Results 61 to 70 of about 476 (163)
Majalah Obat Tradisional, 2019 Solanum betaceum Cav. fruit is renowned for having antioxidant activity because it contains phenolic compounds. This study aimed to determine the effect of some condition factor namely solvent composition, maceration time, liquid-solid ratio, and the ...
Erna Prawita Setyowati +4 more
doaj +1 more source
ATHEROPROTECTIVE EFFECT OF SOLANUM BETACEUM ON RAT EXPOSED TO CIGARETTE SMOKE
International Journal of Applied Pharmaceutics, 2019 Objective: The objective of this research was to determine the atheroprotective effect of Solanum betaceum ethanol extract toward carotid arteryintima-media thickness (cIMT) and the level of malondialdehyde (MDA) on rats exposed to cigarette smoke.Methods: Thirty adult Rattus norvegicus strain Wistar were divided into five groups and exposed to ...
Siti Khaerunnisa +4 more
openaire +3 more sources
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya
EFSA Journal, Volume 22, Issue 4, April 2024.Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source
Phytochemical study and genotoxic activity evaluation of polar extracts of Solanum betaceum
Discover FoodSolanum betaceum, an underutilized Andean fruit, is recognized for its rich bioactive compounds and nutritional benefits. However, comprehensive safety evaluations of its extracts remain limited.
Juan Carlos Romero-Benavides +5 more
doaj +1 more source
La Granja: Revista de Ciencias de la Vida, 2010 La antracnosis, en el tomate de árbol (Solanum betaceum) conocida por nuestros agricultores como “ojo de pollo” se produce por un hongo del género Colletotrichum Sp.
Ernesto Delgado Fernández +1 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy +7 more
wiley +1 more source
Journal of Toxicology, Volume 2024, Issue 1, 2024.The environmental xenobiotic aluminum chloride (AlCl3) destroys reproduction via free radicals. The present study aimed at evaluating the impact of purple and white eggplant on rat fertility when exposed to AlCl3. A total of 36 male albino rats were divided into six groups: a negative control, the second given AlCl3 (17 mg/kg b.w.) for 28 days, the ...
Amira M. Elmoslemany +8 more
wiley +1 more source
Ciencia y Tecnología Agropecuaria, 2017 Neoleucinodes elegantalis Guenée (Lepidoptera: Crambidae) represents the most damaging pest of the Solanaceae family. Current studies have demonstrated that the species has differentiated into four races according to variations in female genitalia, wing
Ana Elizabeth Díaz-Montilla +4 more
doaj +1 more source
ESTIMATIVA DE ÁREA FOLIAR DE TAMARILHO ATRAVÉS DE EQUAÇÕES LINEARES
Revista UniVap, 2016 Objetivou-se avaliar diferentes modelos não destrutivos de estimativa da área foliar de tamarilho através de medidas do comprimento (C) e largura do limbo foliar (L).
Fábio Oseias dos Reis Silva +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2009 O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja +4 more
doaj +1 more source