Results 91 to 100 of about 76,526 (229)
Summary Mutualisms between plants and fruit‐eating animals were key to the radiation of angiosperms. Still, phylogenetic uncertainties limit our understanding of fleshy‐fruit evolution, as in the case of Solanum, a genus with remarkable fleshy‐fruit diversity, but with unresolved phylogenetic relationships.
João Vitor S. Messeder +7 more
wiley +1 more source
Naranjilla also known as lulo, Solanum quitoense Lam., and tree tomato, Solanum betaceum Cav. (Solanaceae), are two tropical fruit trees sought after in national and international markets for their exquisite flavor. The Andean region of Colombia, Ecuador,
Ana Elizabeth Díaz Montilla +1 more
doaj +1 more source
On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit [PDF]
Agar is a biopolymer extensively used as gel and stabilizer. Depending on red seaweeds and agar extraction protocols, different physicochemical properties are attained.
Alves, Rita +7 more
core
PENGARUH PENAMBAHAN TERUNG BELANDA (Solanum betaceum Cav.) TERHADAP KARAKTERISTIK MARSHMALLOW
The aim of this research is to know the effect of the addition of tamarillo (Solanum betaceum Cav) to marshmallow characteristic, and to determine the addition of the best tamarillo to produce the best characteristic marshmallow.
Ni Made Yusa +2 more
openaire +2 more sources
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source
Regeneración in vitro de plántulas de tomate de árbol (Solanum betaceum Cav. Sendt.) [PDF]
El tomate de árbol es un frutal de importancia en Colombia, con una productividad limitada por la presencia de problemas sanitarios que se transmiten a través de los métodos tradicionales de propagación, que obligan a buscar métodos más eficientes para la obtención de plantas sanas.
Criollo-Escobar, Hernando +2 more
openaire +4 more sources
Phytochemical study and genotoxic activity evaluation of polar extracts of Solanum betaceum
Solanum betaceum, an underutilized Andean fruit, is recognized for its rich bioactive compounds and nutritional benefits. However, comprehensive safety evaluations of its extracts remain limited.
Juan Carlos Romero-Benavides +5 more
doaj +1 more source
La antracnosis, en el tomate de árbol (Solanum betaceum) conocida por nuestros agricultores como “ojo de pollo” se produce por un hongo del género Colletotrichum Sp.
Ernesto Delgado Fernández +1 more
doaj +1 more source
Evaluación de híbridos de Cyphomandra betacea (Cav.) Sendth. por sus componentes de fruto [PDF]
El tomate de árbol (C. betacea) es un frutal de gran importancia para la fruticultura de Colombia, su fruta tiene un gran potencial debido a su contenido de vitaminas, minerales y propiedades antioxidantes; sin embargo, existe muy poca información sobre ...
Riascos Arcos, Silvana Lizeth +1 more
core
SOLANUM BETACEUM IMPROVES COGNITIVE FUNCTION BY DECREASING N-METHYL-D-ASPARTATE ON ALZHEIMER RATS MODEL [PDF]
Objective: The purpose of this study was to evaluate the effect of Solanum betaceum towards cognitive function, i.e. memory, and the level of N-Methyl-D-Aspartate receptor (NMDAR) and brain derived neurothropic factor (BDNF) as a drug candidate therapy ...
HIDAYATI, HANIK BADRIYAH +4 more
core +3 more sources

