Results 21 to 30 of about 35,474 (162)
Biological potential of seed oil of Rubus glaucus Benth (blackberry) [PDF]
Boletin Latinoamericano y del Caribe de Plantas Medicinales y AromaticasExtracts from different parts of plants have phytochemical properties that have been used to maintain or improve human health. This study evaluated the antibacterial potential and cytotoxicity of Rubus glaucusBenth. seed oil.
Orfa Alexandra España-Jojoa +2 more
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Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam
Temas Agrarios, 2016 Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez +2 more
doaj +2 more sources
Fruit quality attributes of ten Colombian blackberry (Rubus glaucus Benth.) genotypes
Agronomía Colombiana, 2020 Colombia requires blackberry genotypes with remarkable traits that improve the competitiveness of this product in the country. The objective of this work was to evaluate the characteristics of the quality attributes in fruits of ten Colombian ...
Erika Sánchez-Betancourt +4 more
doaj +4 more sources
Revista Facultad Nacional de Agronomía Medellín, 2005 La mora de Castilla (Rubus glaucus Benth) es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus ...
Álvaro Montoya Gómez +2 more
doaj +1 more source
Effect of type of syrup and concentration on blackberry osmotic dehydration (Rubus glaucus benth) [PDF]
Revista de Investigaciones de UNIAGRARIA, 2014 The high post-harvest losses in Blackberry fruits can be diminished through the application of conservation techniques that reduce the water content of the product. In the present research the osmotic dehydration technique was used to reduce the moisture content of blackberry fruits (Rubus glaucus benth).
Marcela Guzmán R., Ludy Y. Zambrano A.
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Residuos de plaguicidas en mora (Rubus glaucus Benth.) en el Valle del Cauca, Colombia
Agronomía Mesoamericana, 2022 Introducción. La mora (Rubus glaucus) es una fruta muy susceptible a la contaminación por residuos de plaguicidas en su etapa de producción. Por tal razón, los análisis de residuos de plaguicidas en esta fruta tienen importancia para promover procesos ...
Yorley Beatriz Lagos-Alvarez +3 more
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Agronomía Mesoamericana, 2022 Introduction. Several diseases affect the Andean blackberry cultivation in Colombia, where anthracnose (Colletotrichum spp.) stands out for generating total losses. Objective.
Luis Gabriel Bautista-Montealegre +4 more
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Agronomía Colombiana, 2018 Fertilization in soils cultivated with the Andean blackberry has been carried out empirically because there is no complete knowledge on its nutrient requirements.
William Cardona +3 more
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Establishment and in vitro multiplication of thornless blackberry (rubus glaucus benth.) by shoot apical meristems [PDF]
, 2011 We evaluated a technique of micropropagation in a thornless variety of blackberry (Rubus glaucus) from shoot apical meristems. In the establishment phase, we evaluated a disinfection protocol: soapy solution (commercial detergent and water) for 5 minutes + 70% alcohol for 2 minutes + 3% hypochlorite with two different exposure times: T1 for 5 minutes ...
Sigarroa Rieche, Alina Katil +1 more
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Agronomía Colombiana, 2015 Product quality and safety are two essential characteristics for the fruit market, making it necessary to normalize and standardize processes in order to improve their commercialization. In this study, the quality of two Andean blackberry cultivars grown
Catarina Pedro Carvalho +1 more
doaj +3 more sources