Results 181 to 186 of about 1,145 (186)

Viability of Seed from Interspecific Crosses with Naranjilla (Solanum quitoense)1

Crop Science, 1970
exaly  

Evaluación fisicoquímica y microbiológica del aperitivo vínico de lulo (Solanum quitoense L.)

Informacion Tecnologica (discontinued), 2013
Clemente Granados, Diofanor Acevedo, Granados Clemente   +2 more
exaly  

Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC

Journal of Agricultural and Food Chemistry, 1989
exaly  

Molecular characterization of the polyphenol oxidase gene in lulo (Solanum quitoense Lam.) var. Castilla

Brazilian Journal of Plant Physiology, 2012
exaly  

EL TIEMPO DE INMERSIÓN EN CACL2 Y LA REFRIGERACIÓN MODIFICAN ALGUNAS CARACTERÍSTICAS FÍSICAS DEL FRUTO DE LULO (SOLANUM QUITOENSE LAM.) DURANTE LA POSCOSECHA -THE DURATION OF IMMERSION IN CACL2 AND REFRIGERATION MODIFY SOME PHYSICAL CHARACTERISTICS OF LULO (SOLANUM QUITOENSE LAM.) FRUIT DURING THE POSTHARVEST STAGE

Acta Horticulturae, 2014
exaly  

Solanum quitoense

2013
exaly