Results 61 to 70 of about 1,259 (188)
Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickles.
Gloria Edith Guerrero Álvarez +2 more
doaj +1 more source
Establishment and in vitro multiplication of thornless blackberry (rubus glaucus benth.) by shoot apical meristems [PDF]
We evaluated a technique of micropropagation in a thornless variety of blackberry (Rubus glaucus) from shoot apical meristems. In the establishment phase, we evaluated a disinfection protocol: soapy solution (commercial detergent and water) for 5 minutes
Lucía, Claudia +1 more
core
Evaluación de apomixis en germoplasma seleccionado de mora de castilla Rubus glaucus Benth [PDF]
El modo reproductivo de ocho ecotipos de mora de Castilla pertenecientes a la colección de materiales de la Universidad Nacional de Colombia sede Palmira se evaluó mediante: el clareo de sacos embrionarios, estimación de la viabilidad del polen y ...
Marmolejo Cortés, Diego Fernando
core
In defence of the entity of Macaronesia as a biogeographical region
ABSTRACT Since its coinage ca. 1850 AD by Philip Barker Webb, the biogeographical region of Macaronesia, consisting of the North Atlantic volcanic archipelagos of the Azores, Madeira with the tiny Selvagens, the Canaries and Cabo Verde, and for some authors different continental coastal strips, has been under dispute. Herein, after a brief introduction
José María Fernández‐Palacios +15 more
wiley +1 more source
The objective of this study was to determine the antioxidant capacity of blackberry (Rubus glaucus) jam processed by hydrothermodynamic cavitation (HTD) at different temperatures (25, 45, 60, and 75 °C) compared with traditional technology (TDE). HTD is
Jenny Marcela Rodriguez Bernal +4 more
doaj +1 more source
Technological alternatives for the control of Botrytis sp. In Andean blackberry (Rubus glaucus)
The Andean blackberry crop (Rubus glaucus) is very important for the farmers, since they must implement cultural practices that allow reducing the use of synthetic pesticides. The objective of the study was to evaluate the effect of different technological alternatives for the control of Botrytis sp. in the blackberry crop.
Martin Acosta-Ruales +3 more
openaire +2 more sources
El objetivo del presente trabajo fue desarrollar un producto potencialmente simbiótico impregnando al vacío láminas de mora de castilla (Rubus glaucus) con tres soluciones; zumo de mora, solución de Fructooligosacáridos (FOS), y una mezcla de zumo de ...
Sneyder Rodríguez-Barona +2 more
doaj +5 more sources
Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated using a central design
Zaira Tatiana Marin Arango +3 more
doaj +1 more source
Abstract Indigenous communities throughout California, USA, are increasingly advocating for and practicing cultural fire stewardship, leading to a host of social, cultural, and ecological benefits. Simultaneously, state agencies are recognizing the importance of controlled burning and cultural fire as a means of reducing the risk of severe wildfire ...
Annalise Taylor +2 more
wiley +1 more source
Commodity risk assessment of Prunus avium plants from United Kingdom
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects'. This Scientific Opinion covers plant health risks posed by plants of Prunus avium possibly grafted on ...
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source

