Results 151 to 160 of about 933 (164)
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Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja

Food Science and Nutrition, 2017
Ajjamada C Kushalappa   +2 more
exaly  

Analysis of Polyphenols, Anthocyanins and Carotenoids in Tubers from Solanum tuberosum Group Phureja, Stenotomum and Andigena

American Journal of Potato Research, 2013
John Bamberg   +2 more
exaly  

Marker-assisted sampling of the cultivated Andean potato Solanum phureja collection using RAPD markers

Genetic Resources and Crop Evolution, 1999
Marc Ghislain, Diego Fajardo
exaly  

Nutritional contents of advanced breeding clones of group Phureja

LWT - Food Science and Technology, 2015
Ajjamada C Kushalappa   +2 more
exaly  

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