Results 21 to 30 of about 196 (108)

PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn) [Copigmentation Effect on Color Stability of Anthocyanin from Epicarp Extract of Terung Belanda (Cyphomandra betacea Sendtn)]

Jurnal Teknologi & Industri Hasil Pertanian, 2017
Copigmentation has been suggested as a main color stabilizing mechanism of the anthocyanin. The objectives of this research were to determine type and molar ratio of copigment (catechol or tannin) to anthocyanin which most stabilize the color of ...
Herlina Wahyuni, Tirza Hanum, Murhadi Murhadi   +2 more
doaj  

Desenvolvimento de geleia de tamarillo contendo polpa integral Development of tamarillo jam containing whole pulp

Brazilian Journal of Food Technology, 2012
O tamarillo (Cyphomandra betacea Sendt) é originário da Região Andina do Peru. O objetivo deste trabalho foi desenvolver o produto 'geleia de tamarillo' e consistiu em: caracterizar os frutos e o seu rendimento em polpa; apresentar um protocolo de ...
Paulo Ribas Guilherme, Cláudio César Pessatto, Willian Roger Zaika, Ernesto Quast, Leda Battestin Quast, Rita de Cássia Salvucci Celeste Ormenese, Dorivaldo da Silva Raupp   +6 more
doaj  

Nutritional insecurities in rural communities of Tanzania: the roles of wild edible foods (WEFs) in supplementing household nutrition

Food Chemistry Advances
Wild edible foods (WEFs) are currently consumed in various local communities in Tanzania. Despite their prevalence, there is a lack of comprehensive information regarding their nutritional profile.
Gisandu K. Malunguja, Lulu Luflenge, Philipina F. Shayo   +2 more
doaj   +1 more source

Estudio experimental de la fuerza de fractura en frutas tropicales: el tomate de árbol (Cyphomandra betacea Sendt)

Dyna, 2005
Tomates de árbol (Cyphomandra betacea Sendt) fueron sometidos a carga de compresión unidireccional, utilizando un texturómetro TA.XT2i. Los ensayos se realizaron según dos sentido de carga (longitudinal y transversal) y cuatro velocidades (1,3,6,9 mm/s)
HÉCTOR J. CIRO V., DIEGO L. VAHOS M, CARLOS JULIO MÁRQUEZ C   +2 more
doaj  

Fuerza de fractura superficial en granadilla (Pasiflora ligularis Juss) y tomate de árbol (Cyphomandra betacea Sendt): Estudio experimental.

Revista Facultad Nacional de Agronomía Medellín, 2003
Frutas de granadilla (Pasiflora ligularís Juss) y tomate de árbol (Cyphomandra betacea Sendt) fueron sometidas a cargas de compresión unidireccional usando un analizador de textura TA.XT2i.
Ciro Velásquez Héctor José, Vahos Monsalve Diego, Cortes Marín Elkin Alonso   +2 more
doaj  

A PRELIMINARY QUALITATIVE STUDY OF AN ALKALOID IN THE FRUIT OF TERONG BELANDA (Cyphomandra betacea, Cav)

Indonesian Journal of Chemistry, 2010
Preliminary studies on Terong Belanda (C. betacea ) have been carried out in this investigation with an aim to examine the presence of an alkaloid in the fruit of Terong Belanda.
Fredryk Mandey, Mikael Dominggus, Tjodi Harlim   +2 more
doaj   +1 more source

Aspectos biológicos, usos agrícolas y medicinales del “tomate de palo” (Cyphomandra betacea)

Tecnología en Marcha, 2003
Cyphomandra betacea o tomate de arbol pertenece a la familia Solanaceae y es nativa de los Andes, donde se encuentra entre los 1.000 y 3.000 m.s.n.m. Sus frutos se preparan para consumirse en gran variedad de formas; estudios quimicos han revelado que ...
Andrey Alvarado, Ana Gabriela Arroyo, Ana Teresa Fournier, Carolina Sánchez, Mauren Villalta, Giovanni Garro-Monge   +5 more
doaj  

Organogenesis in-vitro using three tissues types of tree tomato (Cyphomandra betacea (Cav.)) (Sendtn.)

Agronomía Colombiana, 2017
Tree tomato is a fruit with great economic potential due to its high nutritional value. The induction of direct organogenesis in this species is a great alternative for clonal propagation of disease-free plants, and also useful for genetic transformation.
Paola Andrea Murillo-Gómez, Rodrigo Hoyos S, Paul Chavarriaga   +2 more
doaj   +1 more source

Cultivo in vitro del tomate de árbol (Cyphomandra betacea (Cav.) Sendt. (Fenotipo naranja) proveniente de Costa Rica

Tecnología en Marcha, 2014
El tomate de árbol (Cyphomandra betacea) es un frutal de importancia comercial en países como Bolivia, Colombia, Ecuador y Perú, donde se consume como fruta fresca y procesada.
Randall Chacón-Cerdas, Dora María Flores-Mora, Luis Alvarado-Marchena, Alexander Schmidt-Durán, Carlos Alvarado-Ulloa   +4 more
doaj   +1 more source

Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate [PDF]

Brazilian Journal of Biology
The consumption of products with high nutritional value and antioxidant capacity has increased notably in recent years. Due to health problems such as triglycerides and cardiovascular problems, its use is becoming reduced. So that, chia (Salvia hispánica)
T. J. C. Rivera, M. E. V. Mamani, L. Q. Quille, O. M. Luque-Vilca, E. M. Yujra, G. A. V. Ugarte, S. M. Carrasco, F. H. Quispe, M. A. C. Huayapa, L. D. M. Perales, R. R. I. Díaz, F. Ore-Areche   +11 more
doaj   +1 more source