Results 21 to 30 of about 458 (156)
Discover FoodPurpose This study used the eco-friendly SUPRAS extraction technique to recover total phenolic compounds (TPC) and carotenoids from tamarillo byproducts, overcoming the limitations of traditional solvent extraction. Methods In situ extraction with SUPRAS
Laura Sofia Torres-Valenzuela +4 more
doaj +2 more sources
Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India
Amerta NutritionBackground: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health.
Suganya Arivazhagan +1 more
doaj +3 more sources
Solanum betaceum Extract as a Protective on Spermatozoa Morphology of Mice Exposed to Lead Acetate
Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya, 2021 Environmental pollution is one of the factors that contribute to the decline in male fertility. Lead is one of six air pollutants harmful to the reproductive system.
Rima Wirenviona +6 more
doaj +1 more source
Revista de Ciências Agroveterinárias, 2021 Solanum diploconos (Mart.) Bohs („guava tamarillo”) and Solanum corymbiflorum (Sendtn.) Bohs („hardy tamarillo”) are wild relatives to subtropical, orchard, small tree – Solanum betaceum Cav. (called simply „tamarillo”).
Wojciech Maksymilian Szymański +1 more
doaj +1 more source
Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions [PDF]
Food Chemistry, 2015 Tamarillo (Solanum betaceum Cav.) is an underutilised fruit in Malaysia. The fruit, however, contains good proportions of soluble fibre, protein, starch, anthocyanins and carotenoids. Amongst the fruits, only tamarillo mesocarp contains both polar (anthocyanins) and non-polar (carotenoids) pigments.
Gannasin, Sri Puvanesvari +4 more
openaire +2 more sources
Agroindustrial Science, 2022 El aguaymanto (Physalis peruviana) y el tomate de árbol (Solanum betaceum), poseen componentes bioactivos, que abren la posibilidad de buscar nuevas formas de industrializarlos.
Liseth Mejía-Bustamante +4 more
doaj +1 more source
Antitoxic Effects of Solanum betaceum cav. Peel Skin Extract
Asian Journal of Biochemistry, Genetics and Molecular Biology, 2022 Background: In Indonesia, Solanum betaceum cav is a traditional herbal medicine which their skin is often wasted because not many people known its content. Aims: To find out the anti-toxic effect of Solanum betaceum cav peel skin ethanol extract on rat’s renal post-carrageenan induction. Study Design: Laboratory experimental in vivo study.&#
Debi Agita +2 more
openaire +1 more source
Austral Entomology, Volume 62, Issue 4, Page 488-502, November 2023., 2023 Abstract Due to ongoing climate change and the spread of invasive pests, understanding and predicting climatic suitability for invasive insect species has shown growing demand from government and industry biosecurity managers. The invasive pest Bactericera cockerelli, (Šulc) (Hemiptera: Triozidae), commonly known as tomato potato psyllid (TPP), is ...
Nimali I. Suwandharathne +2 more
wiley +1 more source
Review on the ecophysiology of important Andean fruits: Solanaceae
Revista U.D.C.A Actualidad & Divulgación Científica, 2021 The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Gerhard Fischer +2 more
doaj +1 more source
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source