Results 201 to 210 of about 2,968 (230)
Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]
Rojas EW +5 more
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A review of soil waterlogging impacts, mechanisms, and adaptive strategies. [PDF]
Zhang Y, Chen X, Geng S, Zhang X.
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Removal of Cadmium and Lead from Tires Discarded in the Open Sea with Multicomponent Nanoparticles from Sugarcane Bagasse. [PDF]
Murgueitio-Herrera E +5 more
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Lulo (Solanum quitoense Lam.) reproductive physiology: A review
Scientia Horticulturae, 2018Abstract Lulo is an important fruit crop, which is considered the “golden fruit” of the Andes. It belongs to the Solanaceae family with two main geographical varieties, quitoense, which is spineless and septentrionale, bearing thorns. Flowers occur on inflorescences that bear both female-sterile (staminate) and hermaphroditic flowers.
Fernando Ramírez +2 more
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La Naranjilla (Solanum quitoense Lam.) en Ecuador
2019El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio +1 more
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The Relationships of the Naranjilla, Solanum quitoense
Biotropica, 1972A study of morphology and crossing behavior was made with Solanum hirtum, S. hirsutissimum, S. pseudolulo, S. quitoense, S. tequilense, S. topiro (two varieties), and S. vestissimum. Solanum quitoense, the "naranjilla" or "lulo," and S. topiro var. topiro, the "cocona" or "topiro," are cultivated for their edible fruits; the others are all wild species.
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