Results 121 to 130 of about 257,241 (337)
Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages
Molecular Nutrition &Food Research, EarlyView.The anti‐inflammatory activity of extracts from three commercial potato varieties cultivated upland was investigated on THP‐1 macrophages insulted with LPS. While the chlorogenic acid (CGA)‐rich extract from Kennebec reduced inflammation only at supraphysiological doses, carotenoid‐rich Desirèe and anthocyanin (ACN)‐rich Bleuet decreased TNF‐α, IL‐1β ...
Marta Toccaceli +10 more
wiley +1 more source
Journal of Applied Sciences and Environmental Management, 2016 This study investigated a comparative micro-morphological features of 14 species in the family Solanaceae, using trichome and stomatal complements in delimitation of species and genera within the taxon, family. The genus Solanum L.
C Wahua, N.L. Edwin-Wosu
doaj +1 more source
The Chemical Examination of Solanum Xanthocarpum, Schard and Wendle. Part I. The Constituents of the Oil from the Seeds. [PDF]
, 1936 MARADEO PRASAD GUPTA, SIKWBHUSHAN DUTT
openalex +1 more source
Nano Select, EarlyView.Synthesis of metal oxide from different types of green plants for a sustainable environment. ABSTRACT The demand for green synthesis of metal oxide nanomaterials is increasing tremendously to achieve sustainable development goals and for a clean environment.
Sanjana Afrin Disha +3 more
wiley +1 more source
Variations in Amylase and Invertase activities in Solanum species (Eggplants) during ripening
Journal of Applied Sciences and Environmental Management, 2014 Solanum species (eggplants) are edible, highly valued constituents of the Nigerian food and indigenous medicines. In this study, the activities of enzymes involved in carbohydrate degradation such as amylase and invertase were evaluated in two Solanum ...
B O Agoreyo, R O Fregene
doaj +1 more source
The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test [PDF]
, 1937 Alexander M. Smith +1 more
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People and Nature, EarlyView.Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes +7 more
wiley +1 more source
Solanaceae Leaves as are Sources of Antioxidants and Vitamin D
Техника и технология пищевых производствCoal miners work underground, which means they are likely to be at greater risk of developing Vitamin D deficiency due to reduced sunlight exposure.
Ekaterina E. Borodina +4 more
doaj +1 more source
Il Numero Cromosomico di Specie e Varietà diSolanumOriunde del Chile [PDF]
, 1949 Maria Grazia Avanzi
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Interactions of rare earth elements with living organisms and emerging biotechnical applications
PLANTS, PEOPLE, PLANET, EarlyView.Rare earth elements (REEs) are critical resources required to achieve net‐zero carbon emission targets and energy security. However, rising demand for REEs coupled with significant extraction and processing challenges and geopolitical risks restricts access to REE resources.
Samantha A. McGaughey +6 more
wiley +1 more source