Results 31 to 40 of about 35,474 (162)

Caracterización fisicoquímica de mora de castilla (rubus glaucus benth) en seis estados de madurez

Biotecnología en el Sector Agropecuario y Agroindustrial, 2015
El interés de productores, comercializadores y consumidores de la región por la mora de Castilla producida en el municipio de Ibagué y la poca información sobre sus cualidades dieron origen a la presente caracterización del fruto en seis estados de ...
Leidy Carolina Ayala, Claudia Patricia Valenzuela, Yanneth Bohorquez   +2 more
doaj   +1 more source

Licor de mora de castilla (rubus glaucus benth) con diferentes porcentajes de pulpa. [PDF]

, 2005
La mora de Castilla (Rubus glaucus Benth) es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus características físicas, siendo este producto apto para el procesamiento industrial.
Montoya Gómez, Álvaro, Londoño Gómez, Jenny Katherine, Márquez Cardozo, Carlos Julio   +2 more
openaire   +3 more sources

Nutrition of the blackberry crop (Rubus glaucus Benth), using soil analysis

Medwave, 2023
Introducción La mora (Rubus glaucus B) es un cultivo que se adapta al clima de la cordillera de los Andes en Ecuador, es una planta arbustiva y perenne, sus fases fenológicas de floración y fructificación son permanentes y se adapta alturas de 1200 a 3500 msnm, temperaturas de 16 a 18°C, humedad ambiental de 70 a 80% y precipitación de 1200 a 1700 mm ...
David Guerrero, Christian Eugenio
openaire   +1 more source

Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)

Ultrasonics Sonochemistry, 2015
In this study, we evaluated the use of ultrasound as a pretreatment for convective drying of Andean blackberry (Rubus glaucus Benth). For this, a Box-Behnken experimental design was used to study the effect of ultrasound vibration amplitude (0-90μm), time of sonication (10-30min) and air temperature (40-60°C) on the retention of antioxidant compounds ...
Carlos A, Romero J, Byron D, Yépez V
openaire   +2 more sources

Morphological, phenological and pomological differentiation of commercial cultivars of blackberry (Rubus glaucus Benth)

Enfoque UTE, 2020
The genus Rubus is one of the most diverse in terms of morphology and genetics, presenting a wide spectrum of wild and cultivated species that are desired by their edible fruits. In Ecuador, the cultivation of blackberry (R. glaucus and Rubus sp.) is present along the Inter-Andean region, grown between 2000 and 3100 masl.
Mónica Iza, Pablo Viteri, Milton Hinojosa, Aníbal Martínez, Andrea Sotomayor, William Viera   +5 more
openaire   +2 more sources

Morphological, phenological and pomological differentiation of commercial blackberry (Rubus glaucus Benth.) cultivars

Trends in Horticulture, 2022
The genus Rubus is one of the most diverse in morphological and genetic terms, presenting a wide spectrum of wild and cultivated species that are desired for their edible fruits. In Ecuador, the cultivation of blackberry (R. glaucus and Rubus sp.) is presented along the inter-Andean alley, between 2,000 and 3,100 meters above sea level.
Mónica Iza, Pablo Viteri, Milton Hinojosa, Aníbal Martínez, Andrea Sotomayor, William Viera   +5 more
openaire   +1 more source

Diagrammatic scale for measuring severity of gray mould in thornless Castilla blackberry (Rubus glaucus Benth) [PDF]

Ciência Rural
: Gray mould, caused by the fungus Botrytis cinerea Pers., is a disease that largely affects the crops of Rubus glaucus Benth. (Castilla blackberry) in Colombia.
Sarah Muñoz Arias, Gloria Edith Guerrero Álvarez, Paula Andrea González Patiño   +2 more
doaj   +2 more sources

Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar

Acta Horticulturae, 2020
Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana, Chanaguano, Diana   +1 more
openaire   +3 more sources

Avaliação de um sistema para micorrização in vitro em plantas de amora-preta (Rubus glaucus, Benth)

, 2018
Objective. Obtain an in vitro mycorrhization system in autotrophic culture systems of blackberry plants (Rubus glaucus, Benth). Materials and methods. We used spores and root fragments with vesicles of Arbuscular Mycorrhizal Fungus (AMF) Glomus sp (GEV02)
Ramírez-Gómez, María Margarita; Centro de Biotecnología y Bioindustria (CBB), Laboratorio de Microbiología Molecular, Roveda-Hoyos, Gabriel; Facultad de Agronomía, Universidad Nacional. Bogotá D.C., Colombia, Pérez-Moncada, Urley Adrian; Centro de Biotecnología y Bioindustria (CBB), Laboratorio de Microbiología Molecular, Franco-Correa, Marcela; Unidad de Investigaciones Agropecuarias (UNIDIA), Facultad de Ciencias, Pontificia Universidad Javeriana. Bogotá D.C.,, Núñez-Zarante, Víctor Manuel; Laboratorio de Genética Molecular Vegetal, Corporación Colombiana de Investigación Agropecuaria (CORPOICA). Cundinamarca., Colombia   +4 more
core   +2 more sources

Seeds of Success: Collateral Benefits to Agricultural Crop Improvement, Research, and Education

Crop Science, Volume 59, Issue 6, Page 2429-2442, November-December 2019., 2019
ABSTRACT The need to restore natural landscapes impacted by environmental perturbations such as wildfires, and droughts, gave rise to Seeds of Success (SOS), a collaborative effort led by the Bureau of Land Management to collect seed of US wild native species since 2001.
Stephanie L. Greene, Daniel Carver, Colin K. Khoury, Brian M. Irish, Peggy Olwell, Leah Prescott   +5 more
wiley   +1 more source