Results 61 to 70 of about 35,474 (162)

Tecnología para el cultivo de la mora (Rubus glaucus Benth).

, 2020
La mora es una fruta de alta demanda para consumo en fresco y uso agroindustrial, debido a su exquisito sabor, sus multiples usos y sus cualidades biofuncionales. En Colombia, este cultivo es muy dinamico: en los ultimos 10 anos, el area sembrada se incremento en un 12 % y su produccion aumento el 24 %.
Germán Franco, Jorge Alonso Bernal Estrada, Luz Adriana Váquez Gallo, Alegría Saldarriaga Cardona, Juan Camilo Henao Rojas, John Díaz Montaño, Ana Elizabeth Díaz Montilla, Germán Andrés Aguilera Arango, María Cristina García Muñoz, Jorge Humberto Argüelles Cárdenas, Mónica Betancourt Vásquez, Érika Patricia Sánchez Betancourt, Yimmy Alexander Zapata Narváez, Camilo Rubén Beltrán Acosta, Alba Marina Cotes Prado, Germán Alonso Antía Londoño, Carlos Eduardo Orrego Alzate, Natalia Salgado Alzate, Lady Joana Rodríguez, Yeimy Alejandra Rodríguez Restrepo, Álvaro de Jesús Tamayo Vélez, Cipriano Arturo Díaz Díez, Pablo Julián Tamayo Molano   +22 more
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Evaluación de tres niveles de nitrógeno en medio cultivo, en las fases de enraizamiento in vitro y adaptación a sustrato de Rubus glaucus (BENTH)

La Granja: Revista de Ciencias de la Vida, 2013
El presente trabajo fue desarrollado en el Cantón Rumiñahui, provincia de Pichincha, Ecuador. El objetivo fue evaluar tres concentraciones nitrógeno de las sales Murashige y Skooog (MS) en el medio de cultivo, en las fases de enraizamiento in vitro y ...
Ivonne Vaca, Pablo Landázuri
doaj   +1 more source

Análisis de dos modelos de gobernanza: los sistemas agroalimentarios locales de zarzamora en México y de mora en Colombia

Estudios Geográficos, 2020
En este artículo se exponen los resultados de una investigación sobre la gobernanza de los sistemas agroalimentarios locales. Se estudian dos sistemas productivos: la zarzamora (Rubus fruticosus) en el municipio de Los Reyes, Michoacán, México; y la mora
Gerardo Torres Salcido, Adriana Sandoval Moreno, Nathaly Burbano Muñoz   +2 more
doaj   +1 more source

COLONIZATION of Rubus glaucus BENTH BY AZORHIZOBIUM CAULINODANS ORS571 USIG A FLAVONOIDE NARINGENINA

BISTUA REVISTA DE LA FACULTAD DE CIENCIAS BASICAS, 2016
Root systems of two Andean blackberry materials (thorn and thornless) of Rubus glaucus Benth cultured in vitro in the presence of five treatments (four flavonoids and one control) were inoculated with Azorhizobium caulinodans ORS571 (pXLGD4)  (a strain carrying the lacZ reporter gene which facilitated the detection of bacterial colonization ...
Giovani Orlando Cancino Escalante, S E Cancino, Enrique Quevedo Garcia   +2 more
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Biofabrication of copper oxide nanoparticles using Andean blackberry (Rubus glaucus Benth.) fruit and leaf

Journal of Saudi Chemical Society, 2017
Biofabrication of copper oxide nanoparticles (CuO-NPs) of a desired size remains a significant challenge. In this report, CuO-NPs were fabricated by treating 10 mM copper nitrate with Andean blackberry fruit (ABF) and leaf (ABL); and evaluated its ...
Brajesh Kumar, Kumari Smita, Luis Cumbal, Alexis Debut, Yolanda Angulo   +4 more
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[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].

Archivos latinoamericanos de nutricion, 2002
In this research the chemical stability of total anthocyanins in three pasteurized juices elaborated from 12% of blackberry (Rubus glaucus Benth) pulp, and addition of ascorbic acid (Formulation A: 0.1%, Formulation B: 0.05% and Formulation C: 0.01%), was evaluated by means of absorption visible spectra (400-580 nm). Physicol-chemical characterization (
Mario José, Moreno-Alvarez, Alfredo, Viloria Matos, Eliezer, López, Douglas, Belén   +3 more
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WEED FLORA ASSOCIATED WITH THE CULTURE OF ANDEAN RASPBERRY (Rubus glaucus Benth.) IN THE MUNICIPALITIES PAMPLONA AND CHITAGÁ, NORTH OF SANTANDER, COLOMBIA

Tropical and Subtropical Agroecosystems
Background: Andean raspberry (Rubus glaucus Benth.) is one of the most cultivated species of the genus Rubus in colombian production systems, where it is characterized by the control of weeds through tillage and the use of herbicides, affecting ...
Enrique Quevedo García, Giovanni Orlando Cancino Escalante, Luis Roberto Sanchéz Montaño   +2 more
doaj   +1 more source

Antioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth)

Acta Horticulturae, 2019
Andean blackberries are considered an important source of vitamins, minerals and different phytochemicals due to their high content in polyphenols, including anthocyanins, ellagitannins and phenolic acids, which present beneficial effects in human health and prevent chronic diseases.
Horvitz Szoichet, Sandra Susana, Arocena Elorza, José Ignacio, Chanaguano, Diana   +2 more
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Rubus glaucus Benth.: morfología y biología floral dirigida a procesos de fitomejoramiento

, 2019
Rubus glaucus is widely distributed throughout the three mountain ranges of Colombia, where the blackberry growers have highlighted the need to standardize the supply of planting material, starting with plant breeding schemes that lead to more productive
Gómez López, Lina María, Barrera Sánchez, Carlos Felipe, Marulanda Angel, Marta Leonor, López Gutiérrez, Ana María   +3 more
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Caracterización fisicoquímica y microbiológica del vino de mora (Rubus glaucus Benth), El Hobo (Huila)

, 2018
The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a perishable fruit in post-harvest, making it necessary to develop processing alternatives in order to extend its shelf life and improve its market price.
Amorocho-Cruz, Claudia Milena, Lozano-Vera, Jennifer, Oviedo-Arbeláez, Manuel   +2 more
core   +1 more source