Results 21 to 30 of about 18,788 (238)

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]

, 2014
© Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
Gramazio, Pietro, Herraiz García, Francisco Javier, Meyer, R.M., Knapp, S., Vilanova, S, Sandra Knapp, Gramazio, P, Andujar, I, Meyer, RS, Elena Castillo, Prohens, J, Jaime Prohens, Mariola Plazas, Isabel Andújar, Vilanova Navarro, Santiago, Prohens Tomás, Jaime, Santiago Vilanova, Andújar Pérez, Isabel, Castillo Lorenzo, Elena, Knapp, S, Francisco Javier Herraiz, Rachel S Meyer, Plazas, M, Javier Herraiz, F, Pietro Gramazio, Plazas Ávila, María de la O, Castillo, E   +26 more
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Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel

World Allergy Organization Journal, 2009
Background: Eggplant (Solanum melongena L.) is known to cause food allergy in some Asian countries but detailed studies on eggplant allergy are lacking.Objective: The objective is to investigate sensitization to different parts of eggplant fruit, and ...
Bheemanapalli N. Harish Babu, MSc (Agri), Yeldur P. Venkatesh, PhD   +1 more
doaj   +1 more source

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant

Foods, 2021
Avocado virgin oil (AVO) was used during eggplant deep-frying, boil, and boil in a water-oil mixture (W/O). There were measured the contents of moisture, dry matter, fat, total (TPC) and ten individual phenols, antioxidant activity (ABTS and DPPH), and ...
Cristina Samaniego-Sánchez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica del Pilar Ramírez-Anaya   +5 more
doaj   +1 more source

Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020
The aim of this study was to evaluate the effect of incorporation of eggplant puree (0-45%) on physicochemical properties (pH, acidity, color and syneresis), sensorial parameters (odor and taste, color, and texture) and survival of probiotics in yogurt ...
Hossein Jooyandeh, Mohammad Noshad, Kowsar Kakaei, Mitra Ghodsi Sheikhjan   +3 more
doaj   +1 more source

World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding

Frontiers in Plant Science, 2017
Eggplant is the fifth most economically important solanaceous crop after potato, tomato, pepper, and tobacco. Apart from the well-known brinjal eggplant (Solanum melongena L.), two other under-utilized eggplant species, the scarlet eggplant (S ...
Dalia Taher, Dalia Taher, Svein Ø. Solberg, Svein Ø. Solberg, Jaime Prohens, Yu-yu Chou, Mohamed Rakha, Mohamed Rakha, Tien-hor Wu   +8 more
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Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant

Foods, 2022
Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning ...
Xiaohui Liu, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, Dingshi Zha   +8 more
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GROWTH AND YIELD PERFORMANCE OF EGGPLANT UNDER DROUGHT AND WATERLOGGING CONDITION [PDF]

, 2021
A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGROFORESTRY AND ENVIRONMENTAL SCIENCEThe production of eggplant
ZOHURA, FATEMA TUJ
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Difference analysis of soil nutrients, enzymatic activities and microbial community structure between eggplant continuous cropping and rotation

浙江大学学报. 农业与生命科学版, 2017
Eggplant (Solanum melongena L.) is one of nutritious vegetables welcomed by consumers. However, the diseases occurred on eggplants, particularly soil-borne diseases became increasingly severe, which hampered sustainable development of eggplant production.
LI Xuqing, ZHANG Ya, TIAN Zhongling, WU Genliang   +3 more
doaj   +1 more source

Is sorghum a promising summer catch crop for reducing nitrate accumulation and enhancing eggplant yield in intensive greenhouse vegetable systems?

, 2023
Purpose Summer catch crop (CC) has been introduced into the vegetable rotating system in greenhouse fields to reduce nitrogen (N) losses through crop uptake and residual N immobilization.
Cardenas, L. M., Li, Y., Kang, L., Zhang, X., Ma, Y., Chen, Q.   +5 more
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BIOSTIMULANTS AND BIORATIONAL INSECTICIDES IN THE CULTIVATION OF EGGPLANT IN PROTECTED CONDITIONS OF MACRO TUNNELS

Tropical and Subtropical Agroecosystems, 2023
Background. Microbial biostimulants in plants allow to improve nutrition and quality in crop fruits. Insecticides based on entomopathogenic fungi and state-of-the-art insecticides control pests in vegetables effectively. Objective.
Félix David Murillo Cuevas, Jacel Adame García, Héctor Cabrera Mireles, Jazmín Villegas Narváez, Andrés Vásquez Hernández   +4 more
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