Results 21 to 30 of about 100,594 (245)

Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit [PDF]

, 2010
The volatile compounds that constitute the fruit aroma of ripe tomato (Solanum lycopersicum) are often sequestered in glycosylated form. A homology-based screen was used to identify the gene SlUGT5, which is a member of UDP-glycosyltransferase 72 family ...
Chervin, Christian, Ross G. Atkinson, Hamiaux, Cyril, Christian Chervin, Louveau, Thomas, Green, Sol, Celine Leitao, Benoît van der Rest, Thomas Louveau, Odile Dechy-Cabaret, Atkinson, Ross G., Van der Rest, Benoît, Cyril Hamiaux, Leitao, Céline, Dechy-Cabaret, Odile, Sol Green   +15 more
core   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

SolRgene: an online database to explore disease resistance genes in tuber-bearing Solanum species [PDF]

, 2011
Background The cultivated potato (Solanum tuberosum L.) is an important food crop, but highly susceptible to many pathogens. The major threat to potato production is the Irish famine pathogen Phytophthora infestans, which causes the devastating late ...
Goverse, A., Berloo, R., van, Jacobsen, E., Jacobs, M.M.J., Hoekstra, R., Vosman, B., Visser, R.G.F., Vleeshouwers, V.G.A.A., Champouret, N., Rietman, H., Huigen, D.J., van Berloo, R., Finkers, H.J., Vissers, M., Bakker, E.H., Budding, D.J., Krenek, P., Pel, M.   +17 more
core   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Hydrogen Sulfide Application Reduces Postharvest Weight Loss in Tomato Fruit by Promoting Cuticular Wax Accumulation

Future Postharvest and Food, EarlyView.
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang, Yi Chen, Zhiman Xu, Manling Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Feng Xu, Jiahui Chen, Christian Chervin, Phebe Ding, Xingfeng Shao   +11 more
wiley   +1 more source

Comparative genome analysis of Solanum lycopersicum and Solanum tuberosum [PDF]

Bioinformation, 2013
Solanum lycopersicum and Solanum tuberosum are agriculturally important crop species as they are rich sources of starch, protein, antioxidants, lycopene, beta-carotene, vitamin C, and fiber. The genomes of S. lycopersicum and S. tuberosum are currently available.
Lall, Rohit, Thomas, George, Singh, Satendra, Singh, Archana, Wadhwa, Gulshan   +4 more
openaire   +2 more sources

Farmers' Soil–Water Management Practices and Perspectives on Soil Salinization in Mirab Abaya District, Gamo Zone, Southern Ethiopia

Irrigation and Drainage, EarlyView.
ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe, Fanuel Laekemariam, Dereje Tsegaye, Demelash Wendemeneh   +3 more
wiley   +1 more source

Solanum lycopersicum Linnaeus 1753

, 2007
Solanum lycopersicum Linnaeus, Species Plantarum 1: 185. 1753. "Habitat in America calidiore." RCN: 1468. Lectotype (Deb in J. Econ. Taxon. Bot. 1: 41. 1980): Herb. Linn. No. 248.16 (LINN). Current name: Solanum lycopersicum L.
Jarvis, Charlie
core   +1 more source

Biosurfactant‐assisted recovery and remediation of hydrocarbons from oily sludge using a mobile aerated washing system

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva, Fabíola Carolina Gomes de Almeida, Gabriel Neves da Motta Silveira, Bruno Humberto de Almeida Silva, Maria da Glória Conceição da Silva, Celmy Maria Bezerra de Menezes Barbosa, Leonie Asfora Sarubbo   +6 more
wiley   +1 more source

Solanum lycopersicum

, 2011
Solanum lycopersicum, fruit - berry.
James R. Manhart
core   +1 more source