Results 81 to 90 of about 26,823 (228)
Biological ControlThe host specificity of Leptinotarsa undecimlineata Stål, a candidate biocontrol agent for Solanum torvum Sw. (turkey berry) a woody pasture weed in Vanuatu was investigated. In no-choice tests, adult L.
Quentin Paynter +4 more
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Anatomía y desarrollo de fruto y semilla de Solanum Palinacanthum (Solanaceae)
Revista Mexicana de Biodiversidad, 2007 SE ANALIZA EL DESARROLLO Y ANATOMÍA DE FRUTO Y SEMILLA EN SOLANUM PALINACANTHUM DUNAL, SECT. ACANTHOPHORA DUNAL, SUBGÉNERO LEPTOSTEMONUM (DUNAL) BITTER (SOLANACEAE).
NILDA DOTTORI, MARÍA TERESA COSA
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Advanced Science, Volume 13, Issue 26, 8 May 2026.This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
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Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
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Evolution of crop phenotypic spaces through domestication
New Phytologist, Volume 250, Issue 3, Page 1948-1963, May 2026.Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik +18 more
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IDENTIFIKASI TANAMAN SAYURAN LOKAL DI DESA SENARU SEBAGAI SUMBER BELAJAR BIOLOGI
Paedagoria, 2017 Abstrak: Hasil penelitian ini bermanfaat sebagai sumber belajar bagi siswa SMA/MA. Metode penelitian yang digunakan yaitu eksplorasi lapangan dalam bentuk survey di Desa Senaru.
Muhammad Nizaar +1 more
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