Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
SPECIFICITIES OF SEED PRODUCTION OF EGGPLANT(Solanum melongena L.)
Seed production of eggplant differs from mercantile production and has a number of specific characteristics. The conditions of successful production are the selection of plots, the proper selection of pre-crop and adequate and timely irrigation. When fertilizing, there have to be taken into account the level of nutrients in the soil, the state of ...
Vukašin Popović +2 more
openaire +2 more sources
Germplasm characterization in eggplant (Solanum melongena L.)
Brinjal (Solanum melongena L.) is an important solanaceous vegetable in many countries of Asia and Africa. Assessment of genetic resources is the starting point of any crop improvement programme. In the present study, 192 accessions of eggplant were evaluated for ten quantitative and eleven qualitative characters.
RASHID KHAN, Y.V. SINGH
openaire +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Variability in Eggplant (Solanum melongena L.) and Its Nearest Wild Species as Revealed by Polyacrylamide Gel Electrophoresis of Seed Protein [PDF]
A study was undertaken to determine and distinguish the genotypes of eggplant (Solanum melongena L.) and its nearest wild species by sodium dodecylsulphate polyacrylamide gel electrophoresis (SDS-PAGE) of soluble seed proteins. Fifty four accessions of
Hasan, Sayed M. Zain, Isa, Mimi Linda
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ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Real-time reverse transcription polymerase chain reaction development for rapid detection of Tomato brown rugose fruit virus and comparison with other techniques [PDF]
Background: Tomato brown rugose fruit virus (ToBRFV) is a highly infectious tobamovirus that causes severe disease in tomato (Solanum lycopersicum L.) crops.
Alfaro-Fernandez A. +5 more
core +1 more source
Evolution of crop phenotypic spaces through domestication
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik +18 more
wiley +1 more source
Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
wiley +1 more source
Uji Efek Pemberian Ekstrak Etanol 70% Biji Buah Terung Ungu (Solanum melongena L.) Terhadap Penurunan Kolesterol Total dan Trigliserida dalam Serum Darah Tikus Putih Jantan Wistar Rattus norvegicus [PDF]
Latar Belakang: Masyarakat yang memiliki pola hidup kurang baik seperti sering mengkonsumsi makanan yang relatif tinggi lemak serta kurang beraktivitas (olahraga) sering mengalami penyakit degeneratif.
, dr. Dona Dewi Niriawati +2 more
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