Metabolic fingerprinting to assess the impact of salinity on carotenoid content in developing tomato fruits [PDF]
, 2016 As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L ...
Hanssens, Jochen +3 more
core +2 more sources
Agronomy, 2020 The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense.
Juan Pablo Martínez +9 more
doaj +1 more source
A Factor Graph Approach to Automated GO Annotation [PDF]
, 2016 As volume of genomic data grows, computational methods become essential for providing a first glimpse onto gene annotations. Automated Gene Ontology (GO) annotation methods based on hierarchical ensemble classification techniques are particularly ...
Elizabeth Tapia +4 more
core +3 more sources
Auxin patternsSolanum lycopersicumleaf morphogenesis [PDF]
Development, 2009 One of the most striking aspects of plant diversity is variation in leaf shape. Much of this diversity is achieved by the modulation of leaf blade dissection to form lobes or leaflets. Here, we show that the phytohormone auxin is a crucial signal regulating the partitioned outgrowth necessary to develop a dissected leaf.
Daniel, Koenig +4 more
openaire +2 more sources
Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent [PDF]
, 2020 Tomato, like most species from tropical and subtropical regions, exhibits postharvest chilling injury (PCI) when stored at low temperatures. Because of its economic importance and the functional genomics tools available, we used tomato to investigate ...
Albornoz, K +5 more
core
Seedling salt tolerance in tomato [PDF]
, 2011 Soils with higher concentrations of salt are becoming more and more a constraint for many crops to obtain high yields. Wild tomato species, adapted to adverse environments, are a potential reservoir for genes underlying quantitative trait loci (QTL ...
Bai, Y. +7 more
core +2 more sources
Genetic mapping identifies loci that influence tomato resistance against Colorado potato beetles
Scientific Reports, 2018 The Colorado potato beetle (CPB; Leptinotarsa decemlineata Say), the most economically important insect pest on potato (Solanum tuberosum L.), also feeds on other Solanaceae, including cultivated tomato (Solanum lycopersicum L.).
Erandi Vargas-Ortiz +5 more
doaj +1 more source
HortScience, 2021 Silicon (Si) absorption is highly variable among different plant types; however, few studies have examined variations among different cultivars within a single species.
Wendy L. Zellner
doaj +1 more source
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance [PDF]
, 2019 The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end,
Casals Missio, Joan +4 more
core +2 more sources
Characterization the complete chloroplast genome of the tomato (Solanum lycopersicum L.) from China
Mitochondrial DNA. Part B. Resources, 2019 Tomato (Solanum lycopersicum L.) is native to Peru and Mexico. It is an important vegetable crop of the world, which ranks next to potato in importance. In addition, tomato is one of the most widely cultivated fruit and vegetables in the world.
Chunbo Zhao +6 more
doaj +1 more source