Results 41 to 50 of about 680 (168)
Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar
Acta Horticulturae, 2020 Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana +1 more
openaire +3 more sources
Diagrammatic scale for measuring severity of gray mould in thornless Castilla blackberry (Rubus glaucus Benth) [PDF]
Ciência Rural: Gray mould, caused by the fungus Botrytis cinerea Pers., is a disease that largely affects the crops of Rubus glaucus Benth. (Castilla blackberry) in Colombia.
Sarah Muñoz Arias +2 more
doaj +2 more sources
Revista Brasileira de Fruticultura, 2023 “mora de Castilla” is a native shrub of the Andean tropics and can be found in Colombia, Ecuador, Mexico, and other countries of this region. In Colombia, this fruit is cultivated by small producers and is an important source of income and rural ...
Gloria Edith Guerrero Álvarez +2 more
doaj +1 more source
Seeds of Success: Collateral Benefits to Agricultural Crop Improvement, Research, and Education
Crop Science, Volume 59, Issue 6, Page 2429-2442, November-December 2019., 2019 ABSTRACT The need to restore natural landscapes impacted by environmental perturbations such as wildfires, and droughts, gave rise to Seeds of Success (SOS), a collaborative effort led by the Bureau of Land Management to collect seed of US wild native species since 2001.
Stephanie L. Greene +5 more
wiley +1 more source
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017 Seed oils from two Mexican varieties of cactus pear (green: Opuntia albicarpa and red: Opuntia ficus indica) were extracted with different solvents (hexane, ethanol, and ethyl acetate) to evaluate their antioxidant activity. The seed oil with higher antioxidant activity was selected to evaluate antimicrobial activity.
Esther Ramírez-Moreno +8 more
wiley +1 more source
Transcriptome assembly and expression analysis in Colletotrichum gloeosporioides -tolerant Rubus glaucus Benth. [PDF]
Chilean journal of agricultural research, 2019 ABSTRACT Andean blackberry (Rubus glaucus Benth.) is an important crop of the Andean region affected by Colletotrichum gloeosporioides. In Colombia, tolerant plant material has been detected, but it has not been completely characterized. The objective of this research was oriented to analyze de novo transcriptome assembly of R.
Arias, Juliana +3 more
openaire +2 more sources
Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth
Current Research in Nutrition and Food Science Journal, 2019 The Andes berry (Rubus glaucus Benth) has an ongoing production in Colombia and is considered a competitive market product with the potential for exportation and broad applications in agroindustry because of its high content of antioxidants, nutrients, and proteins, which are keys to a balanced diet.
Johana Velásquez Castro +3 more
openaire +1 more source
Universitas Scientiarum, 2020 In Colombia, the Andean raspberry (Rubus glaucus Benth) is of large economic significance because of its use in industry and widespread consumption as a fresh fruit.
Nathalia Cardona-Hurtado, Gloria E. Guerrero Álvarez, Ana M. López Gutiérrez
doaj +1 more source
Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
Acta Horticulturae, 2019 Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana +2 more
openaire +3 more sources
Dyna, 2019 Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated using a central design
Zaira Tatiana Marin Arango +3 more
doaj +1 more source