Results 21 to 30 of about 17,947 (183)
A checklist of European butterfly larval foodplants. [PDF]
Ecol EvolThe study consulted 1119 references to produce 19,488 records of larval foodplants for European butterflies. This resulted in 5589 larval host plant records for 464 European butterfly species, with multiple references, enabling information to be checked.
Clarke HE.
europepmc +2 more sources
Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth). [PDF]
Foods, 2021 Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and yeasts and molds) and pathogenic (E. coli, S. enterica, and B.
Horvitz S +4 more
europepmc +7 more sources
Biological, botanical and chemical alternatives for the control of blackberry (Rubus glaucus Benth.) diseases [PDF]
Revista Facultad Nacional de Agronomía, 2017 In order to control the main diseases that affect blackberries (Rubus glaucus Benth.), a research in which 12 treatments to San Antonio ecotype plants originated in vitro was conducted. These treatments were: 1: Trichoderma harzianum+richoderma koningii (Tropical Fungus), 2: Trichoderma sp.
Oscar Darío Hincapié Echeverri +2 more
openaire +4 more sources
Genetic diversity of wild and cultivated Rubus species in Colombia using AFLP and SSR markers [PDF]
Crop Breeding and Applied Biotechnology, 2007 The Andean blackberry belongs to the genus Rubus, the largest of the Rosaceae family and one of the most diverse of the plant kingdom. In Colombia Rubus glaucus Benth, known as the Andean raspberry or blackberry, is one of the nine edible of the genus ...
Marta Leonor Marulanda +2 more
doaj +2 more sources
Universitas Scientiarum, 2012 Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth). Objective. Obtain an in vitromycorrhization system in autotrophic culture systems of blackberry plants (Rubus glaucus, Benth). Materials and methods.
Víctor Manuel Núñez-Zarante +4 more
doaj +1 more source
Revista Facultad Nacional de Agronomía Medellín, 2005 La mora de Castilla (Rubus glaucus Benth) es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus ...
Álvaro Montoya Gómez +2 more
doaj +1 more source
Revista Facultad Nacional de Agronomía Medellín, 2004 La investigación sobre la deshidratación osmótica de mora de castilla con tres jarabes diferentes, sacarosa (js), sacarosa invertida (jsi) y miel de caña (jmc), en iguales condiciones iniciales de concentración, 70 grados Brix, temperatura promedio de 20°
Diana Patricia Giraldo Bedoya +2 more
doaj +2 more sources
Dyna, 2018 The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a perishable fruit in post-harvest, making it necessary to develop processing alternatives in order to extend its shelf life and improve its market price.
Manuel Oviedo-Arbeláez +2 more
doaj +2 more sources
Caracterización molecular con microsatélites aleatorios rams de la colección de mora, Rubus spp, de la Universidad Nacional de Colombia Sede Palmira [PDF]
Acta Agronómica, 2005 Se estudiaron 36 accesiones, 31 de Rubus glaucus, 3 de R. urticifolius y 2 de R. robustus, mediante marcadores Microsatélites Aleatorios RAMs. Los seis cebadores produjeron 43 bandas polimórficas con pesos moleculares entre 260 y 1500 Kb.
Murillo Ana Cruz +4 more
doaj +1 more source
Estabilidad de antocianinas en jugos pasteurizados de mora (Rubus glaucus Benth)
Archivos Latinoamericanos de Nutrición, 2002 En esta investigación se evalúa la estabilidad química de antocianinas totales mediante la determinación de los espectros de absorción en el rango visible (400-580 nm) en tres jugos pasteurizados en presencia de diferentes proporciones de ácido ascórbico
Mario José Moreno-Alvarez +3 more
doaj +1 more source