Results 51 to 60 of about 3,117 (197)

Formulasi Krim Antioksidan Ekstrak Daun Kapas (Gossypium SP.) [PDF]

, 2015
Gossypium sp. leaf is one of the plants that contain flavonoids that can act as antioxidants. This study aims to look at the effect of combination of the stearic acid and triethanolamine which function as emulsifier in creams and determine antioxidant ...
Hasniar, H. (Hasniar), Khumaidi, A. (Akhmad), Yusriadi, Y. (Yusriadi)   +2 more
core   +2 more sources

Lectotypification of Cavanilles’ names in Solanum (Solanaceae)

Anales del Jardín Botánico de Madrid, 2007
Lectotypes are confirmed or designated here for the 13 names coined by Antonio José Cavanilles that were either described, or today are recognised as, members of the large genus Solanum (Solanaceae): Solanum betaceum, S. elaeagnifolium, S. fructotecto, S.
Sandra Knapp
doaj   +1 more source

Inactivación Térmica de Pectinmetilesterasa en Tomate de Árbol (Solanum betaceum) [PDF]

Información tecnológica, 2013
The effect of batch thermal processing on the residual activity of pectinmethylesterase enzyme (PME) in tree tomato (Solanum betaceum) was studied. Batch processes were conducted at temperatures between 40 and 90°C and exposure times from 5 to 20s. Residual enzyme activity was spectrophotometrically measured at 620 nm wavelength.
Maca, Maira P, Osorio, Oswaldo, Mejía-España, Diego F   +2 more
openaire   +2 more sources

Emerging New Crop Pests: Ecological Modelling and Analysis of the South American Potato Psyllid Russelliana solanicola (Hemiptera: Psylloidea) and Its Wild Relatives [PDF]

, 2017
© 2017 Syfert et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are ...
A Alyokhin, A Guisan, A Jarvis, AK Hansen, AT Peterson, AV Suarez, B McCune, C Li, C Liu, C Liu, C Merow, C Parmesan, CD Butler, CD Davis, CH Graham, CK Khoury, D Burckhardt, D Burckhardt, D Burckhardt, D Burckhardt, D Burckhardt, D Burckhardt, D Di Euliis, D Kent, D Ouvrard, Daniel Burckhardt, DC Lees, DG Frodin, Diana M. Percy, DL Queiroz, DM Percy, DM Richardson, DM Spooner, DP Bebber, DP Bebber, EE Grafton-Cardwell, GD Harrison, GF Ficetola, GS Taylor, I Hodkinson, I Malenoský, ID Hodkinson, J Catford, J Crosslin, J Elith, J Franklin, J Tenorio, JA McNeely, JE Munyaneza, JE Munyaneza, JK Brown, JN Artigas, KD Swisher, KL Thomas, L Serbina, L Tuthill, L Tuthill, LF Salazar, Liliya Serbina, M Chytrý, M Fernández, Mindy M. Syfert, MJ Anderson, MM Syfert, NL Stephenson, PG Weintraub, PH Everill, PR Minchin, R Chávez, R Chávez, R Hajjar, R Hart, R Ortíz, R Schafleitner, RC Venette, RG Olmstead, RJ Hijmans, RJ Hijmans, RJ Redden, S Phillips, Sandra Knapp, SH Ja Jansky, SJ Brooks, T Särkinen, VS Smith, W Law, W Thuiller, W Thuiller, X Martini, Xiu-Qing Li, Y Fourcade   +90 more
core   +3 more sources

PENGARUH EKSTRAK ETANOLIK KULIT TERONG BELANDA (SOLANUM BETACEUM CAV.) TERHADAP AKTIVITAS ANTIOKSIDAN SECARA IN VITRO [PDF]

, 2021
Pemanfaatan antioksidan dari bahan alam telah dilakukan penelitian untuk menguji aktivitas antioksidan dari kulit terong belanda (Solanum betaceum Cav.). Flavonoid yang terkandung dalam kulit terong belanda (Solanum betaceum Cav.) dapat berfungsi sebagai
Devi, Ridyasari Kamela, Rahmawati, Riana Putri, Retnowati, Eko   +2 more
core   +1 more source

A new phylogeny and phylogenetic classification for Solanaceae

TAXON, Volume 75, Issue 2, April 2026.
Abstract Solanaceae are a globally distributed family of considerable economic importance. Recent phylogenetic work on various clades in the family has resulted in a plethora of names at various taxonomic levels. This results in a confusing set of names applied to clades at different ranks, and to the use of informal names that are often not accepted ...
Rocío Deanna, Gloria E. Barboza, Lynn Bohs, Steven Dodsworth, Edeline Gagnon, Leandro L. Giacomin, Sandra Knapp, Andrés Orejuela, Peter Poczai, Tiina Särkinen, Stacey D. Smith, Richard G. Olmstead   +11 more
wiley   +1 more source

The Flavonoid Glycosides Antioxidant From Terong Belanda (Solanum betaceum )

Biomedical and Pharmacology Journal, 2018
The Kintamani community in Bali uses the Solanum betaceum as a vegetable or herbal medicine to treat sprue disease. This study aims to isolate flavonoid glycosides and prove the activity of flavonoid glycoside extract of n-butanol, as an antioxidant. The separation of n-butanol extracts was carried out by column chromatography and then identified by ...
Ida Ayu RakaAstiti Asih, Ida Bagus Putra Manuaba, Ketut Berata, BagusKomang Satriyasa   +3 more
openaire   +1 more source

Traditional food consumption by indigenous women in Guasaganda, Central Ecuador [PDF]

, 2016
Playwright: W.S Gilbert and Arthur Sullivan Director: Irwin Atkins Setting:Howard Burman Costumes: Janet Hanreddy Lighting: Gerald Grantham Academic Year: 1970-1971https://scholarworks.sjsu.edu/production_images/1163/thumbnail ...
Damme, P. van, Penafiel, D., Ramon, E., Termote, Céline   +3 more
core   +5 more sources

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

ADN repetitivo en Solanum betaceum Cav. (Solanaceae)

, 2023
El tomate de árbol (Solanaceas) es originario de la region andina de America del Sur. Es popular para su consumo en jugos y como fruta fresca, constituyendo un complemento de nutrientes necesarios en la dieta. Posee 2n=24 cromosomas y un tamano genomico grande. En Argentina, accesos de esta especie presentan diferencias fenotipicas.
Sader, Mariela Analía, Vaio, Magdalena, Jaramillo Zapata, M., Trenchi, Alejandra, Chiarini, Franco Ezequiel, López, A., Urdampilleta, Juan Domingo   +6 more
openaire   +1 more source