ABSTRACT Septoria leaf spot (SLS) is a major foliar disease affecting tomato production, causing significant yield losses. This study evaluates the effect of two novel SLS resistance genes, sls‐1 and sls‐2, on SLS severity in open‐field tomatoes and their potential to be used in hybrid tomato varieties.
Ambar Carvallo Lopez+2 more
wiley +1 more source
Late blight field resistance in potatoes carrying <i>Solanum americanum</i> resistance genes (Rpi-amr3 and Rpi-amr1). [PDF]
Resjö S+6 more
europepmc +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid+5 more
wiley +1 more source
Re-assessment of Taxonomy and Host Range of Colletotrichum from Korea: Focus on the C. boninense, C. spaethianum Species Complexes, and Related Taxa. [PDF]
Thao LD+8 more
europepmc +1 more source
ABSTRACT Traditional leaf gas exchange experiments have focused on net CO2 exchange (Anet). Here, using California poplar (Populus trichocarpa), we coupled measurements of net oxygen production (NOP), isoprene emissions and δ18O in O2 to traditional CO2/H2O gas exchange with chlorophyll fluorescence, and measured light, CO2 and temperature response ...
Kolby Jeremiah Jardine+8 more
wiley +1 more source
Recent advances in improving yield and immunity through transcription factor engineering. [PDF]
Iswanto ABB+5 more
europepmc +1 more source
PubPlant - a continuously updated online resource for sequenced and published plant genomes. [PDF]
Schwacke R, Bolger ME, Usadel B.
europepmc +1 more source
Anti-Inflammatory Effects of <i>Solanum tuberosum</i> L. Polysaccharide and Its Limited Gene Expression Profile. [PDF]
Generalov E+6 more
europepmc +1 more source
The Effect of Pretreatments (Boiling and Ascorbic Acid) and Different Oven Drying Temperatures on the Nutritional, Anti-Nutritional Values and Color Properties of <i>Solanum torvum</i> Fruits. [PDF]
Belinda AP, Afia AS, Emmanuel AA.
europepmc +1 more source