Results 1 to 10 of about 1,259 (188)

Evaluation of SSR and SNP markers in Rubus glaucus Benth progenitors selection [PDF]

open access: yesRevista Brasileira de Fruticultura, 2019
Rubus glaucus Benth (known as “mora de castilla”) is a Colombian agricultural product, with probably, the major potential. This fruit combines features of Idaeobatus and Rubus subgenera. Despite its recognized importance in the economy of small producers,
Ana María López   +2 more
doaj   +7 more sources

Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus [PDF]

open access: yesMolecules
Anthocyanins, widely recognized for their antioxidant properties and potential health benefits, are highly susceptible to degradation due to environmental factors such as light, temperature, and pH leading to reduced bioavailability and efficacy ...
Carlos Barba-Ostria   +7 more
doaj   +4 more sources

A diagramatic scale to quantify severity of antracnose in Rubus glaucus Benth [PDF]

open access: yesCiência Rural, 2019
: Rubus glaucus Benth, commonly referred to as mora de Castilla, is affected by Colletotrichum acutatum, as it induces anthracnose in many of the plant organs.
Paula Andrea González Patiño   +2 more
doaj   +5 more sources

Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth). [PDF]

open access: yesFoods, 2021
Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and yeasts and molds) and pathogenic (E. coli, S. enterica, and B.
Horvitz S   +4 more
europepmc   +7 more sources

Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth). [PDF]

open access: yesHeliyon, 2020
Andean blackberry is a fruit recognized by its health benefits associated with its high content of bioactive compounds. However, it is also one of the most perishable fruits because it does not have a protective cuticle, and it shows high respiration and ethylene production rates. Furthermore, it is susceptible to microbiological attacks.
García Muñoz MC   +4 more
europepmc   +5 more sources

Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries [PDF]

open access: yesFoods
Natural pigments extracted from plant species are used in foods, cosmetics, and pharmaceuticals. This study evaluates the comprehensive biological activities of anthocyanins isolated from Andean blueberry (Vaccinium floribundum Kunth) and Andean ...
Carlos Barba-Ostria   +6 more
doaj   +2 more sources

Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder. [PDF]

open access: yesInt J Food Sci
This study evaluated the effects of ultrasound (ULS) pretreatment (15 and 30 min) combined with different drying methods—hot air drying (HAD), microwave drying (MW), and hybrid microwave–hot air drying (MW‐HAD)—on the drying kinetics and physicochemical attributes of mango powder. Results demonstrate that 30 min ULS pretreatment with MW‐HAD (200 W + 70°
Ahmed AA, Yıldız G.
europepmc   +2 more sources

Developing and Validating Species Distribution Models for Wetland Plants Across Europe. [PDF]

open access: yesEcol Evol
We fitted species distribution models (SDMs) for 265 wetland plant species in Europe. We validated predicted occurrences using independent data. The SDMs showed a high predictive performance, such that our SDMs can be used to predict broad‐scale distributions of wetland plants.
Sumbh O   +8 more
europepmc   +2 more sources

Commodity risk assessment of <i>Populus alba</i>, <i>Populus nigra</i> and <i>Populus tremula</i> plants from the UK. [PDF]

open access: yesEFSA J
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Populus alba, Populus nigra and ...
EFSA Panel on Plant Health (PLH)   +32 more
europepmc   +2 more sources

OSMODESHIDRATACIÓN DE MORA DE CASTILLA (Rubus glaucus Benth) CON TRES AGENTES EDULCORANTES OSMODEHYDRATION OF BLACKBERRY (Rubus glaucus Benth) WITH THREE SWEETENING AGENTS

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2004
La investigación sobre la deshidratación osmótica de mora de castilla con tres jarabes diferentes, sacarosa (js), sacarosa invertida (jsi) y miel de caña (jmc), en iguales condiciones iniciales de concentración, 70 grados Brix, temperatura promedio de 20°
Diana Patricia Giraldo Bedoya   +2 more
doaj   +2 more sources

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