Results 1 to 10 of about 221 (140)

Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam

Temas Agrarios, 2016
Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez, Birina L. Caballero, Katherin M. Vanegas   +2 more
doaj   +2 more sources

Residuos de plaguicidas en mora (Rubus glaucus Benth.) en el Valle del Cauca, Colombia

Agronomía Mesoamericana, 2022
Introducción. La mora (Rubus glaucus) es una fruta muy susceptible a la contaminación por residuos de plaguicidas en su etapa de producción. Por tal razón, los análisis de residuos de plaguicidas en esta fruta tienen importancia para promover procesos ...
Yorley Beatriz Lagos-Alvarez, Lizette Maritza Díaz-Ramírez, Jenny Marcela Melo-Velasco, Jhon Jairo Hurtado Bermudez   +3 more
doaj   +2 more sources

Mineral nutrition and tolerance to Colletotrichum spp. of Andean blackberry (Rubus glaucus Benth.) in nursery

Agronomía Mesoamericana, 2022
Introduction. Several diseases affect the Andean blackberry cultivation in Colombia, where anthracnose (Colletotrichum spp.) stands out for generating total losses. Objective.
Luis Gabriel Bautista-Montealegre, Leidy Yibeth DEantonio-Florido, William Andrés Cardona, Martha Marina Bolaños-Benavides, Gerhard Fischer   +4 more
doaj   +3 more sources

Determinación de la actividad antioxidante y antimicrobiana de residuos de mora (Rubus glaucus Benth)

Informador Técnico, 2021
El procesamiento de frutas y verduras genera alrededor de 1,3 billones de toneladas por año de residuos a lo largo de toda la cadena de producción. Con el propósito de agregar valor a los residuos de mora provenientes de una despulpadora de un mercado ...
Carlos David Grande-Tovar, Carlos Andrés Aranaga-Arias, Edwin Flórez-López, Liza María Araujo-Pabón   +3 more
doaj   +1 more source

Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluación las Propiedades Antioxidantes y el Perfil Aromático Durante la Maduración

Revista Facultad Nacional de Agronomía Medellín, 2014
The blackberry (Rubus glaucus Benth) and thebilberry (Vaccinium meridionale Swartz) are natural sourcesof antioxidants; they are known for their preventive role against degenerative diseases.
Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno   +2 more
doaj   +1 more source

Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics

Dyna, 2019
Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated using a central design
Zaira Tatiana Marin Arango, Misael Cortés Rodriguez, Olga Ines Montoya Campuzano, Julio Cesar Arango Tobón   +3 more
doaj   +1 more source

Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues

Grasas y Aceites, 2003
In this research the physicochemical characteristics and fatty acids composition of oil extracted from blackberry (Rubus glaucus Benth) residue were determined.
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez   +3 more
doaj   +1 more source

Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry

Dyna, 2019
Edible coatings (EC) have shown advantages in fruit preservation. The influence of an EC based on a polysaccharide-protein-lipid structure (Cassava starch: CS, whey protein: WP, and beeswax: BW), glycerol (G), stearic acid (SA) and chitosan (CH), on ...
Camilo Villegas Yépez, Misael Cortés Rodríguez, William Albarracín Hernández, Pablo Emilio Rodríguez Fonseca   +3 more
doaj   +1 more source

Cadena de la mora en Caldas, Colombia: beneficios e impactos.

Eutopia: Revista de Desarrollo Economico Territorial, 2013
El enfoque de cadenas productivas permite analizar el desempeño en conjunto de los subsistemas productivos agrícolas, industriales o agroindustriales y comerciales que se articulan en un proceso productivo en particular.
Isaías Tobasura, Carlos Eduardo Ospina
doaj   +1 more source

Evaluación de un sistema para la micorrización in vitro en plantas de mora de castilla (Rubus glaucus, Benth)

Universitas Scientiarum, 2012
Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth). Objective. Obtain an in vitromycorrhization system in autotrophic culture systems of blackberry plants (Rubus glaucus, Benth). Materials and methods.
Víctor Manuel Núñez-Zarante, Gabriel Roveda-Hoyos, Marcela Franco-Correa, María Margarita Ramírez-Gómez, Urley Adrian Pérez-Moncada   +4 more
doaj