Results 1 to 10 of about 485 (158)
Enfoque UTE, 2020 The genus Rubus is one of the most diverse in terms of morphology and genetics, presenting a wide spectrum of wild and cultivated species that are desired by their edible fruits. In Ecuador, the cultivation of blackberry (R. glaucus and Rubus sp.) is present along the Inter-Andean region, grown between 2000 and 3100 masl.
Mónica Iza +5 more
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Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar
Acta Horticulturae, 2020 Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana +1 more
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Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth
Current Research in Nutrition and Food Science Journal, 2019 The Andes berry (Rubus glaucus Benth) has an ongoing production in Colombia and is considered a competitive market product with the potential for exportation and broad applications in agroindustry because of its high content of antioxidants, nutrients, and proteins, which are keys to a balanced diet.
Johana Velásquez Castro +3 more
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Sustentabilidad en la agricultura familiar agroecológica: Mora de castilla en Sumapaz
Revista Científica Profundidad Construyendo Futuro, 2019 La agricultura familiar genera empleo, crecimiento económico, desarrollo y competitividad, orientada a potenciar ventajas competitivas a través de alianzas productivas, alternativas de producción y especialización del mercado. Son numerosos los retos que
Nelson Enrique Fonseca- Carreño
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Trends in Horticulture, 2022 The genus Rubus is one of the most diverse in morphological and genetic terms, presenting a wide spectrum of wild and cultivated species that are desired for their edible fruits. In Ecuador, the cultivation of blackberry (R. glaucus and Rubus sp.) is presented along the inter-Andean alley, between 2,000 and 3,100 meters above sea level.
Mónica Iza +5 more
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Química NovaFour vegetal species of the southern of Ecuador were used as sensitizers for making dye-sensitized solar cells (DSSCs). The effect of type and amount of material, type and time of maceration were tested in order to determine the best conditions of ...
Marcela Cabrera +3 more
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Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
Acta Horticulturae, 2019 Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana +2 more
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Dyna, 2018 The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a perishable fruit in post-harvest, making it necessary to develop processing alternatives in order to extend its shelf life and improve its market price.
Manuel Oviedo-Arbeláez +2 more
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Alimentos Ciencia e Ingeniería, 2020 El trabajo de investigación, se basó en la extracción, microencapsulación y cuantificación de flavonoides (antocianinas) a partir de mora (Rubus glaucus), además se evaluaron las propiedades antioxidantes que poseen los componentes extraídos de la planta en estudio.
Vanessa Bastidas Bastidas +2 more
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Fruit quality attributes of ten Colombian blackberry (Rubus glaucus Benth.) genotypes
Agronomía Colombiana, 2020 Colombia requires blackberry genotypes with remarkable traits that improve the competitiveness of this product in the country. The objective of this work was to evaluate the characteristics of the quality attributes in fruits of ten Colombian ...
Erika Sánchez-Betancourt +4 more
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