Gibberellic acid promotes selenium accumulation in Cyphomandra betacea under selenium stress [PDF]
Frontiers in Plant Science, 2022 The selenium (Se) deficiency is threatening the human health, and the increase of Se content in food can prevent the Se deficiency of human body. To increase the Se content in fruit trees and alleviate the Se stress to fruit trees, the effects of ...
Ming'An Liao, Lijin Lin, Xiulan Lv
exaly +4 more sources
Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process [PDF]
Frontiers in Nutrition, 2021 Tamarillo (Cyphomandra betacea (Cav.) Sendt.), or tree tomato, is a tropical fruit from the Andean region of South America; it is highly rich in vitamins, minerals, and polyphenolic compounds.
Diego Ballesteros Vivas +2 more
exaly +4 more sources
Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties [PDF]
Foods, 2023 Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak +3 more
doaj +2 more sources
Intercropping of Cyphomandra betacea with Different Ploidies of Solanum Sect. Solanum (Solanaceae) Wild Vegetables Increase Their Selenium Uptakes [PDF]
Plants, 2023 Selenium (Se) deficiency causes various diseases in humans. Se can be obtained from fruits and vegetables. In this study, the fruit tree Cyphomandra betacea was intercropped with three Solanum sect.
Lijin Lin +8 more
doaj +2 more sources
Protective Effects of Tamarillo (Cyphomandra betacea) Extract against High Fat Diet Induced Obesity in Sprague-Dawley Rats [PDF]
Journal of Obesity, 2015 This study aims to investigate the protective effect of Cyphomandra betacea in adult male Sprague-Dawley rats fed with high fat diet. Rats were fed on either normal chow or high fat diet for 10 weeks for obesity induction phase and subsequently received ...
Noor Atiqah Aizan Abdul Kadir +2 more
doaj +2 more sources
Antioxidative and Anticholinesterase Activity of Cyphomandra betacea Fruit [PDF]
The Scientific World Journal, 2013 Cyphomandra betacea is one of the underutilized fruits which can be found in tropical and subtropical countries. This study was conducted to determine the antioxidant activity and phytochemical contents in different parts (i.e., flesh and peel) of the ...
Siti Hawa Ali Hassan +1 more
doaj +2 more sources
Impact of wild solanaceae rootstocks on morphological and physiological response, yield, and fruit quality of tomato (Solanum lycopersicum L.) grown under deficit irrigation conditions [PDF]
Heliyon, 2023 It has been established that climate change has a direct impact on water availability, an essential resource for agricultural development. As a result, controlling, mitigating, and adapting to water deficit requires the advancement of research on ...
José Jesús Tejada-Alvarado +8 more
doaj +2 more sources
Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products [PDF]
Frontiers in Nutrition, 2022 Plants and agri-food by-products represent a wide and renewable source of bioactive compounds with neuroprotective properties. In this research, various green extraction techniques were employed to recover bioactive molecules from Kalanchoe ...
José David Sánchez-Martínez +7 more
doaj +2 more sources
Tomato, Tree—Cyphomandra betacea (Cav.) Sendt.
EDIS, 2003 This document describes the tree tomato (Cyphomandra betacea), a perennial shrub cultivated for its eggplant-like fruit. Though not a true tomato, it is grown in Florida and widely in South America. The plant thrives in frost-free areas, begins fruiting
James M. Stephens
doaj +3 more sources
Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods
Scientia Agropecuaria, 2013 The aim of this study was the use of the hurdle technology for preparing a sweet product (SPT) of tamarillo (Cyphomandra betacea) and assess its storage stability.
Villegas-Ruíz Xadeni +3 more
doaj +3 more sources