Results 81 to 90 of about 3,117 (197)

PENGARUH PENAMBAHAN TERUNG BELANDA (Solanum betaceum Cav.) TERHADAP KARAKTERISTIK MARSHMALLOW

Jurnal Ilmu dan Teknologi Pangan (ITEPA), 2018
The aim of this research is to know the effect of the addition of tamarillo (Solanum betaceum Cav) to marshmallow characteristic, and to determine the addition of the best tamarillo to produce the best characteristic marshmallow.
Ni Made Yusa, Putu Ari Sandhi W, Ni Putu Anita Devi   +2 more
openaire   +2 more sources

On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit [PDF]

, 2016
Agar is a biopolymer extensively used as gel and stabilizer. Depending on red seaweeds and agar extraction protocols, different physicochemical properties are attained.
Alves, Rita, Gonçalves, M. Pilar, Gonçalves, Raquel, Oliveira, M. Beatriz, Rocha, Cristina M. R., Rocha, João M., Santos, Joana, Sousa, Ana M. M.   +7 more
core  

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya

EFSA Journal, Volume 22, Issue 4, April 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Raghavendra Reddy Manda, Olaf Mosbach Schulz, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Jane Debode, Christos Kritikos, Maria Kormpi, Christophe Lacomme, Charles Manceau, Dimitrios Papachristos, Chrysavgi Reppa, Ciro Gardi, Roel Potting   +33 more
wiley   +1 more source

Regeneración in vitro de plántulas de tomate de árbol (Solanum betaceum Cav. Sendt.) [PDF]

Revista Colombiana de Ciencias Hortícolas, 2016
El tomate de árbol es un frutal de importancia en Colombia, con una productividad limitada por la presencia de problemas sanitarios que se transmiten a través de los métodos tradicionales de propagación, que obligan a buscar métodos más eficientes para la obtención de plantas sanas.
Criollo-Escobar, Hernando, Insuasti, Katherine, Degaldo, Wilmer   +2 more
openaire   +4 more sources

Phytochemical study and genotoxic activity evaluation of polar extracts of Solanum betaceum

Discover Food
Solanum betaceum, an underutilized Andean fruit, is recognized for its rich bioactive compounds and nutritional benefits. However, comprehensive safety evaluations of its extracts remain limited.
Juan Carlos Romero-Benavides, Thalia Zapata-Tapia, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Pablo Acosta-Quezada, Natalia Bailon-Moscoso   +5 more
doaj   +1 more source

Control biológico de la Antracnosis causada por Colletotrichum gloeosporioides (Penz. y Sacc.) en Tomate de Árbol (Solanum betaceum Cav.) mediante hongos endófitos antagonistas.

La Granja: Revista de Ciencias de la Vida, 2010
La antracnosis, en el tomate de árbol (Solanum betaceum) conocida por nuestros agricultores como “ojo de pollo” se produce por un hongo del género Colletotrichum Sp.
Ernesto Delgado Fernández, Santiago Vásquez Matute   +1 more
doaj   +1 more source

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy, Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen, Nu Thuy An Ton, Tran Thi Tuu, Ngoc Duc Vu, Prakash Bhuyar   +7 more
wiley   +1 more source

In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids

Journal of Functional Foods, 2015
Two types of hydrocolloids in two distinct zones of red tamarillo (Solanum betaceum Cav.) mesocarp were resistant to digestive enzymes and exhibited different in vitro prebiotic activities. Low molecular weight tamarillo seed mucilage hydrocolloid that was extracted using 1% citric acid or water encouraged the growth of bifidobacteria and lactobacilli ...
Sri Puvanesvari Gannasin, Shuhaimi Mustafa, Noranizan Mohd. Adzahan, Kharidah Muhammad   +3 more
openaire   +2 more sources

Variación en la captura de machos de Neoleucinodes elegantalis Guenée (Lepidoptera: Crambidae) usando feromonas sexuales comerciales en tres hospederos solanáceos

Ciencia y Tecnología Agropecuaria, 2017
Neoleucinodes elegantalis Guenée (Lepidoptera: Crambidae) represents the most damaging pest of the Solanaceae family. Current studies have demonstrated that the species has differentiated into four races according to variations in female genitalia, wing
Ana Elizabeth Díaz-Montilla, Harold Suárez-Barón, Gerardo Gallego-Sánchez, William Fernando Viera-Arroyo, Clara Inés Saldamando-Benjumea   +4 more
doaj   +1 more source

The Antioxidant and Anti‐Inflammatory Impacts of Purple and White Eggplants on Fertility and Expression of Fertility‐Related Genes in Rats Treated With Aluminum Chloride

Journal of Toxicology, Volume 2024, Issue 1, 2024.
The environmental xenobiotic aluminum chloride (AlCl3) destroys reproduction via free radicals. The present study aimed at evaluating the impact of purple and white eggplant on rat fertility when exposed to AlCl3. A total of 36 male albino rats were divided into six groups: a negative control, the second given AlCl3 (17 mg/kg b.w.) for 28 days, the ...
Amira M. Elmoslemany, Medhat Rehan, Fatmah Ahmed Safhi, Neveen M. Zeima, Marwa Fawzy El-Hassnin, Sabry Ali Elnaggar, Ibtesam S. Almami, Amina Zedan, Phuping Sucharitakul   +8 more
wiley   +1 more source