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Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]

open access: yesFood Sci Nutr
Rojas EW   +5 more
europepmc   +1 more source

Structural and phylogenetic characterization of a polyphenol oxidase gene in lulo (Solanum quitoense Lam.)

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Mauricio Antonio Pulido Jiménez   +2 more
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Lulo (Solanum quitoense Lam.) reproductive physiology: A review

Scientia Horticulturae, 2018
Abstract Lulo is an important fruit crop, which is considered the “golden fruit” of the Andes. It belongs to the Solanaceae family with two main geographical varieties, quitoense, which is spineless and septentrionale, bearing thorns. Flowers occur on inflorescences that bear both female-sterile (staminate) and hermaphroditic flowers.
Fernando Ramírez   +2 more
openaire   +1 more source

La Naranjilla (Solanum quitoense Lam.) en Ecuador

2019
El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio   +1 more
openaire   +1 more source

The Relationships of the Naranjilla, Solanum quitoense

Biotropica, 1972
A study of morphology and crossing behavior was made with Solanum hirtum, S. hirsutissimum, S. pseudolulo, S. quitoense, S. tequilense, S. topiro (two varieties), and S. vestissimum. Solanum quitoense, the "naranjilla" or "lulo," and S. topiro var. topiro, the "cocona" or "topiro," are cultivated for their edible fruits; the others are all wild species.
openaire   +1 more source

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