Results 31 to 40 of about 32,739 (268)

Expanded application to plant reproductive tissues of a branched DNA probe‐based in situ hybridization method

Applications in Plant Sciences, EarlyView.
Abstract Premise Detecting clear tissue‐ and organ‐specific patterns of gene expression is key to understanding the genetic mechanisms that control plant development. In situ hybridization (ISH) of mRNA is one of the most precise, yet most challenging approaches to gene expression assays.
Brooklyn M. Anaya, Austin T. Nguyen, Kelly K. S. Matsunaga, Lena C. Hileman   +3 more
wiley   +1 more source

The Effect of Tomate Juice On Trigliserida Levels Of Male White Rats Induced by Alloxan

Medical and Health Science Journal, 2021
Background: Tomato juice is believed to affect triglyceride levels in the blood because it contains lycopene. This study aims to determine the effect of tomato juice (Solanum lycopersicum) on blood triglyceride levels in the wistar strain of male Rattus
FITRI HANDAJANI, Ibrahim Shihatta
doaj   +1 more source

Kin discrimination in plants: overview and implications for population and community ecology

Biological Reviews, EarlyView.
ABSTRACT Following the discovery of identity discrimination, particularly self and kin discrimination amongst plant competitors, research on interplant interactions has advanced significantly within plant physiology and evolutionary ecology. This review synthesizes current knowledge on how both self and kin discrimination influence plant growth ...
Akira Yamawo
wiley   +1 more source

The first complete mitochondrial genome of eggplant (Solanum melongena)

Mitochondrial DNA. Part B. Resources, 2021
Eggplant is an important vegetable crop because of its rich nutrition, but to date no mitochondrial genome has been reported. In this study, the complete mitochondrial genome of the eggplant was sequenced. The complete mitochondrial genome was 498,136bp,
Dandan Li, Weiliu Li, Guiyun Gan, Wenjia Li, Yaqin Jiang, Xuyu Liang, Riyuan Chen, Yikui Wang   +7 more
doaj   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Farmers' Soil–Water Management Practices and Perspectives on Soil Salinization in Mirab Abaya District, Gamo Zone, Southern Ethiopia

Irrigation and Drainage, EarlyView.
ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe, Fanuel Laekemariam, Dereje Tsegaye, Demelash Wendemeneh   +3 more
wiley   +1 more source

Impact of Salinity on Sugar Composition and Partitioning in Relation to Flower Fertility in Solanum lycopersicum and Solanum chilense

Horticulturae
Salinity negatively affects flower production and fertility in tomato but the underlying mechanisms are not fully understood. One hypothesis is that salinity affects sugar partitioning by reducing photosynthesis, which in turn affects source–sink ...
Servane Bigot, Juan Pablo Martínez, Stanley Lutts, Muriel Quinet   +3 more
doaj   +1 more source

Reduction in Salt Stress Due to the Action of Halophilic Bacteria That Promote Plant Growth in Solanum lycopersicum

Microorganisms, 2023
Soil salinity is one of the most important factors reducing agricultural productivity worldwide. Halophilic plant growth-promoting bacteria (H-PGPB) represent an alternative method of alleviating saline stress in crops of agricultural interest.
Javier Pérez-Inocencio, Gabriel Iturriaga, Cesar L. Aguirre-Mancilla, María Soledad Vásquez-Murrieta, Marcos Alfonso Lastiri-Hernández, Dioselina Álvarez-Bernal   +5 more
doaj   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source