Results 31 to 40 of about 221 (140)
Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential
International Journal of Fruit Science, 2022 Anthocyanins are present in blackberries and can be used in the food industry as visual indicators that allow understanding the color variations related to the quality of a food.
Christian S. Cuesta-Riaño +2 more
doaj +1 more source
Caracterización fisicoquímica de mora de castilla (rubus glaucus benth) en seis estados de madurez
Biotecnología en el Sector Agropecuario y Agroindustrial, 2015 El interés de productores, comercializadores y consumidores de la región por la mora de Castilla producida en el municipio de Ibagué y la poca información sobre sus cualidades dieron origen a la presente caracterización del fruto en seis estados de ...
Leidy Carolina Ayala +2 more
doaj +1 more source
Journal of Chemistry, Volume 2020, Issue 1, 2020., 2020 Developments in nanotechnology and natural product research toward the search for novel antibacterial agents have drawn the interest of many scientists to the synthesis of silver nanoparticles (AgNPs) from natural product (especially plants) due to its numerous benefits over other methods of synthesis such as been easy, economical, convenient, and ...
Sunday Adewale Akintelu +3 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2021 Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickles.
Gloria Edith Guerrero Álvarez +2 more
doaj +1 more source
Nutrition of the blackberry crop (Rubus glaucus Benth), using soil analysis
Medwave, 2023 Introducción La mora (Rubus glaucus B) es un cultivo que se adapta al clima de la cordillera de los Andes en Ecuador, es una planta arbustiva y perenne, sus fases fenológicas de floración y fructificación son permanentes y se adapta alturas de 1200 a 3500 msnm, temperaturas de 16 a 18°C, humedad ambiental de 70 a 80% y precipitación de 1200 a 1700 mm ...
David Guerrero, Christian Eugenio
openaire +1 more source
Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)
Ultrasonics Sonochemistry, 2015 In this study, we evaluated the use of ultrasound as a pretreatment for convective drying of Andean blackberry (Rubus glaucus Benth). For this, a Box-Behnken experimental design was used to study the effect of ultrasound vibration amplitude (0-90μm), time of sonication (10-30min) and air temperature (40-60°C) on the retention of antioxidant compounds ...
Carlos A, Romero J, Byron D, Yépez V
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Enfoque UTE, 2020 The genus Rubus is one of the most diverse in terms of morphology and genetics, presenting a wide spectrum of wild and cultivated species that are desired by their edible fruits. In Ecuador, the cultivation of blackberry (R. glaucus and Rubus sp.) is present along the Inter-Andean region, grown between 2000 and 3100 masl.
Mónica Iza +5 more
openaire +3 more sources
Trends in Horticulture, 2022 The genus Rubus is one of the most diverse in morphological and genetic terms, presenting a wide spectrum of wild and cultivated species that are desired for their edible fruits. In Ecuador, the cultivation of blackberry (R. glaucus and Rubus sp.) is presented along the inter-Andean alley, between 2,000 and 3,100 meters above sea level.
Mónica Iza +5 more
openaire +1 more source
Diagrammatic scale for measuring severity of gray mould in thornless Castilla blackberry (Rubus glaucus Benth) [PDF]
Ciência Rural: Gray mould, caused by the fungus Botrytis cinerea Pers., is a disease that largely affects the crops of Rubus glaucus Benth. (Castilla blackberry) in Colombia.
Sarah Muñoz Arias +2 more
doaj +2 more sources
Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar
Acta Horticulturae, 2020 Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana +1 more
openaire +3 more sources