Results 1 to 10 of about 11,376 (189)

Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant

Foods, 2021
Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limited.
Wenhao Wang, Masahiro Koyama, Shohei Yamaguchi   +2 more
exaly   +3 more sources

Identification of the BBX gene family and SmBBX5 positively regulate anthocyanin accumulation in eggplant (Solanum melongena L.) [PDF]

BMC Genomics
Background BBX transcription factors (TF) play a vital role in the anthocyanin synthesis. Purple eggplant is rich in anthocyanin and has high nutritional value and greatly benefiting human health.
Xiao Peng, Xiaobo Luo, Xiuhong Xu, Yun Pei, Wanping Zhang   +4 more
doaj   +2 more sources

Untargeted Metabolomics Analysis of Eggplant (Solanum melongena L.) Fruit and Its Correlation to Fruit Morphologies

Metabolites, 2018
Eggplant is one of the most widely cultivated vegetables in the world and has high biodiversity in terms of fruit shape, size, and color. Therefore, fruit morphology and nutrient content become important considerations for both consumers and breeders who
Sastia Prama Putri, Awang Maharijaya, Abu Hanifah   +2 more
exaly   +3 more sources

Identification of WRKY gene family and characterization of cold stress-responsive WRKY genes in eggplant [PDF]

PeerJ, 2020
Background WRKY proteins play a vital role in the plants response to different stresses, growth and development. Studies of WRKY proteins have been mainly focused on model plant Arabidopsis and a few other vegetable plants.
Yan Yang, Jun Liu, Xiaohui Zhou, Songyu Liu, Yong Zhuang   +4 more
doaj   +2 more sources

Different leafy vegetable cropping systems regulate growth, photosynthesis, and PSII functioning in mono-cropped eggplant by altering chemical properties and upregulating the antioxidant system

Frontiers in Plant Science, 2023
Continuous cropping of eggplant threatened regional ecological sustainability by facilitating replanting problems under mono-cropping conditions. Therefore, alternative agronomic and management practices are required to improve crop productivity at low ...
Muhammad Imran Ghani, Muhammad Imran Ghani, Muhammad Imran Ghani, Ahmad Ali, Muhammad Jawaad Atif, Muhammad Jawaad Atif, Muhammad Ali, Mohammad Abass Ahanger, Xiaoyulong Chen, Xiaoyulong Chen, Xiaoyulong Chen, Zhihui Cheng   +11 more
doaj   +1 more source

Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation

Foods, 2020
In the last decade, the dairy industry underwent a rapid expansion due to the increasing demand of milk-based products, resulting in high quantity of wastewater, i.e., whey and ricotta cheese exhausted whey (RCEW).
Susanna Raho, Vito Emanuele Carofiglio, Marco Montemurro, Valerio Miceli, Domenico Centrone, Paolo Stufano, Monica Schioppa, Erica Pontonio, Carlo Giuseppe Rizzello   +8 more
doaj   +1 more source

Genome-Wide Identification and Expression Analysis in Oxidative Stress of TCP Transcription Factor Family in Eggplant (Solanum melongena L.)

Guangdong nongye kexue, 2022
【Objective】The study was carried out to identify the SmTCP gene and analyze the members of SmTCP transcription factor family in eggplant. The determination of its expression under stress and hormone treatment laid a foundation for further study of the ...
Wenyu MEI, Yanfen FANG, Chao GONG, Peiting MAI, Baojuan SUN, Zhiliang LI, Tao LI, Guangwen SUN   +7 more
doaj   +1 more source

Impact of Bt Brinjal Cultivation in the Market Value Chain in Five Districts of Bangladesh

Frontiers in Bioengineering and Biotechnology, 2020
Eggplant (brinjal) is a popular vegetable that provides an important source of income for small, resource-poor Bangladeshi farmers. The biggest constraint to brinjal production is the eggplant fruit and shoot borer (EFSB).
Anthony M. Shelton, Sayed H. Sarwer, Md. J. Hossain, Graham Brookes, Vijay Paranjape   +4 more
doaj   +1 more source

Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and γ-Aminobutyric Acid in Spontaneously Hypertensive Rats

Molecules, 2023
Daily consumption of eggplant powder containing 2.3 mg acetylcholine (ACh) is known to alleviate hypertension and improve mental status. However, eggplant powder used in clinical trials also contains the antihypertensive compound γ-aminobutyric acid ...
Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Kozo Nakamura   +3 more
doaj   +1 more source

Transcriptome and metabolome response of eggplant against Ralstonia solanacearum infection [PDF]

PeerJ, 2023
Bacterial wilt is a soil-borne disease that represents ubiquitous threat to Solanaceae crops. The whole-root transcriptomes and metabolomes of bacterial wilt-resistant eggplant were studied to understand the response of eggplant to bacterial wilt.
Xi Ou Xiao, Wenqiu Lin, Enyou Feng, Xiongchang Ou   +3 more
doaj   +2 more sources