Results 41 to 50 of about 35,474 (162)

Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia

Revista Brasileira de Fruticultura, 2023
“mora de Castilla” is a native shrub of the Andean tropics and can be found in Colombia, Ecuador, Mexico, and other countries of this region. In Colombia, this fruit is cultivated by small producers and is an important source of income and rural ...
Gloria Edith Guerrero Álvarez, Sarah Muñoz Arias, Gustavo Alfonso Cifuentes Colorado   +2 more
doaj   +1 more source

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017
Seed oils from two Mexican varieties of cactus pear (green: Opuntia albicarpa and red: Opuntia ficus indica) were extracted with different solvents (hexane, ethanol, and ethyl acetate) to evaluate their antioxidant activity. The seed oil with higher antioxidant activity was selected to evaluate antimicrobial activity.
Esther Ramírez-Moreno, Raquel Cariño-Cortés, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Vanessa Yelina Montañez-Izquierdo, María Manuela Hernández-Herrero, Tomás Filardo-Kerstupp, Andrea Lauková   +8 more
wiley   +1 more source

Transcriptome assembly and expression analysis in Colletotrichum gloeosporioides -tolerant Rubus glaucus Benth. [PDF]

Chilean journal of agricultural research, 2019
ABSTRACT Andean blackberry (Rubus glaucus Benth.) is an important crop of the Andean region affected by Colletotrichum gloeosporioides. In Colombia, tolerant plant material has been detected, but it has not been completely characterized. The objective of this research was oriented to analyze de novo transcriptome assembly of R.
Arias, Juliana, Rincón, Juan C., López, Ana M., Marulanda, Marta L.   +3 more
openaire   +2 more sources

Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluación las Propiedades Antioxidantes y el Perfil Aromático Durante la Maduración

Revista Facultad Nacional de Agronomía Medellín, 2014
The blackberry (Rubus glaucus Benth) and thebilberry (Vaccinium meridionale Swartz) are natural sourcesof antioxidants; they are known for their preventive role against degenerative diseases.
Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno   +2 more
doaj   +1 more source

Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa

Universitas Scientiarum, 2020
In Colombia, the Andean raspberry (Rubus glaucus Benth) is of large economic significance because of its use in industry and widespread consumption as a fresh fruit.
Nathalia Cardona-Hurtado, Gloria E. Guerrero Álvarez, Ana M. López Gutiérrez
doaj   +1 more source

Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics

Dyna, 2019
Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated using a central design
Zaira Tatiana Marin Arango, Misael Cortés Rodriguez, Olga Ines Montoya Campuzano, Julio Cesar Arango Tobón   +3 more
doaj   +1 more source

Determinación de la actividad antioxidante y antimicrobiana de residuos de mora (Rubus glaucus Benth)

Informador Técnico, 2021
El procesamiento de frutas y verduras genera alrededor de 1,3 billones de toneladas por año de residuos a lo largo de toda la cadena de producción. Con el propósito de agregar valor a los residuos de mora provenientes de una despulpadora de un mercado ...
Carlos David Grande-Tovar, Carlos Andrés Aranaga-Arias, Edwin Flórez-López, Liza María Araujo-Pabón   +3 more
doaj   +1 more source

Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar

Acta Horticulturae, 2019
Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana, Chanaguano, Diana, Dugarte, N. Y.   +2 more
openaire   +3 more sources

Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues

Grasas y Aceites, 2003
In this research the physicochemical characteristics and fatty acids composition of oil extracted from blackberry (Rubus glaucus Benth) residue were determined.
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez   +3 more
doaj   +1 more source

Determinación de la capacidad antioxidante de los extractos alcohólicos del fruto de mora (Rubus glaucus Benth) obtenidos con tres pretratamientos térmicos [PDF]

, 2018
El presente estudio tiene el objetivo de evaluar la capacidad antioxidante de extractos etanólicos obtenidos del fruto de mora (Rubus glaucus Benth), con tratamientos térmicos previos a la maceración: calor húmedo (vapor), calor seco (horno) y alta ...
Naspud Rojas, Maritza Elizabeth
core   +1 more source