Results 31 to 40 of about 17,947 (183)
Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth). [PDF]
Heliyon, 2020 Andean blackberry is a fruit recognized by its health benefits associated with its high content of bioactive compounds. However, it is also one of the most perishable fruits because it does not have a protective cuticle, and it shows high respiration and ethylene production rates. Furthermore, it is susceptible to microbiological attacks.
García Muñoz MC +4 more
europepmc +5 more sources
Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus. [PDF]
Food Sci Nutr, 2020 The Castile blackberry (Rubus glaucus Benth) is an Andean crop with nutritional and antioxidant properties. The intake of this fruit potentiates the immune system and reduces the risk of developing degenerative and cardiovascular diseases.
Toscano Ávila JA +5 more
europepmc +2 more sources
Agronomía Colombiana, 1990 Con el objeto de obtener in vitro plántulas de mora (Rubus glaucus L.) que permitan adelantar la micropropagación de la especie, se obtuvieron yemas axilares activas de plantas de mora cultivadas en invernadero.
Ramirez del Castillo Amparo +1 more
doaj +1 more source
Revista de la Facultad de Ciencias Agrarias, 2019 In this study, the objective was to establish parameters of optimization of the factors such as solvent concentration, extraction time and liquid-to-solid ratio in ultrasound-assisted extraction (UAE) of total anthocyanins from mulberry by-products. The
Luis Eduardo Ordóñez-Santos +2 more
doaj +2 more sources
Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential
International Journal of Fruit Science, 2022 Anthocyanins are present in blackberries and can be used in the food industry as visual indicators that allow understanding the color variations related to the quality of a food.
Christian S. Cuesta-Riaño +2 more
doaj +1 more source
Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)
Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023 Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez +5 more
wiley +1 more source
Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)
Ultrasonics Sonochemistry, 2015 In this study, we evaluated the use of ultrasound as a pretreatment for convective drying of Andean blackberry (Rubus glaucus Benth). For this, a Box-Behnken experimental design was used to study the effect of ultrasound vibration amplitude (0-90μm), time of sonication (10-30min) and air temperature (40-60°C) on the retention of antioxidant compounds ...
Carlos A, Romero J, Byron D, Yépez V
openaire +2 more sources
Molecular characterization of the Andean blackberry, Rubus glaucus, using SSR markers
Genetics and Molecular Research, 2012 The species Rubus glaucus, also known as the Andean or "Castilla" blackberry, is one of nine edible species of this genus that grow naturally in Central and South America. In Colombia, this species is the most important of all Rubus species for agricultural and commercial purposes.
M, Marulanda, A M, López, M, Uribe
openaire +2 more sources
Enfoque UTE, 2020 The genus Rubus is one of the most diverse in terms of morphology and genetics, presenting a wide spectrum of wild and cultivated species that are desired by their edible fruits. In Ecuador, the cultivation of blackberry (R. glaucus and Rubus sp.) is present along the Inter-Andean region, grown between 2000 and 3100 masl.
Mónica Iza +5 more
openaire +2 more sources
Nutrition of the blackberry crop (Rubus glaucus Benth), using soil analysis
Medwave, 2023 Introducción La mora (Rubus glaucus B) es un cultivo que se adapta al clima de la cordillera de los Andes en Ecuador, es una planta arbustiva y perenne, sus fases fenológicas de floración y fructificación son permanentes y se adapta alturas de 1200 a 3500 msnm, temperaturas de 16 a 18°C, humedad ambiental de 70 a 80% y precipitación de 1200 a 1700 mm ...
David Guerrero, Christian Eugenio
openaire +1 more source