A diagramatic scale to quantify severity of antracnose in Rubus glaucus Benth [PDF]
: Rubus glaucus Benth, commonly referred to as mora de Castilla, is affected by Colletotrichum acutatum, as it induces anthracnose in many of the plant organs.
Paula Andrea Gonzalez Patino +2 more
exaly +5 more sources
Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus [PDF]
Anthocyanins, widely recognized for their antioxidant properties and potential health benefits, are highly susceptible to degradation due to environmental factors such as light, temperature, and pH leading to reduced bioavailability and efficacy ...
Carlos Barba-Ostria +7 more
doaj +4 more sources
Evaluation of SSR and SNP markers in Rubus glaucus Benth progenitors selection [PDF]
Rubus glaucus Benth (known as “mora de castilla”) is a Colombian agricultural product, with probably, the major potential. This fruit combines features of Idaeobatus and Rubus subgenera. Despite its recognized importance in the economy of small producers,
Lina María Gómez Lopez +1 more
exaly +5 more sources
Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth) [PDF]
Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and yeasts and molds) and pathogenic (E. coli, S. enterica, and B.
Sandra Horvitz +4 more
openaire +6 more sources
Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries [PDF]
Natural pigments extracted from plant species are used in foods, cosmetics, and pharmaceuticals. This study evaluates the comprehensive biological activities of anthocyanins isolated from Andean blueberry (Vaccinium floribundum Kunth) and Andean ...
Carlos Barba-Ostria +6 more
doaj +2 more sources
Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth) [PDF]
Andean blackberry is a fruit recognized by its health benefits associated with its high content of bioactive compounds. However, it is also one of the most perishable fruits because it does not have a protective cuticle, and it shows high respiration and ethylene production rates. Furthermore, it is susceptible to microbiological attacks.
María Cristina García Muñoz +4 more
openaire +4 more sources
La investigación sobre la deshidratación osmótica de mora de castilla con tres jarabes diferentes, sacarosa (js), sacarosa invertida (jsi) y miel de caña (jmc), en iguales condiciones iniciales de concentración, 70 grados Brix, temperatura promedio de 20°
Diana Patricia Giraldo Bedoya +2 more
doaj +2 more sources
Residuos de plaguicidas en mora (Rubus glaucus Benth.) en el Valle del Cauca, Colombia
Introducción. La mora (Rubus glaucus) es una fruta muy susceptible a la contaminación por residuos de plaguicidas en su etapa de producción. Por tal razón, los análisis de residuos de plaguicidas en esta fruta tienen importancia para promover procesos ...
Yorley Beatriz Lagos-Alvarez +3 more
doaj +2 more sources
Rubus glaucus Benth.: morphology and floral biology aimed at plant breeding processes
Rubus glaucus is widely distributed throughout the three mountain ranges of Colombia, where the blackberry growers have highlighted the need to standardize the supply of planting material, starting with plant breeding schemes that lead to more productive
Ana María López Gutiérrez +3 more
doaj +4 more sources
We categorized the dormancy and germination ofblackberry (Rubus glaucus Benth) seeds from the GermplasmBank System for Food and Agriculture of the Colombian Nation.
Díaz Diez Cipriano Arturo +3 more
doaj +2 more sources

