Insights into the proteomic profile and gene expression of Lutzomyia longipalpis-derived Lulo cell line [PDF]
Memorias do Instituto Oswaldo Cruz, 2020 BACKGROUND Lutzomyia longipalpis-derived cell line (Lulo) has been suggested as a model for studies of interaction between sandflies and Leishmania. OBJECTIVES Here, we present data of proteomic and gene expression analyses of Lulo cell related to ...
Luzia Monteiro de Castro Côrtes +13 more
doaj +6 more sources
Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers [PDF]
Foods, 2022 Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (
María Remedios Marín-Arroyo +1 more
doaj +2 more sources
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]
Foods, 2020 The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components. The objective of this study was to evaluate the effect of lyophilization and air temperature (60 °C and 70 °C) in hot air-drying as well as grinding conditions ...
Hinestroza-Córdoba LI +4 more
europepmc +6 more sources
Foliar brassinosteroid analogue (DI-31) sprays increase drought tolerance by improving plant growth and photosynthetic efficiency in lulo plants [PDF]
Heliyon, 2022 The use of agronomic alternatives such as plant hormone sprays has been considered a tool to mitigate drought stress. This research aimed to evaluate the use of foliar brassinosteroid analogue DI-31 (BRs) sprays on plant growth, leaf exchange and ...
Cristian Camilo Castañeda-Murillo +4 more
doaj +2 more sources
Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp [PDF]
Powder Technology, 2014 [EN] The spray drying of lulo was optimized by using the central composite design of the response surface methodology, to study the effect of inlet air temperature (120-180 degrees C), arabic gum concentration (0-10% w/w), and maltodextrin DE16.5-19.5 concentration (0-10% w/w) on some product and process aspects.
Marta Igual, N Martinez-Navarrete
exaly +5 more sources
Lulo cell line derived from
Parasites & Vectors, 2011 Background Leishmania (Vianna) braziliensis, Leishmania (Leishmania) amazonensis and Leishmania (Leishmania) chagasi are important parasites in the scenario of leishmaniasis in Brazil.
Côrtes Luzia MC +10 more
doaj +2 more sources
Aspectos de la fisiología y el cultivo del lulo (Solanum quitoense LAM.) en Colombia: una revisión
Revista de Investigación Agraria y Ambiental, 2021 Contextualización: el lulo es un fruto promisorio de alta demanda en los mercados, debido a sus excelentes propiedades organolépticas, además de ser fuente importante de vitaminas y minerales. Vacío de conocimiento: en los últimos diez años se han
JAVIER GIOVANNI ALVAREZ HERRERA +2 more
doaj +2 more sources
Wolbachia introduction into Lutzomyia longipalpis (Diptera: Psychodidae) cell lines and its effects on immune-related gene expression and interaction with Leishmania infantum [PDF]
Parasites & Vectors, 2019 Background The leishmaniases are important neglected diseases caused by Leishmania spp. which are transmitted by sand flies, Lutzomyia longipalpis being the main vector of visceral leishmaniasis in the Americas.
Daniela da Silva Gonçalves +8 more
doaj +2 more sources
Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]
J Food Sci Technol, 2018 Lulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the changes in the volatile content during the ripening and senescence of lulo.
Corpas Iguarán E +2 more
europepmc +4 more sources
Morphological and pathogenic characterization of Fusarium oxysporum in lulo ( Solanum spp.)
Revista de Ciencias Agrícolas, 2021 Fusarium oxysporum is one of the most limiting fungal pathogens of lulo crop. To determine its pathogenicity, this work morphologically and pathogenically characterized F. oxysporum isolates from different lulo-growing municipalities of the Department of
Yohana Patricia Anama +3 more
doaj +5 more sources