Results 71 to 80 of about 17,947 (183)

Microsatélites amplificados al azar (RAM) en estudios de diversidad genética vegetal

open access: yesActa Agronómica, 2008
Se revisó el uso e importancia, ventajas, desventajas y características de la técnica Microsatélites Amplificados al Azar (RAM) en uchuva Physalis peruviana, mora Rubus spp, guayaba Psidium guajava y heliconias Heliconia spp. En mora se diferenciaron las
Jaime Eduardo Muñoz Flórez   +2 more
doaj   +2 more sources

Immunomodulatory Potential of Agro-Industrial Residues: Passiflora edulis and Rubus glaucus Seed Oils Promote MMP-9 Release from Human Neutrophils

open access: yesImmuno
Background: Neutrophil dysregulation drives inflammatory pathologies through mechanisms such as matrix metalloproteinase-9 (MMP-9) release. High-value bioprospecting of agro-industrial residues offers a sustainable strategy to identify novel bioactive ...
Nathalia Estefany Patiño Rodríguez   +3 more
doaj   +1 more source

Influencia de un recubrimiento comestible adicionado con calcio sobre la calidad de la mora de Castilla

open access: yesRevista U.D.C.A Actualidad & Divulgación Científica, 2019
La creciente necesidad de los consumidores por alimentos saludables ha suscitado, en la industria, la búsqueda de tecnologías efectivas, que ofrezcan alimentos seguros y aceptables, sensorialmente, por el consumidor moderno.
Misael Cortés-Rodríguez   +3 more
doaj   +1 more source

Commodity risk assessment of Corylus avellana plants from the UK

open access: yesEFSA Journal, Volume 22, Issue 1, January 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Corylus avellana imported from the ...
EFSA Panel on Plant Health (PLH)   +28 more
wiley   +1 more source

Development of a fortified drink from the mixture of small colombian native fruits

open access: yesDyna, 2018
Strawberry (Fragaria ananassa), blackberry (Rubus glaucus), Peruvian cherry (Physalis peruviana L.) and purple passion fruit (Passiflora edulis Sims) are important fruit crops in Colombia, due to their organoleptic properties and nutritional qualities ...
Angélica María Serpa-Guerra   +5 more
doaj   +1 more source

Andean blackberries ( Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions

open access: yesScientia Horticulturae, 2017
Maturity stage at harvest and storage conditions are critical factors determining fruit postharvest quality. Physicochemical (fruit size, mass loss, color, firmness, pH, total soluble solids, titratable acidity), microbiological (total aerobic mesophiles, psychrotrophes, and yeasts and molds) and sensory quality of Andean blackberries harvested at two ...
Horvitz Szoichet, Sandra Susana   +2 more
openaire   +3 more sources

Evaluación de apomixis en germoplasma seleccionado de mora de castilla Rubus glaucus Benth [PDF]

open access: yes, 2010
El modo reproductivo de ocho ecotipos de mora de Castilla pertenecientes a la colección de materiales de la Universidad Nacional de Colombia sede Palmira se evaluó mediante: el clareo de sacos embrionarios, estimación de la viabilidad del polen y ...
Marmolejo Cortés, Diego Fernando
core  

Caracterización genética y morfoagronómica de materiales de Rubus glaucus con y sin aguijones en Risaralda

open access: yes, 2008
Esta investigación constituye un insumo importante para futuros trabajos en la caracterización de materiales para siembra de Rubus glaucus y demuestra el valioso papel del agricultor en procesos de investigación participativa; para la caracterización ...

core   +1 more source

[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].

open access: yesArchivos latinoamericanos de nutricion, 2002
In this research the chemical stability of total anthocyanins in three pasteurized juices elaborated from 12% of blackberry (Rubus glaucus Benth) pulp, and addition of ascorbic acid (Formulation A: 0.1%, Formulation B: 0.05% and Formulation C: 0.01%), was evaluated by means of absorption visible spectra (400-580 nm). Physicol-chemical characterization (
Mario José, Moreno-Alvarez   +3 more
openaire   +1 more source

Biological potential of seed oil of Rubus glaucus Benth (blackberry)

open access: yesBoletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
Extracts from different parts of plants have phytochemical properties that have been used to maintain or improve human health. This study evaluated the antibacterial potential and cytotoxicity of Rubus glaucusBenth. seed oil.
Orfa Alexandra España-Jojoa   +2 more
openaire   +1 more source

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