Results 41 to 50 of about 115,477 (266)
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review
Biology, Medicine & Natural Product Chemistry, 2023 Solanum torvum is a fruit used as food and has medical properties. This study aims to provide an updated understanding of Solanum Torvum’s health benefits as a functional food through a study literature review. The research utilizes electronic databases (
Nina Nurazizah Purnomo Putri +2 more
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Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
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Cytoplasmic genetic diversity of potato varieties bred in Russia and FSU countries
Вавиловский журнал генетики и селекции, 2019 Male sterility in potato is little studied since traditional breeding is based on the vegetative reproduction of highly heterozygous tetraploid varieties.
Т. A. Gavrilenko +8 more
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Food Chemistry International, EarlyView.Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley +1 more source
Interspecific hybridization of potato: theoretical and applied aspects
Вавиловский журнал генетики и селекции, 2017 The common potato Solanum tuberosum is the fourth most important crop in the world and like many other cultivated plants is characterized by low level of genetic diversity. The most effective approach to broaden genetic diversity of breeding varieties is
T. A. Gavrilenko, A. P. Yermishin
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Food Biomacromolecules, EarlyView.Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge +6 more
wiley +1 more source
iMetaOmics, EarlyView.Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang +13 more
wiley +1 more source
MOLECULAR SCREENING OF POTATO VARIETIES BRED IN THE NORTHWESTERN ZONE OF THE RUSSIAN FEDERАTION
Вавиловский журнал генетики и селекции, 2018 Increasing the resistance of varieties to diseases and pests is a priority in potato breeding. Many potato varieties created in the Leningrad Scientific Research Institute of Agriculture “Belogorka” are multi-species hybrids possessing complex resistance
Т. A. Gavrilenko +11 more
doaj +1 more source
Solanum Carolinense in Epilepsy [PDF]
The American Journal of the Medical Sciences, 1904 n ...
openaire +2 more sources