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Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India
Amerta NutritionBackground: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health.
Suganya Arivazhagan +1 more
doaj +3 more sources
Solanum betaceum Extract as a Protective on Spermatozoa Morphology of Mice Exposed to Lead Acetate
Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya, 2021 Environmental pollution is one of the factors that contribute to the decline in male fertility. Lead is one of six air pollutants harmful to the reproductive system.
Rima Wirenviona +6 more
doaj +1 more source
Revista de Ciências Agroveterinárias, 2021 Solanum diploconos (Mart.) Bohs („guava tamarillo”) and Solanum corymbiflorum (Sendtn.) Bohs („hardy tamarillo”) are wild relatives to subtropical, orchard, small tree – Solanum betaceum Cav. (called simply „tamarillo”).
Wojciech Maksymilian Szymański +1 more
doaj +1 more source
Agroindustrial Science, 2022 El aguaymanto (Physalis peruviana) y el tomate de árbol (Solanum betaceum), poseen componentes bioactivos, que abren la posibilidad de buscar nuevas formas de industrializarlos.
Liseth Mejía-Bustamante +4 more
doaj +1 more source
Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions [PDF]
Food Chemistry, 2015 Tamarillo (Solanum betaceum Cav.) is an underutilised fruit in Malaysia. The fruit, however, contains good proportions of soluble fibre, protein, starch, anthocyanins and carotenoids. Amongst the fruits, only tamarillo mesocarp contains both polar (anthocyanins) and non-polar (carotenoids) pigments.
Gannasin, Sri Puvanesvari +4 more
openaire +2 more sources
Review on the ecophysiology of important Andean fruits: Solanaceae
Revista U.D.C.A Actualidad & Divulgación Científica, 2021 The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Gerhard Fischer +2 more
doaj +1 more source
Austral Entomology, Volume 62, Issue 4, Page 488-502, November 2023., 2023 Abstract Due to ongoing climate change and the spread of invasive pests, understanding and predicting climatic suitability for invasive insect species has shown growing demand from government and industry biosecurity managers. The invasive pest Bactericera cockerelli, (Šulc) (Hemiptera: Triozidae), commonly known as tomato potato psyllid (TPP), is ...
Nimali I. Suwandharathne +2 more
wiley +1 more source
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
Mutagénesis inducida en plantas de Solanum betaceum Cav. mediante el uso de dietil sulfato (DES)
Revista U.D.C.A Actualidad & Divulgación Científica, 2022 La materia prima del fitomejoramiento es la variabilidad genética, que se presenta baja, en especies en proceso de domesticación, que no han sido sometidas a selección, como en Solanum betaceum.
Tulio César Lagos-Burbano +3 more
doaj +1 more source
Fruits of the city: The nature, nurture and future of urban foraging
People and Nature, Volume 5, Issue 1, Page 213-227, February 2023., 2023 Abstract Urban foraging is a global informal phenomenon which has been investigated in the Global North more than other parts of the world. Characterising the nature of urban foraging in the Global South is imperative given the rapid urbanisation and sustainable development priorities in the region.
Mallika Sardeshpande, Charlie Shackleton
wiley +1 more source