Results 11 to 20 of about 221 (140)

Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth) [PDF]

open access: yesFoods, 2021
Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and ...
Sandra Horvitz   +4 more
doaj   +7 more sources

Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth) [PDF]

open access: yesHeliyon, 2020
Andean blackberry is a fruit recognized by its health benefits associated with its high content of bioactive compounds. However, it is also one of the most perishable fruits because it does not have a protective cuticle, and it shows high respiration and
María Cristina García Muñoz   +4 more
doaj   +5 more sources

A diagramatic scale to quantify severity of antracnose in Rubus glaucus Benth [PDF]

open access: yesCiencia Rural, 2019
: Rubus glaucus Benth, commonly referred to as mora de Castilla, is affected by Colletotrichum acutatum, as it induces anthracnose in many of the plant organs.
Paula Andrea Gonzalez Patino   +2 more
exaly   +5 more sources

Evaluation of SSR and SNP markers in Rubus glaucus Benth progenitors selection [PDF]

open access: yesRevista Brasileira De Fruticultura, 2019
Rubus glaucus Benth (known as “mora de castilla”) is a Colombian agricultural product, with probably, the major potential. This fruit combines features of Idaeobatus and Rubus subgenera. Despite its recognized importance in the economy of small producers,
Lina María Gómez Lopez   +1 more
exaly   +5 more sources

Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus. [PDF]

open access: yesFood Sci Nutr, 2020
The protection of Castille blackberry with bacterial cellulose can extent the shelf life of the fruit, leading in a better way to store it in ultrafreezing storage. Abstract The Castile blackberry (Rubus glaucus Benth) is an Andean crop with nutritional and antioxidant properties.
Toscano Ávila JA   +5 more
europepmc   +2 more sources

Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture [PDF]

open access: yesHeliyon, 2023
The research objective was to experimentally optimize the fluidized bed agglomeration process of an agglomerated blackberry powder mixture (ABPM) using the response surface methodology.
Misael Cortés Rodríguez   +2 more
doaj   +2 more sources

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador [PDF]

open access: yesPlants, 2020
Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total anthocyanin content (TAC) of ...
Iván Samaniego   +8 more
doaj   +2 more sources

Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries [PDF]

open access: yesFoods
Natural pigments extracted from plant species are used in foods, cosmetics, and pharmaceuticals. This study evaluates the comprehensive biological activities of anthocyanins isolated from Andean blueberry (Vaccinium floribundum Kunth) and Andean ...
Carlos Barba-Ostria   +6 more
doaj   +2 more sources

Rubus glaucus Benth.: morphology and floral biology aimed at plant breeding processes

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2019
Rubus glaucus is widely distributed throughout the three mountain ranges of Colombia, where the blackberry growers have highlighted the need to standardize the supply of planting material, starting with plant breeding schemes that lead to more productive
Ana María López Gutiérrez   +3 more
doaj   +4 more sources

OSMODESHIDRATACIÓN DE MORA DE CASTILLA (Rubus glaucus Benth) CON TRES AGENTES EDULCORANTES OSMODEHYDRATION OF BLACKBERRY (Rubus glaucus Benth) WITH THREE SWEETENING AGENTS

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2004
La investigación sobre la deshidratación osmótica de mora de castilla con tres jarabes diferentes, sacarosa (js), sacarosa invertida (jsi) y miel de caña (jmc), en iguales condiciones iniciales de concentración, 70 grados Brix, temperatura promedio de 20°
Diana Patricia Giraldo Bedoya   +2 more
doaj   +4 more sources

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