Participation of heparin binding proteins from the surface of
Background Leishmania (V.) braziliensis is a causative agent of cutaneous leishmaniasis in Brazil. During the parasite life cycle, the promastigotes adhere to the gut of sandflies, to avoid being eliminated with the dejection. The Lulo cell line, derived
de Castro Côrtes Luzia +12 more
doaj +7 more sources
Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers [PDF]
Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (
María Remedios Marín-Arroyo +1 more
doaj +2 more sources
Insights into the proteomic profile and gene expression of Lutzomyia longipalpis-derived Lulo cell line [PDF]
BACKGROUND Lutzomyia longipalpis-derived cell line (Lulo) has been suggested as a model for studies of interaction between sandflies and Leishmania. OBJECTIVES Here, we present data of proteomic and gene expression analyses of Lulo cell related to ...
Luzia Monteiro de Castro Côrtes +13 more
doaj +3 more sources
Foliar brassinosteroid analogue (DI-31) sprays increase drought tolerance by improving plant growth and photosynthetic efficiency in lulo plants [PDF]
The use of agronomic alternatives such as plant hormone sprays has been considered a tool to mitigate drought stress. This research aimed to evaluate the use of foliar brassinosteroid analogue DI-31 (BRs) sprays on plant growth, leaf exchange and ...
Cristian Camilo Castañeda-Murillo +4 more
doaj +2 more sources
Lulo cell line derived from
Background Leishmania (Vianna) braziliensis, Leishmania (Leishmania) amazonensis and Leishmania (Leishmania) chagasi are important parasites in the scenario of leishmaniasis in Brazil.
Côrtes Luzia MC +10 more
doaj +2 more sources
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]
The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components. The objective of this study was to evaluate the effect of lyophilization and air temperature (60 °C and 70 °C) in hot air-drying as well as grinding conditions ...
Hinestroza-Córdoba LI +4 more
europepmc +7 more sources
Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp [PDF]
[EN] The spray drying of lulo was optimized by using the central composite design of the response surface methodology, to study the effect of inlet air temperature (120-180 degrees C), arabic gum concentration (0-10% w/w), and maltodextrin DE16.5-19.5 concentration (0-10% w/w) on some product and process aspects.
M Marta Igual, Nuria Martínez-Navarrete
exaly +5 more sources
Wolbachia introduction into Lutzomyia longipalpis (Diptera: Psychodidae) cell lines and its effects on immune-related gene expression and interaction with Leishmania infantum [PDF]
Background The leishmaniases are important neglected diseases caused by Leishmania spp. which are transmitted by sand flies, Lutzomyia longipalpis being the main vector of visceral leishmaniasis in the Americas.
Daniela da Silva Gonçalves +8 more
doaj +2 more sources
La culture du Lulo en Colombie [PDF]
Caractéristiques de cette plante. Méthodes de culture. Rendement.
Munier, P.
core +2 more sources
INTERNALIZING KALOSARA’S VALUE IN A TRADITIONAL DANCE ‘LULO’, KENDARI, SOUTHEAST SULAWESI
Message of peace may grow anywhere, and if it grows on the culture of community, it will last in perpetuity. Therefore, this research tries to identify any local wisdom that fully embraces the message of peace in the city of Kendari, Southeast Sulawesi,
Muh Subair
doaj +2 more sources

