Results 91 to 100 of about 458 (156)

Primary Metabolite Screening Shows Significant Differences between Embryogenic and Non-Embryogenic Callus of Tamarillo (Solanum betaceum Cav.). [PDF]

Plants (Basel), 2023
Caeiro A, Jarak I, Correia S, Canhoto J, Carvalho R.   +4 more
europepmc   +1 more source

Ethylene Inhibition Reduces De Novo Shoot Organogenesis and Subsequent Plant Development from Leaf Explants of Solanum betaceum Cav. [PDF]

Plants (Basel), 2023
Neves M, Correia S, Canhoto J.
europepmc   +1 more source

Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds. [PDF]

Plants (Basel), 2023
Correa Uriburu FM, Zampini IC, Maldonado LM, Gómez Mattson M, Salvatori D, Salvatori D, Isla MI.   +6 more
europepmc   +1 more source

A PacBio single molecule real-time sequencing-based full-length transcriptome atlas of tree tomato (Solanum betaceum Cav.) and mining of simple sequence repeat markers. [PDF]

Front Plant Sci, 2022
Deng H, Zhang L, Liao M, Wang J, Liang D, Xia H, Lv X, Deng Q, Wang X, Tang Y, Lin L.   +10 more
europepmc   +1 more source

Uji Kandungan Vitamin C dan Organoleptik Dodol Terung Belanda (Solanum betaceum)

, 2019
. Dodol is a popular traditional food, known since ancient times. The addition of terung belanda (Solanum betaceum) in making dodol can increase the economic value of terung belanda. The purpose of this study was to determine the vitamin C and organoleptic content based on color, texture, aroma and taste in dodol terung belanda. The data is in the form
Suyastini, Ni Komang, Suka Widana, I Nengah, Sumaryania, N. Putri, Eka Sastra Wiguna, Dewa Gede   +3 more
openaire   +1 more source

Induction of Somatic Embryogenesis in Tamarillo (Solanum betaceum Cav.) Involves Increases in the Endogenous Auxin Indole-3-Acetic Acid. [PDF]

Plants (Basel), 2022
Caeiro A, Caeiro S, Correia S, Canhoto J.   +3 more
europepmc   +1 more source

Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers

Genetics and Molecular Biology, 2010
The Lulo or naranjilla (Solanum quitoense Lam.) and the tree tomato or tamarillo (Solanum betaceum Cav. Sendt.) are both Andean tropical fruit species with high nutritional value and the potential for becoming premium products in local and export markets.
Felix Enciso-Rodríguez, Rodrigo Martínez, Mario Lobo, Luz Stella Barrero   +3 more
doaj  

Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador. [PDF]

Plants (Basel), 2022
Viera W, Samaniego I, Camacho D, Habibi N, Ron L, Sediqui N, Álvarez J, Viteri P, Sotomayor A, Merino J, Vásquez-Castillo W, Brito B.   +11 more
europepmc   +1 more source

ESTANDARIZACIÓN DEL PROTOCOLO PARA EVALUAR LA ACTIVIDAD ENZIMÁTICA DE PEROXIDASA EN TOMATE DE ARBOL (Solanum betaceum Cav.)

Temas Agrarios, 2013
El objetivo de esta investigación fue obtener un protocolo de análisis de la actividad enzimática de Peroxidasa (POD) en pulpa de tomate de árbol (Solanum betaceum Cav.). Se evaluaron variables en el proceso de extracción como: el porcentaje de pulpa (PP)
Margareth Santander M., Diego Mejía E., Oswaldo Osorio M.   +2 more
doaj  

Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS. [PDF]

Molecules, 2022
Pook C, Diep TT, Yoo MJY.
europepmc   +1 more source