Results 41 to 50 of about 2,056 (179)

Evaluación del Rendimiento, Composición y Actividad Antioxidante de Aceite de Semillas de Mora (Rubus glaucus) Extraído con CO2 Supercrítico [PDF]

, 2017
En este trabajo se estudió el efecto de los parámetros de extracción del aceite de semillas de mora (Rubus glaucus), utilizando CO2 supercrítico como solvente.
Hurtado-Benavides, Andrés, Martínez-Correa, Hugo A, Pantoja-Chamorro, Ana L   +2 more
core   +2 more sources

Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar

Acta Horticulturae, 2019
Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana, Chanaguano, Diana, Dugarte, N. Y.   +2 more
openaire   +2 more sources

Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa

Universitas Scientiarum, 2020
In Colombia, the Andean raspberry (Rubus glaucus Benth) is of large economic significance because of its use in industry and widespread consumption as a fresh fruit.
Nathalia Cardona-Hurtado, Gloria E. Guerrero Álvarez, Ana M. López Gutiérrez
doaj   +1 more source

Determinación de la actividad antioxidante y antimicrobiana de residuos de mora (Rubus glaucus Benth)

Informador Técnico, 2021
El procesamiento de frutas y verduras genera alrededor de 1,3 billones de toneladas por año de residuos a lo largo de toda la cadena de producción. Con el propósito de agregar valor a los residuos de mora provenientes de una despulpadora de un mercado ...
Carlos David Grande-Tovar, Carlos Andrés Aranaga-Arias, Edwin Flórez-López, Liza María Araujo-Pabón   +3 more
doaj   +1 more source

Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics

Dyna, 2019
Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated using a central design
Zaira Tatiana Marin Arango, Misael Cortés Rodriguez, Olga Ines Montoya Campuzano, Julio Cesar Arango Tobón   +3 more
doaj   +1 more source

Tecnología para el cultivo de la mora (Rubus glaucus Benth).

, 2020
La mora es una fruta de alta demanda para consumo en fresco y uso agroindustrial, debido a su exquisito sabor, sus multiples usos y sus cualidades biofuncionales. En Colombia, este cultivo es muy dinamico: en los ultimos 10 anos, el area sembrada se incremento en un 12 % y su produccion aumento el 24 %.
Germán Franco, Jorge Alonso Bernal Estrada, Luz Adriana Váquez Gallo, Alegría Saldarriaga Cardona, Juan Camilo Henao Rojas, John Díaz Montaño, Ana Elizabeth Díaz Montilla, Germán Andrés Aguilera Arango, María Cristina García Muñoz, Jorge Humberto Argüelles Cárdenas, Mónica Betancourt Vásquez, Érika Patricia Sánchez Betancourt, Yimmy Alexander Zapata Narváez, Camilo Rubén Beltrán Acosta, Alba Marina Cotes Prado, Germán Alonso Antía Londoño, Carlos Eduardo Orrego Alzate, Natalia Salgado Alzate, Lady Joana Rodríguez, Yeimy Alejandra Rodríguez Restrepo, Álvaro de Jesús Tamayo Vélez, Cipriano Arturo Díaz Díez, Pablo Julián Tamayo Molano   +22 more
openaire   +1 more source

Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluación las Propiedades Antioxidantes y el Perfil Aromático Durante la Maduración

Revista Facultad Nacional de Agronomía Medellín, 2014
The blackberry (Rubus glaucus Benth) and thebilberry (Vaccinium meridionale Swartz) are natural sourcesof antioxidants; they are known for their preventive role against degenerative diseases.
Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno   +2 more
doaj   +1 more source

Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues

Grasas y Aceites, 2003
In this research the physicochemical characteristics and fatty acids composition of oil extracted from blackberry (Rubus glaucus Benth) residue were determined.
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez   +3 more
doaj   +1 more source

Arbuscular mycorrhizal fungi (AMF) and their possibilities for cleaner blackberry production [PDF]

, 2022
Introduction: Blackberry (Rubus glaucus Benth) is among the promising fruit trees of great commercial importance in Colombia, and although it is proposed that the use of mycorrhizae in blackberry plays an important role in sustainable agroecosystems ...
Aranguren Ariza , Yerson, Castellanos Gonzalez, Leónides, Rodríguez Rincón, Francisco   +2 more
core   +2 more sources

Fruit Nutrients of Five Species of Wild Raspberries (Rubus Spp.) From Indonesian Mountain\u27s Forests [PDF]

, 2018
Rubus spp. (wild raspberries) is one of genera belongs to Rosaceae, also distributed in the mountain forest of Indonesia. It has a high potency to be cultivated plant. Although, some of the potential of Rubus has already known, information of about fruit
Anggraeni, D. (Dian), Asni, N. (Nurul), Destri, D. (Destri), Ismaini, L. (Lily), Lusini, Y. (Yuyun), Normasiwi, S. (Suluh), Sidiq, M. A. (Mirwan), Suhartati, S. (Siti), Surya, M. I. (Muhammad)   +8 more
core   +2 more sources