Results 21 to 30 of about 11,376 (189)
Frontiers in Plant Science, 2017 Eggplant is the fifth most economically important solanaceous crop after potato, tomato, pepper, and tobacco. Apart from the well-known brinjal eggplant (Solanum melongena L.), two other under-utilized eggplant species, the scarlet eggplant (S ...
Dalia Taher +8 more
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Heirloom Eggplant Varieties in Florida
EDIS, 2014 Eggplant has a colorful heritage. It was first domesticated more than 4,000 years ago. Ancient Chinese crossbred varieties with different shapes and colors.
Monica Ozores-Hampton
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Tropical and Subtropical Agroecosystems, 2023 Background. In West Africa, the eggplant crop participates in the fight against rural poverty, hunger and malnutrition due to their higher nutritional contents.
Emile B. Bolou-Bi +3 more
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PLANT GROWTH OF EGGPLANT (Solanum melongena L.) IN VITRO IN DROUGHT STRESS POLYETHYLENE GLYCOL (PEG)
Biovalentia: Biological Research Journal, 2016 Drought stress is one of the important issues related to the global warming that demand for the development of drought tolerant crops. Eggplant is one of the agricultural commodities which can be developed in dry land so plant growth of eggplant need to ...
Erna Siaga +2 more
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Genetic Engineering of Eggplant (Solanum melongena L.): Progress, Controversy and Potential
Horticulturae, 2021 Eggplant (Solanum melongena) is the third most important vegetable in Asia and of considerable importance in the Mediterranean belt. Although global eggplant production has been increasing in recent years, productivity is limited due to insects, diseases,
Iftekhar Alam, Md Salimullah
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MicroorganismsValorization of ricotta cheese exhausted whey (RCEW), a dairy by-product generated in large quantities worldwide, is essential to mitigate its environmental impact and unlock its economic potential.
Angela Longo +9 more
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Foods, 2022 Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning ...
Xiaohui Liu +8 more
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Influence of Different Ratios of Intercropping on Yield and Yield Components of Sweet Corn (Zea mays var. saccharata) and Eggplant (Solanum melongena L.) [PDF]
Journal of Agricultural Science and Sustainable Production, 2016 Yield and yield components of sweet corn and eggplant under different proportions of replacement intercropping, examined in randomized complete blocks design with 5 treatments and 3 replications in 2014.
Ghorban Ali Asadi +3 more
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Frontiers in Plant Science, 2022 To understand the color formation mechanism in eggplant (Solanum melongena L.) peel, a metabolomic analysis was performed in six cultivars with different peel colors.
Guobin Yang +10 more
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AgronomyPeel glossiness is an important commercial trait of eggplant (Solanum melongena L.). In this study, two eggplant-inbred lines with different levels of peel glossiness were used to identify genes related to peel glossiness.
Hong Wang +4 more
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