Results 21 to 30 of about 485 (158)

LICOR DE MORA DE CASTILLA (Rubus glaucus Benth) CON DIFERENTES PORCENTAJES DE PULPA BLACKBERRY LIQUOR (Rubus glaucus Benth) WITH DIFFERENT PULP PERCENTAGES

Revista Facultad Nacional de Agronomía Medellín, 2005
La mora de Castilla (Rubus glaucus Benth) es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus ...
Álvaro Montoya Gómez, Jenny Katherine Londoño Gómez, Carlos Julio Márquez Cardozo   +2 more
doaj   +1 more source

Preliminary assessment of AFLP fingerprinting of Rubus glaucus Benth. elite genotypes

Agronomía Colombiana, 2011
<p class="MsoNormal" style="text-align: justify; line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;"><span style="font-family: " lang="EN-US">The Andean blackberry (</span><em><span style="font-family ...
Duarte Delgado Diana, Chacón María Isabel, Núñez Víctor, Barrero Luz Stella   +3 more
doaj   +3 more sources

Estudios preliminares para la propagación clonal "in vitro" de mora (Rubus glaucus L.) Preliminary studies on In Vitro clonal propagation of Blackberry (Rubus glaucus l.)

Agronomía Colombiana, 1990
Con el objeto de obtener in vitro plántulas de mora (Rubus glaucus L.) que permitan adelantar la micropropagación de la especie, se obtuvieron yemas axilares activas de plantas de mora cultivadas en invernadero.
Ramirez del Castillo Amparo, Angarita Zerda Antonio   +1 more
doaj   +1 more source

Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam

Temas Agrarios, 2016
Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez, Birina L. Caballero, Katherin M. Vanegas   +2 more
doaj   +2 more sources

Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder. [PDF]

Int J Food Sci
This study evaluated the effects of ultrasound (ULS) pretreatment (15 and 30 min) combined with different drying methods—hot air drying (HAD), microwave drying (MW), and hybrid microwave–hot air drying (MW‐HAD)—on the drying kinetics and physicochemical attributes of mango powder. Results demonstrate that 30 min ULS pretreatment with MW‐HAD (200 W + 70°
Ahmed AA, Yıldız G.
europepmc   +2 more sources

Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins

Revista de la Facultad de Ciencias Agrarias, 2019
In this study, the objective was to establish parameters of optimization of the factors such as solvent concentration, extraction time and liquid-to-solid ratio in ultrasound-assisted extraction (UAE) of total anthocyanins from mulberry by-products. The
Luis Eduardo Ordóñez-Santos, Jessica Esparza-Estrada, Oswaldo Osorio Mora   +2 more
doaj   +2 more sources

Developing and Validating Species Distribution Models for Wetland Plants Across Europe. [PDF]

Ecol Evol
We fitted species distribution models (SDMs) for 265 wetland plant species in Europe. We validated predicted occurrences using independent data. The SDMs showed a high predictive performance, such that our SDMs can be used to predict broad‐scale distributions of wetland plants.
Sumbh O, Hellegers M, Barbarossa V, Ćušterevska R, Jiménez-Alfaro B, Kozub Ł, Napoleone F, Stančić Z, Schipper AM.   +8 more
europepmc   +2 more sources

Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential

International Journal of Fruit Science, 2022
Anthocyanins are present in blackberries and can be used in the food industry as visual indicators that allow understanding the color variations related to the quality of a food.
Christian S. Cuesta-Riaño, Maria P. Castro-Guascaa, Martha P. Tarazona-Díaz   +2 more
doaj   +1 more source

Commodity risk assessment of <i>Populus alba</i>, <i>Populus nigra</i> and <i>Populus tremula</i> plants from the UK. [PDF]

EFSA J
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Populus alba, Populus nigra and ...
EFSA Panel on Plant Health (PLH), Vicent Civera A, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos N, Potting R, Susi H, van Der Gaag DJ, Battisti A, Bragard C, Magnusson CS, Mas H, Rigling D, Faccoli M, Mikulová A, Stergulc F, Christoph E, Mosbach-Schulz O, Streissl F, Gonthier P.   +32 more
europepmc   +2 more sources

Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)

Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023
Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez, Edgar Wilson Rojas‐González, Julio César Vinueza‐Galárraga, Myriam Jicela Andrade‐Zurita, Nelly Guadalupe Sarmiento‐Sarmiento, Rosmerie Ochsner‐Mera   +5 more
wiley   +1 more source