Results 21 to 30 of about 3,117 (197)

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.). [PDF]

Foods, 2021
Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In this study, we aimed to compare the volatile profiles: (i) of fresh and freeze-dried tamarillo; (ii) detected using Thermal Desorption–Gas Chromatography–Mass Spectrometry (TD–GC–MS) and Solid-Phase MicroExtraction–Gas Chromatography-Mass Spectrometry (SPME–GC–
Diep TT, Yoo MJY, Pook C, Sadooghy-Saraby S, Gite A, Rush E.   +5 more
europepmc   +6 more sources

Selenium accumulation characteristics of Cyphomandra betacea (Solanum betaceum) seedlings. [PDF]

Physiol Mol Biol Plants, 2020
A pot experiment was conducted to study the selenium (Se) accumulation characteristics and the tolerance of Cyphomandra betacea (Solanum betaceum) seedlings under different soil Se concentrations. The 5 mg/kg soil Se concentration increased the C.
Lin L, Sun J, Cui T, Zhou X, Liao M, Huan Y, Yang L, Wu C, Xia X, Wang Y, Li Z, Zhu J, Wang Z.   +12 more
europepmc   +4 more sources

Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India

Amerta Nutrition
Background: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health.
Suganya Arivazhagan, Chinnappan A Kalpana   +1 more
doaj   +3 more sources

Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts

Discover Food
Purpose This study used the eco-friendly SUPRAS extraction technique to recover total phenolic compounds (TPC) and carotenoids from tamarillo byproducts, overcoming the limitations of traditional solvent extraction. Methods In situ extraction with SUPRAS
Laura Sofia Torres-Valenzuela, Alfredo Ayala-Aponte, Laura Rodriguez, Ana Rodriguez, Diana Paola Navia-Porras   +4 more
doaj   +2 more sources

Solanum betaceum Extract as a Protective on Spermatozoa Morphology of Mice Exposed to Lead Acetate

Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya, 2021
Environmental pollution is one of the factors that contribute to the decline in male fertility. Lead is one of six air pollutants harmful to the reproductive system.
Rima Wirenviona, Reny I'tishom, Siti Khaerunnisa, Anak Agung Istri Dalem Cinthya Riris, Nurul Fatimah Susanti, Nurul Jannatul Wahidah, Abadiyah Zakiah Kustantina   +6 more
doaj   +1 more source

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.). [PDF]

Antioxidants (Basel), 2020
This study examined phenolics and anthocyanins present in Amber, Laird’s Large and Mulligan cultivars of tamarillo that were cultivated in Whangarei, Northland of New Zealand. Samples were further separated by their tissue types, peel and pulp. Using LC-MS/MS, twelve polyphenols were quantified and six (ellagic acid, rutin, catechin, epicatechin ...
Diep T, Pook C, Yoo M.
europepmc   +6 more sources

Hybrids of Solanum corymbiflorum and S. diploconos (Solanaceae) – a hope for new commercial varieties of edible fruits

Revista de Ciências Agroveterinárias, 2021
Solanum diploconos (Mart.) Bohs („guava tamarillo”) and Solanum corymbiflorum (Sendtn.) Bohs („hardy tamarillo”) are wild relatives to subtropical, orchard, small tree – Solanum betaceum Cav. (called simply „tamarillo”).
Wojciech Maksymilian Szymański, Iwona Ziółkowska   +1 more
doaj   +1 more source

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions [PDF]

Food Chemistry, 2015
Tamarillo (Solanum betaceum Cav.) is an underutilised fruit in Malaysia. The fruit, however, contains good proportions of soluble fibre, protein, starch, anthocyanins and carotenoids. Amongst the fruits, only tamarillo mesocarp contains both polar (anthocyanins) and non-polar (carotenoids) pigments.
Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah   +4 more
openaire   +2 more sources

Bebida alcohólica a base de aguaymanto (Physalis peruviana) y tomate de árbol (Solanum betaceum): Caracterización química y sensorial

Agroindustrial Science, 2022
El aguaymanto (Physalis peruviana) y el tomate de árbol (Solanum betaceum), poseen componentes bioactivos, que abren la posibilidad de buscar nuevas formas de industrializarlos.
Liseth Mejía-Bustamante, Rosi Vasquez-Cadenillas, Marco Terrones-Miranda, Milton Paredes-Goycochea, Johonathan Salazar-Campos   +4 more
doaj   +1 more source

Antitoxic Effects of Solanum betaceum cav. Peel Skin Extract

Asian Journal of Biochemistry, Genetics and Molecular Biology, 2022
Background: In Indonesia, Solanum betaceum cav is a traditional herbal medicine which their skin is often wasted because not many people known its content. Aims: To find out the anti-toxic effect of Solanum betaceum cav peel skin ethanol extract on rat’s renal post-carrageenan induction. Study Design: Laboratory experimental in vivo study.&#
Debi Agita, Pretty Trisfilha, Janti Sudiono   +2 more
openaire   +1 more source