Two new species of Rubus L. (Rosaceae) from the western Andes of Ecuador. [PDF]
Espinel-Ortiz DA, Romoleroux K.
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<p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; line-height: normal;"><span style="font-size: 10.0pt; font-family: ";Cambria";,";serif";; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Con el ...
Sora Ángel Dayron +2 more
doaj
Green synthesis and characterization of iron-oxide nanoparticles using Moringa oleifera: a potential protocol for use in low and middle income countries. [PDF]
Kiwumulo HF +5 more
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Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. [PDF]
Mutie FM +7 more
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Biologically Active Preparations from the Leaves of Wild Plant Species of the Genus Rubus. [PDF]
Kucharski Ł +5 more
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Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry. [PDF]
Cortés Rodríguez M +3 more
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Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). [PDF]
Guevara-Terán M +5 more
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Ethnobotanical study on herbal tea drinks in Guangxi, China. [PDF]
Long T +8 more
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We evaluated a technique of micropropagation in a thornless variety of blackberry (Rubus glaucus) from shoot apical meristems. In the establishment phase, we evaluated a disinfection protocol: soapy solution (commercial detergent and water) for 5 minutes + 70% alcohol for 2 minutes + 3% hypochlorite with two different exposure times: T1 for 5 minutes ...
Sigarroa Rieche, Alina Katil +1 more
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The Antioxidant Effect of the Metal and Metal-Oxide Nanoparticles. [PDF]
Ge X, Cao Z, Chu L.
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