Results 31 to 40 of about 18,788 (238)

Confirmation of Paracercospora egenula causing leaf spot of eggplant in Hawaii [PDF]

open access: yes, 2016
Morphological and molecular studies confirmed Paracercospora egenula as the primary cercosporoid fungus causing leaf spot of eggplant (Solanum melongena) in Hawaii. This is the first confirmed record of P.
Nelson, Scot C.   +3 more
core   +1 more source

Eggplant [PDF]

open access: yes, 2010
This publication describes the warm weather potato family (Solanaceae) eggplant varieties, providing instruction for planting, cultivation, harvesting, storage, and ...
Winters, Lisa   +2 more
core   +1 more source

Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123

open access: yesMicroorganisms
Valorization of ricotta cheese exhausted whey (RCEW), a dairy by-product generated in large quantities worldwide, is essential to mitigate its environmental impact and unlock its economic potential.
Angela Longo   +9 more
doaj   +1 more source

Influence of Different Ratios of Intercropping on Yield and Yield Components of Sweet Corn (Zea mays var. saccharata) and Eggplant (Solanum melongena L.) [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2016
Yield and yield components of sweet corn and eggplant under different proportions of replacement intercropping, examined in randomized complete blocks design with 5 treatments and 3 replications in 2014.
Ghorban Ali Asadi   +3 more
doaj  

Genetic Engineering of Eggplant (Solanum melongena L.): Progress, Controversy and Potential

open access: yesHorticulturae, 2021
Eggplant (Solanum melongena) is the third most important vegetable in Asia and of considerable importance in the Mediterranean belt. Although global eggplant production has been increasing in recent years, productivity is limited due to insects, diseases,
Iftekhar Alam, Md Salimullah
doaj   +1 more source

Potential of eggplant peel as by-product [PDF]

open access: yes, 2015
In this study ascorbic acid and phenolic compounds contents of eggplant flesh and eggplant peel were determined. Among the investigated eggplant cultivars generally eggplant peel had higher ascorbic acid and phenolic compounds contents than eggplant ...
Žnidarčič, D.   +7 more
core   +1 more source

Weed Control in Eggplant

open access: yes, 2010
Revised! HS191, a 3-page fact sheet by William M. Stall, provides updated recommendations for weed control in eggplant. Published by the UF Department of Horticultural Sciences, March 2010.
William M. Stall
core   +3 more sources

PLANT GROWTH OF EGGPLANT (Solanum melongena L.) IN VITRO IN DROUGHT STRESS POLYETHYLENE GLYCOL (PEG)

open access: yesBiovalentia: Biological Research Journal, 2016
Drought stress is one of the important issues related to the global warming that demand for the development of drought tolerant crops. Eggplant is one of the agricultural commodities which can be developed in dry land so plant growth of eggplant need to ...
Erna Siaga   +2 more
doaj   +1 more source

EFFECT OF VERMICOMPOST ASSOCIATED WITH MYCORHIZAL FUNGI ON THE GROWTH OF EGGPLANT IN ORGANIC GREENHOUSE AGRICULTURE

open access: yesTropical and Subtropical Agroecosystems, 2023
Background. In West Africa, the eggplant crop participates in the fight against rural poverty, hunger and malnutrition due to their higher nutritional contents.
Emile B. Bolou-Bi   +3 more
doaj   +1 more source

Wax Patterns, Textural Properties, and Quality Attributes of Two Eggplant (Solanum melongena L.) Cultivars during Storage

open access: yesHortScience
Two eggplant cultivars (Brigitte and Dalong) were stored under ambient conditions for 8 days to examine the postharvest quality and shelf life. Results indicated that the respiration rate, firmness and springiness, and nutritional quality of both ...
Zhengnan Yan   +6 more
doaj   +1 more source

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