Results 61 to 70 of about 99,112 (193)

EVALUACIÓN DEL GERMOPLASMA DE TOMATE (Solanum L. sección Lycopersicon) CONSERVADO Ex Situ EN CUBA UTILIZANDO PRUEBA In Vitro PARA PREDECIR LAS RESPUESTAS A ALTAS TEMPERATURAS

Cultivos Tropicales, 2009
El presente trabajo se desarrolló con el objetivo de evaluar la tolerancia al calor a nivel de tejido en una muestra representativa del germoplasma de tomate (Solanum L.
Marilyn Florido, Marta Alvarez, Regla M. Lara, Dagmara Plana, C. Moya, A. Caballero   +5 more
doaj  

Mining anatomical traits: a novel modelling approach for increased water use efficiency under drought conditions in plants

Czech Journal of Genetics and Plant Breeding, 2008
Crop yields are reduced by 70-80% due to a water stress situation specifically during the reproductive stage and are not able to fulfil the needs of food requirement in developed and developing countries of the world.
Manoj Kulkarni, Tushar Borse, Sushama Chaphalkar   +2 more
doaj   +1 more source

Teste de alelismo entre os mutantes de amadurecimento alcobaça e non-ripening em tomateiro Allelism test between the alcobaça and non-ripening mutants in tomato plants

Ciência e Agrotecnologia, 2010
Desde o início da década de 1980, são relatadas na literatura divergências quanto às relações de alelismo ou não entre os mutantes de amadurecimento de frutos de tomateiro denominados alc (= alcobaça) e nor (=non-ripening). Para dirimir tais dúvidas, foi
Flavio Rodrigo Gandolfi Benites, Wilson Roberto Maluf, Luciano Vilela Paiva, Marcos Ventura Faria, Valter Carvalho Andrade Junior, Luciano Donizete Gonçalves   +5 more
doaj   +1 more source

Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature

Journal of Horticultural Science, 2015
Tomato (Solanum lycopersicon L.) is a rich source of carotenoids, especially lycopene, and is affected severely by high temperatures under tropical conditions.
K. S. Shivashankara, K. C. Pavithra, R. Laxman, A. T. Sadashiva, T. Roy, G. A. Geetha   +5 more
semanticscholar   +1 more source

Enzyme activity in bioregulator-treated tomato (Solanum lycopersicon) genotypes

African Journal of Biotechnology, 2012
The challenges of using exogenous plant bioregulators to manipulate plant responses by researchers and producers are increasing rapidly. In previous studies, we have demonstrated that 100 mg/l concentration of the bioregulators; indole-acetic acid (IAA), indole butyric acid (IBA) and naphthalene acetic acid (NAA) is suitable for tomato growth in the ...
openaire   +2 more sources

Variabilidade genética em tomate (Solanum lycopersicon Mill.) por marcadores ISSR

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2011
في هذه الدراسة، استخدمنا العلامات الجزيئية لـ issr لتقييم التباين الجيني لـ 96 من وصلات الطماطم من بنك الجراثيم النباتية (BGH) التابع لجامعة فيكوسا الفيدرالية، ميناس جيرايس، البرازيل. تم تضخيم عشرة برايمر بشكل فردي للسماح بتمايز المادة. أنتجت جميع المواد التمهيدية العشرة 144 شريطًا من الحمض النووي، 53 منها متعدد الأشكال، بمتوسط 14.4 لكل مادة تمهيدية ...
Jorge González Aguilera, Luiz Alberto Pessoni, Gabriel Belfort Rodrigues, Ahmed Youssef Abdelnabi Mohamed Elsayed, D. J. H. Silva, Everaldo Gonçalves de Barros   +5 more
openaire   +2 more sources

Effects of daily light integral on tomato (Solanum lycopersicon L.) grafting and quality in a controlled environment

International Journal of Agricultural and Biological Engineering, 2022
J. Song, Yulong Fan, Xingqun Li, Yuzhu Li, H. Mao, Zhiyu Zuo, Z. Zou   +6 more
semanticscholar   +1 more source

Performance of tomato under greenhouse and open field conditions in the trans-Himalayan region of India

Advances in Horticultural Science, 2013
Production of tomato is limited by harsh climate and a short growing season in the trans-Himalayan Ladakh region of India. The performance of five tomato genotypes was compared under polyhouse and open field conditions.
M.S. Kanwar
doaj   +1 more source

Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021). [PDF]

Front Nutr, 2022
Ilahy R, Tlili I, Pék Z, Montefusco A, Daood H, Azam M, Siddiqui MW, R'him T, Durante M, Lenucci MS, Helyes L.   +10 more
europepmc   +1 more source

Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages

, 2015
In the postharvest stage, taste and flavor are the key components of the marketability of tomato. Therefore, greater emphasis is now being placed on improving traits such as sugar content.
M. Kasım, R. Kasım
semanticscholar   +1 more source