Results 191 to 200 of about 76,526 (229)
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Obtención de pulverizado de tomate de árbol (Solanum betaceum) para su aplicación en masas quebradas.

Boletín Científico Ideas y Voces
La presente investigación tuvo como objetivo principal desarrollar un pulverizado de tomate de árbol (Solanum betaceum) y evaluar su aplicación en masas quebradas, mejorando sus características organolépticas.
Laura Dayana Marcatoma Cueva   +3 more
semanticscholar   +1 more source

The Tamarillo (Solanum betaceum Cav.) Ethanol Extract Effect on The Reduction of Triglyceride Levels in Dyslipidemia Wistar Rats

ACTA Medical Health Sciences
Dyslipidemia, an abnormality in lipid metabolism marked by elevated triglycerides, cholesterol, or LDL and low HDL, increases cardiovascular risk. Tamarillo (Solanum betaceum Cav.) contains flavonoids and anthocyanins with potential lipid-lowering ...
Syahira Multazami   +2 more
semanticscholar   +1 more source

Comparison of vitamin c levels in dutch eggplant (Solanum betaceum Cav.) based on fruit ripeness stages

Indonesian Journal of Health Science
Dutch eggplant or tamarillo (Solanum betaceum Cav.) is a fruit native to the Amazon region of South America that was introduced to Indonesia by Dutch colonists. This fruit contains rich nutritional compounds including proteins, carbohydrates, fats, fiber,
Dedi Nofiandi   +3 more
semanticscholar   +1 more source

Reducción de la glucosa en adultos con dislipidemia tras el consumo de una bebida funcional a base de Solanum betaceum.

Revista de Investigación de Agroproducción Sustentable
This pilot study evaluated the effect of consuming a functional beverage based on Solanum betaceum on glucose levels in adults with dyslipidemia. A randomized, double-anonymized, placebo-controlled trial was conducted in 52 volunteers aged 18 to 59 years,
Magali Velayarce-Llanos   +4 more
semanticscholar   +1 more source

Karakteristik Fisik, Kimia, dan Fungsional Buah Terung Belanda (Solanum betaceum) dari Dua Agroekosistem Dataran Tinggi di Sumatera Barat

Pasundan Food Technology Journal
Terung belanda (Solanum betaceum) merupakan buah dataran tinggi yang memiliki nilai ekonomi serta potensi fungsional sebagai sumber senyawa bioaktif dan pigmen alami. Namun demikian, kajian yang mengaitkan kondisi agroekosistem dengan karakteristik fisik,
R. Rahmi   +3 more
semanticscholar   +1 more source

FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN SEDIAAN SABUN PADAT EKSTRAK BUAH TERONG BELANDA (Solanum betaceum)

FORTE JOURNAL
Paparan sinar matahari yang berlebihan dapat mempercepat proses penuaan kulit seseorang. Antioksidan memperlambat penuaan dengan melindungi kulit dari kerusakan oksidatif akibat paparan sinar matahari.
Ernawaty Ginting   +3 more
semanticscholar   +1 more source

Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers

Journal of Agricultural and Food Chemistry, 2011
In this study, antioxidant activities in free-radical-mediated oxidative systems and the genotoxic/antigenotoxic effects of two proteins with molecular mass around 17 kDa, purified from Solanum betaceum fruits (cyphomine) and Solanum tuberosum tubers (solamarine), were investigated. Both proteins inhibited uric acid formation with IC(50) values between
Roxana Mabel, Ordóñez   +5 more
openaire   +2 more sources

FORMULASI DAN UJI STABILITAS LIPSTIK EKSTRAK KULIT TERONG BELANDA (Solanum betaceum (Cav.)) DENGAN CARNAUBA-PARAFIN WAX

FORTE JOURNAL
Indonesia menjadi negara yang penuh dengan tumbuhan yang unik-unik, dimana keunikan ini menjadi tumbuhan yang khas di Indonesia. Terong belanda (Solanum betaceum (Cav.)) menjadi tanaman yang khas di Indonesia.
Ernawaty Ginting   +4 more
semanticscholar   +1 more source

Characterization of the Diversity of Microbial Communities in the Rhizosphere of Solanum betaceum in Response to Inoculation with Microbial Consortia Under Cultivation Condition

Bionatura Journal
Bioinoculation with native or introduced microorganisms is a promising alternative to using synthetic chemicals in agriculture, although its impact on the microbial communities of the rhizosphere is still poorly understood.
Diana Carolina Calle Gill   +2 more
semanticscholar   +1 more source

Chemical constituents and antimicrobial activity of the aerial part of Solanum betaceum Cav. (Solanaceae)

Natural Product Research
A new saponin namely diosgeninoside (25 R-spirost-5-en-3-O-[β-D-glucopyranosyl (1→2) - β-D-glucuronic acid]) and a new fatty acid betacic acid: (Z)-8(S*),9(S*),10(R*)-trihydroxy-11-octadecenoic acid together with six known compounds: N-trans-coumaroyl ...
L. W. Demgne   +7 more
semanticscholar   +1 more source

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