Results 11 to 20 of about 196 (108)

Filogenia de lulo, tomate de árbol y sus parientes silvestres

open access: yesCiencia y Tecnología Agropecuaria, 2009
Dentro de la familia Solanaceae, el género monofilético Solanum es el más grande y diverso. Dentro de este género, S. quitoense Lam. (lulo) y S. betaceum Cav.
Oscar Bedoya-Reina, Luz Stella Barrero
doaj   +1 more source

Effect of tamarillo (Cyphomandra betacea Sendtn.) seed ethanol extract on HSC-3 tongue cancer cells

open access: yesScientific Dental Journal, 2022
Background: Cancer is characterized by abnormal cell growth. Squamous cell carcinoma is the most common type oral cancer. Tamarillo fruit extract shows antiproliferative and antioxidant activity against breast cancer (MDA-MB-231) and liver cancer (HepG2)
Saqila Salfabila, Janti Sudiono
doaj   +1 more source

Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow

open access: yesGrasas y Aceites, 2004
Tree tomato ( Cyphomandra betacea Sendt) is a Solanaceae originating from Peru . In Venezuela , it is cultivated in the Andean region and Aragua state. The objective of this research was to determine some physicochemical characteristics of oil extracted
Douglas R. Belén-Camacho   +4 more
doaj   +1 more source

Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

open access: yesRevista Brasileira de Fruticultura, 2009
O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja   +4 more
doaj   +1 more source

Exploration of the Potential Bioactive Molecules of Tamarillo (Cyphomandra betacea): Antioxidant Properties and Prebiotic Index

open access: yesApplied Sciences, 2021
Tamarillo is an alternative for the consumption of food with high added value through various technological methodologies with nutritional quality and low cost, generating an economic impact on society.
Verónica Reyes-García   +5 more
doaj   +1 more source

Atributos sensoriales y preferencia de conserva de trucha arcoíris con salsas de ají amarillo – aguaymanto y rocoto - tomate de árbol mediante mapeo de preferencia

open access: yesAgroindustrial Science, 2022
El objetivo de este estudio fue evaluar los atributos sensoriales y la preferencia de seis conservas de trucha arcoíris (Oncorhynchus mykiss) con la adición de líquido de gobierno a base de salsas de ají amarillo (Capsicum baccatum) - aguaymanto ...
Nilson Osorio   +4 more
doaj   +1 more source

Efecto de la Infección de Spongospora subterranea f. sp. subterranea en Hospederos Alternos / Effect of Spongospora subterranea f. sp. subterranea Infection on Alternate Hosts

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2014
Resumen. Como una de las posibles medidas de manejo deaplicación práctica para la reducción de inóculo de Spongospora subterranea f. sp. subterranea en suelos infestados con quistosoros del patógeno, se evaluó la incidencia de su infección en diferentes ...
Ivón Magaly Arcila Aristizábal   +4 more
doaj   +1 more source

Melatonin-mediated protection of photosynthetic attributes in Cyphomandra betacea Sendt. seedlings under selenium stress

open access: yesIndustrial Crops and Products
Cyphomandra betacea Sendt. is a typical non-selenium (Se) hyperaccumulator, the plant growth is inhibited in high Se-contaminated soils. This study investigated the salutary effect of melatonin (MT) in alleviating Se stress (0.1 mg L−1 Na2SeO3 treatment)
Xuena Yu   +6 more
doaj   +1 more source

Exogenous Melatonin Alleviates Selenium Stress and Promotes Its Uptake in Cyphomandra betacea Sendt. (Solanum betaceum Cav.)

open access: yesAgronomy
An excess of selenium (Se) can cause toxicity to plants. Treatment with melatonin (MT) can alleviate the stress conditions in plants. Limited research exists on the impact of MT on Se stress and uptake in fruit trees.
Xun Wang   +6 more
doaj   +1 more source

Antioxidant activity and phenolic compounds concentration of tree tomato (Cyphomandra betacea S.) in postharvest

open access: yesTemas Agrarios, 2014
The Tree tomato (Cyphomandra betacea S.) is a fruit of mass consumption in Colombia, due to their special organoleptic and nutritional characteristics.
Carlos J. Márquez   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy