Results 31 to 40 of about 50,318 (241)

Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel

World Allergy Organization Journal, 2009
Background: Eggplant (Solanum melongena L.) is known to cause food allergy in some Asian countries but detailed studies on eggplant allergy are lacking.Objective: The objective is to investigate sensitization to different parts of eggplant fruit, and ...
Bheemanapalli N. Harish Babu, MSc (Agri), Yeldur P. Venkatesh, PhD   +1 more
doaj   +1 more source

Genome-Wide Identification and Expression Analysis of Eggplant DIR Gene Family in Response to Biotic and Abiotic Stresses

Horticulturae, 2022
Dirigent proteins (DIR) play important roles in the biosynthesis of lignins and lignans, defensive responses, secondary metabolism, and disease resistance in plants. The DIR gene family has been identified and studied in many plants.
Kaijing Zhang, Wujun Xing, Suao Sheng, Dekun Yang, Fengxian Zhen, Haikun Jiang, Congsheng Yan, Li Jia   +7 more
doaj   +1 more source

BIOSTIMULANTS AND BIORATIONAL INSECTICIDES IN THE CULTIVATION OF EGGPLANT IN PROTECTED CONDITIONS OF MACRO TUNNELS

Tropical and Subtropical Agroecosystems, 2023
Background. Microbial biostimulants in plants allow to improve nutrition and quality in crop fruits. Insecticides based on entomopathogenic fungi and state-of-the-art insecticides control pests in vegetables effectively. Objective.
Félix David Murillo Cuevas, Jacel Adame García, Héctor Cabrera Mireles, Jazmín Villegas Narváez, Andrés Vásquez Hernández   +4 more
doaj   +1 more source

Efficiency evaluation of food waste materials for the removal of metals and metalloids from complex multi-element solutions [PDF]

, 2018
Recent studies have shown the potential of food waste materials as low cost adsorbents for the removal of heavy metals and toxic elements from wastewater.
Astolfi, Maria Luisa, Canepari, Silvia, Congedo, Rossana, Giuliano, Antonella, Masotti, Andrea, Massimi, Lorenzo   +5 more
core   +2 more sources

World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding

Frontiers in Plant Science, 2017
Eggplant is the fifth most economically important solanaceous crop after potato, tomato, pepper, and tobacco. Apart from the well-known brinjal eggplant (Solanum melongena L.), two other under-utilized eggplant species, the scarlet eggplant (S ...
Dalia Taher, Dalia Taher, Svein Ø. Solberg, Svein Ø. Solberg, Jaime Prohens, Yu-yu Chou, Mohamed Rakha, Mohamed Rakha, Tien-hor Wu   +8 more
doaj   +1 more source

Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant

Foods, 2022
Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning ...
Xiaohui Liu, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, Dingshi Zha   +8 more
doaj   +1 more source

Difference analysis of soil nutrients, enzymatic activities and microbial community structure between eggplant continuous cropping and rotation

浙江大学学报. 农业与生命科学版, 2017
Eggplant (Solanum melongena L.) is one of nutritious vegetables welcomed by consumers. However, the diseases occurred on eggplants, particularly soil-borne diseases became increasingly severe, which hampered sustainable development of eggplant production.
LI Xuqing, ZHANG Ya, TIAN Zhongling, WU Genliang   +3 more
doaj   +1 more source

Heirloom Eggplant Varieties in Florida

EDIS, 2014
Eggplant has a colorful heritage. It was first domesticated more than 4,000 years ago. Ancient Chinese crossbred varieties with different shapes and colors.
Monica Ozores-Hampton
doaj   +5 more sources

Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020
The aim of this study was to evaluate the effect of incorporation of eggplant puree (0-45%) on physicochemical properties (pH, acidity, color and syneresis), sensorial parameters (odor and taste, color, and texture) and survival of probiotics in yogurt ...
Hossein Jooyandeh, Mohammad Noshad, Kowsar Kakaei, Mitra Ghodsi Sheikhjan   +3 more
doaj   +1 more source

EFFECT OF VERMICOMPOST ASSOCIATED WITH MYCORHIZAL FUNGI ON THE GROWTH OF EGGPLANT IN ORGANIC GREENHOUSE AGRICULTURE

Tropical and Subtropical Agroecosystems, 2023
Background. In West Africa, the eggplant crop participates in the fight against rural poverty, hunger and malnutrition due to their higher nutritional contents.
Emile B. Bolou-Bi, Mamadou Chérif, Edwige-Gwladys Kawojou Gnimassoun, Laurence Ayaba Adjalla   +3 more
doaj   +1 more source