosum ) and pea ( Pisum sativum ) are commonly and abundantly cultivated plants in Asian countries and their
R. Rehman, I. Manzoor, L. Mitu
semanticscholar +1 more source
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, EarlyView.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source