Results 41 to 50 of about 476 (163)
Frontiers in Nutrition, 2021 The Solanum genus is the largest in the Solanaceae family containing around 2,000 species. There is a great number of edibles obtained from this genus, and globally, the most common are tomato (S. lycopersicum), potato (S.
Cristina Alicia Elizalde-Romero +4 more
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ACI Avances en Ciencias e Ingenierías, 2009 Esta investigación tuvo como objetivo determinar molecularmente el nivel de variabilidad genética intra e inter varietal existente en los cultivos de Solanum betaceum en tres provincias del Ecuador, Imbabura, Pichincha y Tungurahua y, basado en esto ...
Soledad R. Ordoñez A. +2 more
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Lectotypification of Cavanilles’ names in Solanum (Solanaceae)
Anales del Jardín Botánico de Madrid, 2007 Lectotypes are confirmed or designated here for the 13 names coined by Antonio José Cavanilles that were either described, or today are recognised as, members of the large genus Solanum (Solanaceae): Solanum betaceum, S. elaeagnifolium, S. fructotecto, S.
Sandra Knapp
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A new phylogeny and phylogenetic classification for Solanaceae
TAXON, Volume 75, Issue 2, April 2026.Abstract Solanaceae are a globally distributed family of considerable economic importance. Recent phylogenetic work on various clades in the family has resulted in a plethora of names at various taxonomic levels. This results in a confusing set of names applied to clades at different ranks, and to the use of informal names that are often not accepted ...
Rocío Deanna +11 more
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The Flavonoid Glycosides Antioxidant From Terong Belanda (Solanum betaceum )
Biomedical and Pharmacology Journal, 2018 The Kintamani community in Bali uses the Solanum betaceum as a vegetable or herbal medicine to treat sprue disease. This study aims to isolate flavonoid glycosides and prove the activity of flavonoid glycoside extract of n-butanol, as an antioxidant. The separation of n-butanol extracts was carried out by column chromatography and then identified by ...
Ida Ayu RakaAstiti Asih +3 more
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Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
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Tamarillo (Solanum Betaceum) Application In Food Products
Jurnal Pendidikan Tata Boga dan TeknologiTamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development. This study employs a comprehensive literature review of 108 indexed national and international journals to explore the application of tamarillo in food ...
Rahmi Holinesti +3 more
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In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids
Journal of Functional Foods, 2015 Two types of hydrocolloids in two distinct zones of red tamarillo (Solanum betaceum Cav.) mesocarp were resistant to digestive enzymes and exhibited different in vitro prebiotic activities. Low molecular weight tamarillo seed mucilage hydrocolloid that was extracted using 1% citric acid or water encouraged the growth of bifidobacteria and lactobacilli ...
Sri Puvanesvari Gannasin +3 more
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Journal of Mass Spectrometry, Volume 60, Issue 10, October 2025.ABSTRACT Acyl solamines are a poorly investigated class of alkaloids found in several solanaceous plants. A general screening approach on the basis of all‐ion fragmentation is proposed for this compound class using reversed‐phase ultra‐high performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass ...
Christoph Böttcher +3 more
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Dietary Variability Among Mountain Gorilla Groups Across Volcanoes National Park, Rwanda
Ecology and Evolution, Volume 15, Issue 5, May 2025.Dietary variability among mountain gorilla groups in Volcanoes National Park (VNP) was analyzed to understand how habitat differences influence diet and whether diet quality accounts for variations in population growth rates. The study found distinct diets with minimal overlap between southwest and northeast groups but comparable nutrient ...
H. Ihimbazwe +18 more
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