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Kajian Daya Terima Sirup Terung Belanda (Solanum betaceum Cav.)
Jurnal Ilmiah Mahasiswa Pertanian, 2022 Abstrak. Penelitian ini bertujuan untuk mengetahui daya terima sirup terung belanda berdasarkan perbedaan penambahan jenis penstabil dan lama pemanasan. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial yang terdiri dari 2 (dua) faktor.
Sarah Fitria +2 more
openaire +1 more source
Acta Agronómica, 2016 The tree tomato (Solanum betaceum Cav.) in Ecuador, performs a severe reduction in yield and production of tree tomato and it is mostly attributed to the attack of anthracnose disease (Colletotrichum acutatum J.H. Simmonds).
William Fernando Viera Arroyo +6 more
doaj +1 more source
Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree. [PDF]
Molecules, 2012 Hydrocolloid from tamarillo (Solanum betaceum Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined. Functional characteristics such as water-holding capacity, oil-holding capacity, emulsifying activity, emulsion stability, foaming capacity and stability of ...
Gannasin SP +3 more
europepmc +4 more sources
Manglar, 2020 The infestation of the root system by nematodes (Meloidogyne incognita) and Fusarium solani to the rootneck hinders the production of tree tomato (Solanum betaceum Cav.), an Andean native fruit consumed in Ecuador and other countries.
Pablo Viteri-Díaz +3 more
doaj +1 more source
Insects, 2017 Neoleucinodes elegantalis (Guenée) is an oligophagous species of plants in the Solanaceae family that has a broad geographical distribution in the tropical zones of South America.
Michelle Noboa +4 more
doaj +1 more source
Allelic Variation and Selection in Effector Genes of Phytophthora infestans (Mont.) de Bary
Pathogens, 2020 Phytophthora infestans is a devastating plant pathogen in several crops such as potato (Solanum tuberosum), tomato (Solanum lycopersicum) and Andean fruits such as tree tomato (Solanum betaceum), lulo (Solanum quitoense), uchuva (Physalis peruviana) and ...
Juan G. Morales +2 more
doaj +1 more source
Frontiers in Nutrition, 2021 The Solanum genus is the largest in the Solanaceae family containing around 2,000 species. There is a great number of edibles obtained from this genus, and globally, the most common are tomato (S. lycopersicum), potato (S.
Cristina Alicia Elizalde-Romero +4 more
doaj +1 more source
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits. [PDF]
HeliyonDuring processing, a large amount of by-products is produced from tamarillo fruits in the form of stalks, outer skins, and pomace (residual seeds and inner skins). This material is a renewable source of bioactive compounds with high economic value and positive effects on human health.
Machado AMR +3 more
europepmc +4 more sources
ACI Avances en Ciencias e Ingenierías, 2009 Esta investigación tuvo como objetivo determinar molecularmente el nivel de variabilidad genética intra e inter varietal existente en los cultivos de Solanum betaceum en tres provincias del Ecuador, Imbabura, Pichincha y Tungurahua y, basado en esto ...
Soledad R. Ordoñez A. +2 more
doaj +1 more source
Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions [PDF]
, 2015 A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii extracts in different pHs and temperatures over time has been scrutinized.
Cejudo Bastante, María Jesús +2 more
core +1 more source