Results 91 to 100 of about 23,051 (216)

Anthocyanase and Anthocyanins Occurring in Eggplant,Solanum melongenaL. (I) [PDF]

open access: yesAgricultural and Biological Chemistry, 1961
Anthocyanins present in eggplant were decolorized by anthocyanase from flesh of eggplant. The anthocyanins consisted of at least three different anthocyanins containing delphinidin as common aglycone, and that a main component of those was nasunin, delphinidin-3-diglucoside acylated with p-coumaric acid.Using the anthocyanin as substrate, the ...
Sadao SAKAMURA, Yataro OBATA
openaire   +3 more sources

Phenylethyl Cinnamides as Potential α-Glucosidase Inhibitors from the Roots of

open access: yesNatural Product Communications, 2011
Bioassay-guided fractionation against α-glucosidase resulted in isolation and identification of six phenolic compounds ( 1–6 ) from the 70% EtOH extract of the roots of Solanum melongena L. (Solanaceae).
Xuchun Liu, Jianguang Luo, Lingyi Kong
doaj   +1 more source

Character association and path analysis studies in brinjal (Solanum melongena L.) genotypes [PDF]

open access: yes, 2017
Character association and path analysis in sixty genotypes of brinjal was studied for 17 important characters. The character association studies revealed that the total yield per plant had significant and positive association with plant height (0.385 ...
Karadi, Shivappa M   +4 more
core   +2 more sources

Caracterización morfoagronómica de la berenjena (Solanum melongena L.)

open access: yesRevista U.D.C.A Actualidad & Divulgación Científica, 2009
El conocimiento de la diversidad genética presente en un banco de germoplasma es importante en el mejoramiento de plantas, porque permite identificar las combinaciones híbridas con mayor efecto heterótico y facilita la selección de segregantes ...
Hermes Aramendiz Tatis   +4 more
doaj   +1 more source

Perfil do consumidor e oscilações de preços de produtos agroecológicos. [PDF]

open access: yes, 2011
Em todo o mundo, o consumo de alimentos naturais tem aumentado significativamente, e o termo “orgânico” tem se destacado. Em face disto, buscou-se conhecer o perfil do consumidor de alimentos orgânicos, no município de Goiânia (GO), bem como saber quais ...
Almeida, Gustavo Queiroz Evangelista de   +5 more
core   +3 more sources

Selection for resistance to cacao Moniliasis assisted by molecular markers : S04P06 [PDF]

open access: yes, 2013
The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantations (Theobroma cacao) in Central and South Americas, but its occurrence is still not registered in Brazil .
Clément, Didier   +3 more
core  

Eggplant culture (Solanum melongena L.) in Siberia

open access: yesProceedings of the VII International Scientific Conference, dedicated to the 135th anniversary of the P.N. Krylov Herbarium of Tomsk State University and the 170th anniversary of P.N. Krylov, 2020
Under Siberian conditions, aubergine (eggplant) is stressed by the difference between region climatic parameter and the thermophilic plant species requirements. Plant selection with reference to the crop botanical species diversity and the full use of worldwide biological characteristic variety and morphological features of plants provides the ...
openaire   +2 more sources

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]

open access: yes, 2017
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima   +5 more
core   +1 more source

Spesies Lalat Buah Yang Menyerang Sayuran Solanaceae Dan Cucurbitaceae Di Sumatera Selatan [PDF]

open access: yes, 2008
. Herlinda, S., Zuroaidah, Y. Pujiastuti, S. Samad, and T. Adam. 2008. Species of Fruitfly Attacking Solanaceous and Cucurbitaceous Vegetables in South Sumatera.
Adam, T. (T)   +4 more
core  

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