Results 51 to 60 of about 17,947 (183)

Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluación las Propiedades Antioxidantes y el Perfil Aromático Durante la Maduración

Revista Facultad Nacional de Agronomía Medellín, 2014
The blackberry (Rubus glaucus Benth) and thebilberry (Vaccinium meridionale Swartz) are natural sourcesof antioxidants; they are known for their preventive role against degenerative diseases.
Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno   +2 more
doaj   +1 more source

Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of Blastocystis sp.

Journal of Parasitology Research, Volume 2025, Issue 1, 2025.
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
Luisa Carolina González-Ramírez, Cristian Andrés Quito López, Verónica Carolin Rojano Silva, Ximena del Rocío Robalino Flores, Silvia Paola Monar Basantes, José G. Prato, César Díaz-Godínez, Julio César Carrero, Bernard Marchand   +8 more
wiley   +1 more source

Transcriptome assembly and expression analysis in Colletotrichum gloeosporioides -tolerant Rubus glaucus Benth. [PDF]

Chilean journal of agricultural research, 2019
ABSTRACT Andean blackberry (Rubus glaucus Benth.) is an important crop of the Andean region affected by Colletotrichum gloeosporioides. In Colombia, tolerant plant material has been detected, but it has not been completely characterized. The objective of this research was oriented to analyze de novo transcriptome assembly of R.
Arias, Juliana, Rincón, Juan C., López, Ana M., Marulanda, Marta L.   +3 more
openaire   +2 more sources

Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues

Grasas y Aceites, 2003
In this research the physicochemical characteristics and fatty acids composition of oil extracted from blackberry (Rubus glaucus Benth) residue were determined.
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez   +3 more
doaj   +1 more source

In defence of the entity of Macaronesia as a biogeographical region

Biological Reviews, Volume 99, Issue 6, Page 2060-2081, December 2024.
ABSTRACT Since its coinage ca. 1850 AD by Philip Barker Webb, the biogeographical region of Macaronesia, consisting of the North Atlantic volcanic archipelagos of the Azores, Madeira with the tiny Selvagens, the Canaries and Cabo Verde, and for some authors different continental coastal strips, has been under dispute. Herein, after a brief introduction
José María Fernández‐Palacios, Rüdiger Otto, Jorge Capelo, Juli Caujapé‐Castells, Lea de Nascimento, Maria Cristina Duarte, Rui B. Elias, Carlos García‐Verdugo, Miguel Menezes de Sequeira, Frédéric Médail, Agustín Naranjo‐Cigala, Jairo Patiño, Jonathan Price, Maria M. Romeiras, Lázaro Sánchez‐Pinto, Robert J. Whittaker   +15 more
wiley   +1 more source

Fruit quality attributes of ten Colombian blackberry (Rubus glaucus Benth.) genotypes

Agronomía Colombiana, 2020
Colombia requires blackberry genotypes with remarkable traits that improve the competitiveness of this product in the country. The objective of this work was to evaluate the characteristics of the quality attributes in fruits of ten Colombian ...
Erika Sánchez-Betancourt, María Cristina García-Muñoz, Jorge Argüelles-Cárdenas, Viviana Franco-Flórez, Víctor Núñez-Zarantes   +4 more
doaj   +1 more source

Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia

Revista Brasileira de Fruticultura, 2021
Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickles.
Gloria Edith Guerrero Álvarez, Nelson Contreras Coronel, Nathalia Cardona Hurtado   +2 more
doaj   +1 more source

Centering Amah Mutsun voices in the analysis of a culturally important, fire‐managed coastal grassland

Ecological Applications, Volume 34, Issue 6, September 2024.
Abstract Indigenous communities throughout California, USA, are increasingly advocating for and practicing cultural fire stewardship, leading to a host of social, cultural, and ecological benefits. Simultaneously, state agencies are recognizing the importance of controlled burning and cultural fire as a means of reducing the risk of severe wildfire ...
Annalise Taylor, Alexii Sigona, Maggi Kelly   +2 more
wiley   +1 more source

Producto potencialmente simbiótico a partir de mora de castilla (Rubus glaucus) aplicando impregnación a vacío

Scientia Agropecuaria, 2012
El objetivo del presente trabajo fue desarrollar un producto potencialmente simbiótico impregnando al vacío láminas de mora de castilla (Rubus glaucus) con tres soluciones; zumo de mora, solución de Fructooligosacáridos (FOS), y una mezcla de zumo de ...
Sneyder Rodríguez-Barona, Yenni Zuluaga-Pava, David Cruz-Ríos   +2 more
doaj   +5 more sources

WEED FLORA ASSOCIATED WITH THE CULTURE OF ANDEAN RASPBERRY (Rubus glaucus Benth.) IN THE MUNICIPALITIES PAMPLONA AND CHITAGÁ, NORTH OF SANTANDER, COLOMBIA

Tropical and Subtropical Agroecosystems
Background: Andean raspberry (Rubus glaucus Benth.) is one of the most cultivated species of the genus Rubus in colombian production systems, where it is characterized by the control of weeds through tillage and the use of herbicides, affecting ...
Enrique Quevedo García, Giovanni Orlando Cancino Escalante, Luis Roberto Sanchéz Montaño   +2 more
doaj   +1 more source