Results 11 to 20 of about 35,474 (162)
Dormancy and Germination of Castilla Blackberry Seeds (Rubus glaucus Benth) / Latencia y Germinación de Semillas de Mora de Castilla (Rubus glaucus Benth) [PDF]
Revista Facultad Nacional de Agronomía Medellín, 2013 We categorized the dormancy and germination ofblackberry (Rubus glaucus Benth) seeds from the GermplasmBank System for Food and Agriculture of the Colombian Nation.
Díaz Diez Cipriano Arturo +3 more
doaj +4 more sources
Preliminary assessment of AFLP fingerprinting of Rubus glaucus Benth. elite genotypes [PDF]
Agronomía Colombiana, 2011 <p class="MsoNormal" style="text-align: justify; line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;"><span style="font-family: " lang="EN-US">The Andean blackberry (</span><em><span style="font-family ...
Duarte Delgado Diana +3 more
doaj +5 more sources
Dyna, 2018 The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a perishable fruit in post-harvest, making it necessary to develop processing alternatives in order to extend its shelf life and improve its market price.
Manuel Oviedo-Arbeláez +2 more
doaj +5 more sources
Evaluation of SSR and SNP markers in Rubus glaucus Benth progenitors selection [PDF]
Revista Brasileira de Fruticultura, 2019 Rubus glaucus Benth (known as “mora de castilla”) is a Colombian agricultural product, with probably, the major potential. This fruit combines features of Idaeobatus and Rubus subgenera. Despite its recognized importance in the economy of small producers,
Ana María López +2 more
doaj +4 more sources
Biological, botanical and chemical alternatives for the control of blackberry (Rubus glaucus Benth.) diseases [PDF]
Revista Facultad Nacional de Agronomía Medellín, 2017 In order to control the main diseases that affect blackberries (Rubus glaucus Benth.), a research in which 12 treatments to San Antonio ecotype plants originated in vitro was conducted. These treatments were: 1: Trichoderma harzianum+richoderma koningii (
Oscar Darío Hincapié Echeverri +2 more
doaj +4 more sources
Estabilidad de antocianinas en jugos pasteurizados de mora (Rubus glaucus Benth)
Archivos Latinoamericanos de Nutrición, 2002 En esta investigación se evalúa la estabilidad química de antocianinas totales mediante la determinación de los espectros de absorción en el rango visible (400-580 nm) en tres jugos pasteurizados en presencia de diferentes proporciones de ácido ascórbico
Mario José Moreno-Alvarez +3 more
doaj +3 more sources
Revista Facultad Nacional de Agronomía Medellín, 2004 La investigación sobre la deshidratación osmótica de mora de castilla con tres jarabes diferentes, sacarosa (js), sacarosa invertida (jsi) y miel de caña (jmc), en iguales condiciones iniciales de concentración, 70 grados Brix, temperatura promedio de 20°
Diana Patricia Giraldo Bedoya +2 more
doaj +4 more sources
Rubus glaucus Benth.: morphology and floral biology aimed at plant breeding processes
Revista Facultad Nacional de Agronomía Medellín, 2019 Rubus glaucus is widely distributed throughout the three mountain ranges of Colombia, where the blackberry growers have highlighted the need to standardize the supply of planting material, starting with plant breeding schemes that lead to more productive
Ana María López Gutiérrez +3 more
doaj +4 more sources
Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) [PDF]
Food Research International, 2011 Abstract Free and glycosidically bound volatiles of purees from Andean blackberry (Rubus Glaucus Benth.) fruit were determined. Free volatile compounds were extracted by two techniques: solvent extraction and Solid-Phase Micro-Extraction (SPME). The glycosidically bound volatiles were isolated using Solid Phase Extraction (SPE) technique.
Meret, M. +4 more
openaire +2 more sources
Universitas Scientiarum, 2012 Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth). Objective. Obtain an in vitromycorrhization system in autotrophic culture systems of blackberry plants (Rubus glaucus, Benth). Materials and methods.
Víctor Manuel Núñez-Zarante +4 more
doaj +1 more source