Results 21 to 30 of about 1,984 (195)

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Arabis mosaic virus inCyphomandra betaceaeSendt. [PDF]

open access: yesNew Zealand Journal of Agricultural Research, 1972
Abstract Arabis mosaic virus (AMV), in association with its vector Xiphinema diversicaudatum, is recorded for the first time in New Zealand. It was found occurring naturally on tamarillos (tree tomatoes) and was transferred experimentally to produce symptoms on Buttercup squash, cowpea, cucumber, french bean, lupin, Petunia, soybean, and tobacco.
Wayne Thomas, C.H. Procter
openaire   +1 more source

Filogenia de lulo, tomate de árbol y sus parientes silvestres

open access: yesCiencia y Tecnología Agropecuaria, 2009
Dentro de la familia Solanaceae, el género monofilético Solanum es el más grande y diverso. Dentro de este género, S. quitoense Lam. (lulo) y S. betaceum Cav.
Oscar Bedoya-Reina, Luz Stella Barrero
doaj   +1 more source

Effect of tamarillo (Cyphomandra betacea Sendtn.) seed ethanol extract on HSC-3 tongue cancer cells

open access: yesScientific Dental Journal, 2022
Background: Cancer is characterized by abnormal cell growth. Squamous cell carcinoma is the most common type oral cancer. Tamarillo fruit extract shows antiproliferative and antioxidant activity against breast cancer (MDA-MB-231) and liver cancer (HepG2)
Saqila Salfabila, Janti Sudiono
doaj   +1 more source

Híbridos de Solanum Corymbiflorum e S. diploconos (Solanaceae) – uma alternativa para novas cultivares comerciais de frutas comestíveis [PDF]

open access: yes, 2021
Solanum diploconos (Mart.) Bohs („guava tamarillo”) and Solanum corymbiflorum (Sendtn.) Bohs („hardy tamarillo”) are wild relatives to subtropical, orchard, small tree – Solanum betaceum Cav. (called simply „tamarillo”).
Szymański, Wojciech Maksymilian   +1 more
core   +2 more sources

Antigenic Proteins Involved in Occupational Rhinitis 1 and Asthma Caused by Obeche Wood (Triplochiton Scleroxylon) [PDF]

open access: yes, 2013
Background Obeche wood dust is a known cause of occupational asthma where an IgE-mediated mechanism has been demonstrated. Objective To characterize the allergenic profile of obeche wood dust and evaluate the reactivity of the proteins by in vitro ...
A Díaz-Perales   +43 more
core   +3 more sources

Spatial and temporal variation in crop diversity in agroforestry homegardens of southern Ethiopia [PDF]

open access: yes, 2001
A key assumption in many homegarden studies is that homegardens are ecologically and socio-economically sustainable due to their species diversity. The precise relation between diversity and sustainability is still heavily debated, however.
Allahabadia, Amit   +7 more
core   +4 more sources

Pest categorisation of Nacobbus aberrans

open access: yesEFSA Journal, Volume 16, Issue 4, April 2018., 2018
Abstract The Panel on Plant Health performed a pest categorisation of Nacobbus aberrans (Nematoda: Pratylenchidae), the false root‐knot nematode, for the EU. The nematode was originally described from the American continent. Due to differences in host range as well as molecular variability among populations, N.
EFSA Panel on Plant Health (PLH)   +22 more
wiley   +1 more source

Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow

open access: yesGrasas y Aceites, 2004
Tree tomato ( Cyphomandra betacea Sendt) is a Solanaceae originating from Peru . In Venezuela , it is cultivated in the Andean region and Aragua state. The objective of this research was to determine some physicochemical characteristics of oil extracted
Douglas R. Belén-Camacho   +4 more
doaj   +1 more source

Atributos sensoriales y preferencia de conserva de trucha arcoíris con salsas de ají amarillo – aguaymanto y rocoto - tomate de árbol mediante mapeo de preferencia

open access: yesAgroindustrial Science, 2022
El objetivo de este estudio fue evaluar los atributos sensoriales y la preferencia de seis conservas de trucha arcoíris (Oncorhynchus mykiss) con la adición de líquido de gobierno a base de salsas de ají amarillo (Capsicum baccatum) - aguaymanto ...
Nilson Osorio   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy