Results 151 to 160 of about 909 (162)
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Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja

Food Science and Nutrition, 2017
CARLOS-EDUARDO Narváez-Cuenca   +2 more
exaly  

Analysis of Polyphenols, Anthocyanins and Carotenoids in Tubers from Solanum tuberosum Group Phureja, Stenotomum and Andigena

American Journal of Potato Research, 2013
Syamkumar Sivasankara Pillai   +2 more
exaly  

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