Scientia Horticulturae, 2017 Maturity stage at harvest and storage conditions are critical factors determining fruit postharvest quality. Physicochemical (fruit size, mass loss, color, firmness, pH, total soluble solids, titratable acidity), microbiological (total aerobic mesophiles, psychrotrophes, and yeasts and molds) and sensory quality of Andean blackberries harvested at two ...
Horvitz Szoichet, Sandra Susana +2 more
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Documentación y verificación del análisis de fibra cruda por medio del equipo Fibrebag FBS-6 para el Laboratorio de Análisis de Aguas y Alimentos de la Universidad Tecnológica De Pereira [PDF]
, 2016 El método FibreBag se identificado como uno de los métodos más sobresalientes en la determinación de fibra bruta, al proporcionar resultados más prácticos y eficientes, requeridos en laboratorios con análisis de rutina.
Romero Pérez, Jorge Andrés
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Process sequence development for automated progressive freeze concentration system [PDF]
, 2014 Nowadays there is a growing interest on Progressive Freeze Concentration (PFC) in solution concentration process due to its several significant advantages. The PFC process is proven to be able to be applied successfully in industrial application.
Jusoh, Mazura, Safiei, Nor Zanariah
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Efecto de recubrimientos comestibles a base goma gellan, gelatina y case?na sobre la cin?tica de deterioro de la mora de castilla rubus glaucus benth [PDF]
, 2014 154 P?ginasRecurso Electr?nicoEl objetivo del trabajo fue estudiar el efecto de recubrimientos comestibles (RC) a base de goma gellan (0,5%p/v), gelatina (0,2%p/v) y dos tipos de case?na (micelar y caseinato de calcio 0,1%p/v), combinados con glicerol (0,
C?rdenas Rojas, Ana Julia +1 more
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Fertilización foliar con calcio y su efecto sobre calidad y vida útil en frutos de mora (Rubus glaucus Benth.) [PDF]
, 2023 Calcium is the third most crucial nutrient for andean blackberry; however, its absorption is limited in acid soils, and its low mobility in the plant decreases its effects on fruits.
Botina-Azain, Blanca Lucía +4 more
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Desarrollo de aplicación móvil para la postproducción y comercialización de la mora en la región de Santuario, Asociación la Amorosa [PDF]
, 2016 En Colombia, la mora sin espinas (Rubus glaucus Benth) tiene demanda de consumo por parte de la industria de jugos, la cual exhibe potencial de exportación por sus propiedades nutritivas y antioxidantes.
Agudelo Guevara, Andrés Mauricio +1 more
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Revista Facultad Nacional de Agronomía Medellín, 2017 In order to control the main diseases that affect blackberries (Rubus glaucus Benth.), a research in which 12 treatments to San Antonio ecotype plants originated in vitro was conducted. These treatments were: 1: Trichoderma harzianum+richoderma koningii (
Oscar Darío Hincapié Echeverri +2 more
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COLONIZATION of Rubus glaucus BENTH BY AZORHIZOBIUM CAULINODANS ORS571 USIG A FLAVONOIDE NARINGENINA
BISTUA REVISTA DE LA FACULTAD DE CIENCIAS BASICAS, 2016 Root systems of two Andean blackberry materials (thorn and thornless) of Rubus glaucus Benth cultured in vitro in the presence of five treatments (four flavonoids and one control) were inoculated with Azorhizobium caulinodans ORS571 (pXLGD4) (a strain carrying the lacZ reporter gene which facilitated the detection of bacterial colonization ...
Giovani Orlando Cancino Escalante +2 more
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Исследование антоцианов 11 сортов ремонтантной малины [PDF]
, 2012 Исследованы антоциановые комплексы плодов 11 сортов малины красной из коллекции Ботанического сада НИУ БелГУ. Установлено, что антоцианы образованы в основном четырьмя производными цианидина Cy-3-Glu, Cy-3-Rut, Cy-3-Sopho и Cy-3-(2GluRut), биоситнтез ...
Дейнека, В. И. +2 more
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[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
Archivos latinoamericanos de nutricion, 2002 In this research the chemical stability of total anthocyanins in three pasteurized juices elaborated from 12% of blackberry (Rubus glaucus Benth) pulp, and addition of ascorbic acid (Formulation A: 0.1%, Formulation B: 0.05% and Formulation C: 0.01%), was evaluated by means of absorption visible spectra (400-580 nm). Physicol-chemical characterization (
Mario José, Moreno-Alvarez +3 more
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