Results 11 to 20 of about 18,788 (238)

Determination of Verticillium and Fusarium wilt resistance levels of different interspecific hybrid eggplant lines

open access: yesHorticultural Science, 2023
This study was conducted to investigate the resistance of 4 wild eggplant species (Solanum aethiopium group Aculeatum, S. incanum, S. macrocarpon, S.
Sevtap Doksöz Boncukçu   +2 more
doaj   +2 more sources

Heirloom Eggplant Varieties in Florida

open access: yesEDIS, 2014
Eggplant has a colorful heritage. It was first domesticated more than 4,000 years ago. Ancient Chinese crossbred varieties with different shapes and colors.
Monica Ozores-Hampton
doaj   +6 more sources

Comparative Transcriptome Analysis in Eggplant Reveals Selection Trends during Eggplant Domestication

open access: yesInternational Journal of Genomics, 2019
Eggplant (Solanum melongena L.) is an economically and nutritionally important fruit crop of the Solanaceae family, which was domesticated in India and southern China.
Qingzhen Wei   +7 more
doaj   +2 more sources

Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and γ-Aminobutyric Acid in Spontaneously Hypertensive Rats

open access: yesMolecules, 2023
Daily consumption of eggplant powder containing 2.3 mg acetylcholine (ACh) is known to alleviate hypertension and improve mental status. However, eggplant powder used in clinical trials also contains the antihypertensive compound γ-aminobutyric acid ...
Wenhao Wang   +3 more
doaj   +1 more source

Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant

open access: yesFoods, 2021
Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limited.
Wenhao Wang   +8 more
doaj   +1 more source

Genetic Diversity and Utilization of Cultivated Eggplant Germplasm in Varietal Improvement

open access: yesPlants, 2021
Eggplant is the fifth economically most important vegetable in the Solanaceae family after tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine eggplant (Solanum melongena L.), two other underutilized eggplant species ...
Yusuff Oladosu   +7 more
doaj   +1 more source

Genome-Wide Identification and Analysis of Catharanthus roseus Receptor-like Kinase 1-like Proteins in Eggplant

open access: yesPlants, 2023
As an important member of the plant receptor-like kinases, Catharanthus roseus receptor-like kinase 1-like (CrRLK1L) plays vital roles in plant growth and development, as well as biotic and abiotic stress response.
Wenpeng Ma   +7 more
doaj   +1 more source

Transcriptome and metabolome response of eggplant against Ralstonia solanacearum infection [PDF]

open access: yesPeerJ, 2023
Bacterial wilt is a soil-borne disease that represents ubiquitous threat to Solanaceae crops. The whole-root transcriptomes and metabolomes of bacterial wilt-resistant eggplant were studied to understand the response of eggplant to bacterial wilt.
Xi Ou Xiao   +3 more
doaj   +2 more sources

Genome-Wide Identification and Expression Analysis of Eggplant DIR Gene Family in Response to Biotic and Abiotic Stresses

open access: yesHorticulturae, 2022
Dirigent proteins (DIR) play important roles in the biosynthesis of lignins and lignans, defensive responses, secondary metabolism, and disease resistance in plants. The DIR gene family has been identified and studied in many plants.
Kaijing Zhang   +7 more
doaj   +1 more source

Bt Eggplant Project in Bangladesh: History, Present Status, and Future Direction

open access: yesFrontiers in Bioengineering and Biotechnology, 2018
The purpose of this article is to provide information on the history, accomplishments, and future direction of the Bt brinjal (eggplant) program in Bangladesh, formerly under the Agricultural Biotechnology Support Project II, now the South Asia Eggplant ...
A. M. Shelton   +12 more
doaj   +1 more source

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