Results 21 to 30 of about 2,056 (179)

Estabilidad de antocianinas en jugos pasteurizados de mora (Rubus glaucus Benth)

Archivos Latinoamericanos de Nutrición, 2002
En esta investigación se evalúa la estabilidad química de antocianinas totales mediante la determinación de los espectros de absorción en el rango visible (400-580 nm) en tres jugos pasteurizados en presencia de diferentes proporciones de ácido ascórbico
Mario José Moreno-Alvarez, Alfredo Viloria Matos, Eliezer López, Douglas Belén C   +3 more
doaj   +2 more sources

Residuos de plaguicidas en mora (Rubus glaucus Benth.) en el Valle del Cauca, Colombia

Agronomía Mesoamericana, 2022
Introducción. La mora (Rubus glaucus) es una fruta muy susceptible a la contaminación por residuos de plaguicidas en su etapa de producción. Por tal razón, los análisis de residuos de plaguicidas en esta fruta tienen importancia para promover procesos ...
Yorley Beatriz Lagos-Alvarez, Lizette Maritza Díaz-Ramírez, Jenny Marcela Melo-Velasco, Jhon Jairo Hurtado Bermudez   +3 more
doaj   +4 more sources

Growth response surface for optimizing fertilization in Andean blackberry (Rubus glaucus Benth.) nurseries

Agronomía Colombiana, 2018
Fertilization in soils cultivated with the Andean blackberry has been carried out empirically because there is no complete knowledge on its nutrient requirements.
William Cardona, Julio Galindo, Martha Bolaños, María Ramírez   +3 more
doaj   +3 more sources

Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam

Temas Agrarios, 2016
Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez, Birina L. Caballero, Katherin M. Vanegas   +2 more
doaj   +2 more sources

Biofabrication of copper oxide nanoparticles using Andean blackberry (Rubus glaucus Benth.) fruit and leaf

Journal of Saudi Chemical Society, 2017
Biofabrication of copper oxide nanoparticles (CuO-NPs) of a desired size remains a significant challenge. In this report, CuO-NPs were fabricated by treating 10 mM copper nitrate with Andean blackberry fruit (ABF) and leaf (ABL); and evaluated its ...
Brajesh Kumar, Kumari Smita, Luis Cumbal, Alexis Debut, Yolanda Angulo   +4 more
doaj   +3 more sources

Quality characterization of Andean blackberry fruits (Rubus glaucus Benth.) in different maturity stages in Antioquia, Colombia

Agronomía Colombiana, 2015
Product quality and safety are two essential characteristics for the fruit market, making it necessary to normalize and standardize processes in order to improve their commercialization. In this study, the quality of two Andean blackberry cultivars grown
Catarina Pedro Carvalho, Jorge Andrés Betancur   +1 more
doaj   +3 more sources

Caracterización fisicoquímica de mora de castilla (rubus glaucus benth) en seis estados de madurez

Biotecnología en el Sector Agropecuario y Agroindustrial, 2015
El interés de productores, comercializadores y consumidores de la región por la mora de Castilla producida en el municipio de Ibagué y la poca información sobre sus cualidades dieron origen a la presente caracterización del fruto en seis estados de ...
Leidy Carolina Ayala, Claudia Patricia Valenzuela, Yanneth Bohorquez   +2 more
doaj   +1 more source

CARACTERIZACION FISICOQUÍMICA DE MORA DE CASTILLA (Rubus glaucus Benth.) EN SEIS ESTADOS DE MADUREZ

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013
El interés de productores, comercializadores y consumidores de la región por la mora de Castilla producida en el municipio de Ibagué y la poca información sobre sus cualidades dieron origen a la presente caracterización del fruto en seis estados de ...
LEIDY CAROLINA AYALA S, CLAUDIA PATRICIA VALENZUELA R, YANNETH BOHÓRQUEZ P   +2 more
doaj   +2 more sources

A Review on Synthesis, Optimization, Mechanism, Characterization, and Antibacterial Application of Silver Nanoparticles Synthesized from Plants

Journal of Chemistry, Volume 2020, Issue 1, 2020., 2020
Developments in nanotechnology and natural product research toward the search for novel antibacterial agents have drawn the interest of many scientists to the synthesis of silver nanoparticles (AgNPs) from natural product (especially plants) due to its numerous benefits over other methods of synthesis such as been easy, economical, convenient, and ...
Sunday Adewale Akintelu, Yao Bo, Aderonke Similoluwa Folorunso, Gabriel Navarrete-Vazquez   +3 more
wiley   +1 more source

Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia

Revista Brasileira de Fruticultura, 2021
Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickles.
Gloria Edith Guerrero Álvarez, Nelson Contreras Coronel, Nathalia Cardona Hurtado   +2 more
doaj   +1 more source