Results 181 to 190 of about 2,601 (196)

Notes about Lulo (Solanum quitoense Lam.): an important South American underutilized plant

Genetic Resources and Crop Evolution, 2020
Fernando Ramirez
exaly  

Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit

Journal of Agricultural and Food Chemistry, 2008
Claudie Dhuique-Mayer, Jenny Ruales, Fabrice Vaillant   +2 more
exaly  

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( Eugenia stipitata McVaugh), naranjilla ( Solanum quitoense Lam.), and tree tomato ( Solanum betaceum Cav.) fruits from Ecuador

Journal of Food Processing and Preservation, 2020
Iván Samaniego, Ignacio Angós, Wilman Carrillo   +2 more
exaly  

Solanum quitoense

2012
openaire   +1 more source

Jasmonic acid and nitric oxide protects naranjilla (Solanum quitoense) against infection by Fusarium oxysporum f. sp. quitoense by eliciting plant defense responses

Physiological and Molecular Plant Pathology, 2019
Karina Proaño
exaly  

Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves

Food Chemistry, 2003
Coralia Osorio
exaly  

Effect of different drying methods on morphological, thermal, and biofunctional properties of lulo (Solanum quitoense Lam.) fruit powders

Drying Technology, 2016
José G Carriazo, Coralia Osorio
exaly  

EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.)

Acta Horticulturae, 2001
Monika C Schreiner
exaly  

C13-Norisoprenoid Glucoconjugates from Lulo (SolanumquitoenseL.) Leaves

Journal of Agricultural and Food Chemistry, 1999
Coralia Osorio
exaly  

Viability of Seed from Interspecific Crosses with Naranjilla (Solanum quitoense)1

Crop Science, 1970
exaly