Evaluación de un sistema para la micorrización in vitro en plantas de mora de castilla (Rubus glaucus, Benth) [PDF]
Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth). Objective. Obtain an in vitromycorrhization system in autotrophic culture systems of blackberry plants (Rubus glaucus, Benth). Materials and methods.
Víctor Manuel Núñez-Zarante +4 more
doaj +1 more source
Rubus glaucus Benth.: morphology and floral biology aimed at plant breeding processes
Rubus glaucus is widely distributed throughout the three mountain ranges of Colombia, where the blackberry growers have highlighted the need to standardize the supply of planting material, starting with plant breeding schemes that lead to more productive
Ana María López Gutiérrez +3 more
doaj +4 more sources
Biological, botanical and chemical alternatives for the control of blackberry (Rubus glaucus Benth.) diseases [PDF]
In order to control the main diseases that affect blackberries (Rubus glaucus Benth.), a research in which 12 treatments to San Antonio ecotype plants originated in vitro was conducted. These treatments were: 1: Trichoderma harzianum+richoderma koningii (Tropical Fungus), 2: Trichoderma sp.
Oscar Darío Hincapié Echeverri +2 more
openaire +5 more sources
Caracterización molecular con microsatélites aleatorios rams de la colección de mora, Rubus spp, de la Universidad Nacional de Colombia Sede Palmira [PDF]
Se estudiaron 36 accesiones, 31 de Rubus glaucus, 3 de R. urticifolius y 2 de R. robustus, mediante marcadores Microsatélites Aleatorios RAMs. Los seis cebadores produjeron 43 bandas polimórficas con pesos moleculares entre 260 y 1500 Kb.
Murillo Ana Cruz +4 more
doaj +2 more sources
La mora de Castilla (Rubus glaucus Benth) es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus ...
Álvaro Montoya Gómez +2 more
doaj +1 more source
Estabilidad de antocianinas en jugos pasteurizados de mora (Rubus glaucus Benth) [PDF]
En esta investigación se evalúa la estabilidad química de antocianinas totales mediante la determinación de los espectros de absorción en el rango visible (400-580 nm) en tres jugos pasteurizados en presencia de diferentes proporciones de ácido ascórbico
Mario José Moreno-Alvarez +3 more
doaj +1 more source
Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus. [PDF]
The Castile blackberry (Rubus glaucus Benth) is an Andean crop with nutritional and antioxidant properties. The intake of this fruit potentiates the immune system and reduces the risk of developing degenerative and cardiovascular diseases.
Toscano Ávila JA +5 more
europepmc +2 more sources
Biological potential of seed oil of Rubus glaucus Benth (blackberry) [PDF]
Extracts from different parts of plants have phytochemical properties that have been used to maintain or improve human health. This study evaluated the antibacterial potential and cytotoxicity of Rubus glaucusBenth. seed oil.
Orfa Alexandra España-Jojoa +2 more
openaire +3 more sources
Con el objeto de obtener in vitro plántulas de mora (Rubus glaucus L.) que permitan adelantar la micropropagación de la especie, se obtuvieron yemas axilares activas de plantas de mora cultivadas en invernadero.
Ramirez del Castillo Amparo +1 more
doaj +1 more source
Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam
Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez +2 more
doaj +2 more sources

